King J Lebanese and Continental in Parramatta Menu

King J Lebanese and Continental in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin and Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado from . Cafe 31 On Macquarie offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Small (6pcs & 8 mini roll) $11.00
  • Chicken or Pork Katsu $12.00
  • Unagi (Eel) Don $16.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Unagi (Eel) Salad $14.00
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Add parmagiana topping $3.0
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Milkshake $5.00
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Homemade Vegetarian Lasagne - served with chips and garden salad $16.80
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Mocha $4.50
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Teriyaki Fish Set $9.50
  • Corona (Mexico) $6.50
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Japanese Tea (Ocha) n/a
  • Seafood Banquet Set $35 per person
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Red Wine -
  • Vegetarian Set $26 per person
  • Mango with sticky rice $7.90
  • Roti with Ice cream $7.90
  • marinated octopus $13.90
  • Pandan Custard Bread $3.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Laksa Chicken $13.90
  • Ox Tpngue $8.90
  • Lemon Grass Chicken $13.90
  • Ice Tea N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Chai Latte N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Chamomile Tea N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Latte N/A
  • 2 Scoops of Ice-Cream w/Topping $3
  • Salt And Pepper Squid $9, Main: $12
  • Garlic Bread $5
  • Large Chips $4
  • Shepherds Pie $10
  • 400gm Rump Steak $15
  • Fish And Chips $6
  • Fish & Chips $10
  • Mongolian Beef $13.80
  • Flour Tendons with Chinese Mushrooms $15.80
  • Sauteed Scallops with Snow Pea $18.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Grandma Bean Curd $13.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Stir Fried Beef with Spring Onion $13.80
  • Shanghai Noodle Soup $8.80
  • Potato & Gravy Regular $3.75
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Wicked Wings 6 pieces $5.95
  • Regular Twister - $6.95
  • Popcorn Chicken Go Bucket $3.75
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Sauce - Sweet Chilli N/A
  • BLT Snack Twister $2.95
  • A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Sea cucumber and fresh mushrooms $33.80
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Salt and pepper pork spare ribs $21.80
  • Fried rice with diced chicken and salted fish $17.80
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Lambs fry and bacon- rustic mashed potatoes and smashed peas $ 15.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Short Black $3.5
  • Gaelic (Drambuie) $8
  • Flat White $4
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Chunky Lamb Soup $16
  • Galway Pipe $6.5
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • - Taramosalata pink caviar -
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Fries $6
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
King J Lebanese and Continental

King J Lebanese and Continental

location

Address

Cnr Macquarie and Marsden and Sts, Parramatta, NSW, 2150, Australia

phone

Phone

0296892000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr Macquarie and Marsden and Sts, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines