King Edward Road Lunchbar in Osborne Park Menu

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Currently there is no menu available for King Edward Road Lunchbar in Osborne Park. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Osborne Park below.

Nearby Sample Menus

Curry Beef with Fried Rice $9.00
Honey Chicken $13.80
Chilli Chicken with Fried Rice $9.00
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Fried Sesame Chicken $13.80
Curry Beef $13.80
Chicken Chow Mein with Fried Rice $9.00
Mongolian Beef $13.80

Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Scotch Fillet 300gm $32.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50

Peking prawn $17.90
Bar-B-Q pork chop suey $13.00
Seafood cocktail $7.50
Curried beef and rice $13.00
Combination short soup $7.90
Rainbow steak with fine delicocies $17.90
Vege omelette $11.50
Braised chicken with pine nuts - Tender pieces of chicken cooked in our special sauce, garnished with spanish pine nuts $16.50

Pork Katsu Don $9.00
Gyoza $8.00
Teriyaki Beef $10.50
Ton Shabu Salad $9.50
Steamed Rice $1.50
Fresh Salmon Roll 10 pieces: $10.00
Teriyaki Bento $16.50
Tempura $15.00

Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Margherita - Tomato, cheese and basil $14.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00