Address
32 Arthur St, Bendigo, VIC, 3550, Australia
King Arthur's Lunch Bar in Bendigo Menu
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King Arthur's Lunch Bar in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Boundary Hotel includes a wide range like Soup of the Day (please see suggestions board) or Pizza Bread (please see suggestions board). Garlic turkish bread - bocconcini, tomato, basil and Chef's bread - (see our staff for todays special) from . Lake View Hotel offers Piyawat Thai Restaurant and Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve).
Nearby Sample Menus
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Braised Chicken with Vegetables - tender chicken pieces cooked with seasonal vegetables in mild garlic sauce $23.00
- King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
- Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
- Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
- Prawn Cones (4) - prawns with green curry paste rolled in pastry and then deep fried $12.00
- Satay King Prawns - Crisp wok fried prawns tossed in spicy peanut butter sauce served on a bed of beans, onions and red capsicum $30.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Fettuccini bolognaise or carbonara $8.50
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
- Wine Bank Grilled Banana Split $14.00
- Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Wine Bank Curry of the Day $20.00
- Antipasto Plate $18.00 Small / $30.00 Large
- Chicken Liver Pate w/ Toasted Ciabatta $9.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Bacon & Cheese Pizza N/A
- Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Bolognaise Pasta N/A
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Large chips $9.00
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Small chips $6.00
- Honey, Jam, Marmalade, Nutella $1.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Bacon & Eggs, poached $14.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- - SIERRA A burrito filled with frijoles, cheese, onion & tomato, baked & served with mild salsa, sour cream & rice/or salad. $23.00
- - Chicken $9.50
- - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- - Prawn & Chorizo Single $26.00 / Double $48.00
- - TOSTADA A crisp corn tortilla basket topped with frijoles, onion, lettuce, mild salsa & cheese. $8.90
- BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
- CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
- Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
- Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
- Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
- Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
- PALAK KOFTAI - Mashed potatoes and mixed veg. bolls cooked with Spanish onion $13.50
- SABZI VINDALOO - Vegetables cooked in a chilli sauce. $13.50
- BOMBAY POTATO - Chunks of potato, sautéed with tomatoes and gravy, finished with coriander $13.50
- VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
- MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
- CHICKEN BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $14.00
- LAMB MASALA - Cooked with capsicum, onions, tomatoes, ginger and spices, garnished with coriander $16.50
- PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
- Garlic Bread Roll n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Potato Wedges & Sour Cream n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- Toasted sandwich $6.50
- Open herbed cheese toastie, melted cheese & mixed herbs on sourdough $10.00
- Bacon + $4.00
- Fish & chips with a side salad & tomato sauce $10.00
- Spring salad, chefs selection of seasonal ingredients v/gf see specials board
- Cappuccino $3.90
- White sourdough or seed & grain with butter, preserves or vegemite $8.00
- Eggs benedict, poached eggs, wilted spinach & crispy bacon served on sourdough toast topped with hollandaise sauce $16.50
- Apple Juice, Orange Juice, Pineapple Juice, Schweppes Natural Mineral Water N/A
- Chicken Avocado Wrap $21.00
- Vegetarian $14.00
- Vegetarian Lasagne $21.00
- Maple Syrup - Jug $2.00
- Add Chicken $4.00
- Fresh Oysters - 1/2 Doz $15.00
- Bolognaise $18.00
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Egg and Bacon Pie $4.50
- Extra Shot or Mocha add Small $4.00 / Large $5.00
- Crusty Baguettes - Traditional French-style crusty long roll filled with an enormous array of gourmet fillings. There are several combinations: do you like brie or sun dried tomatoes? Full Baguette from $7.50
- Ham, Cheese and Tomato $5.30
- Steak, Cheese and Bacon Pie $4.50
- Tea Small $4.00 / Large $5.00
- Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Duck Prosciutto - Made in house using duck breast $22
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Saint Agur Blue - Creamy rich blue vein cheese from the Auvergne region of central France $2 ea
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Side Salad $8
- Rolled Duck Breast - Drunken beer, beetroot crème $29
- Masu (Trout) Market Price
- Main meals are served with crispy salad and mixed vegetables -
- Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
- Ebi (King Prawns) Market Price
- Gyu Niku (Fillet Steak) $31.50
- Sakana (Fresh Fish) $26.50
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
King Arthur's Lunch Bar
Phone
0354440684
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
32 Arthur St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus