Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Espresso (short black) $3.60
Apple Juice from $3.90
Iced Chocolate, Coffee, $5.70
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Royal - chicken, swiss cheese and avocado $9.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
For a two slice melt add$6.20
Hot White Chocolate $5.30
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Ravioli Al Primavera $22.00
Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Garlic Bread $ 8.00
Tiramissu $15.00
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Vegetarian Canneloni $23.00
Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Chicken Satay $27.00
Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
FOOD ALLERGIES
Patrons who may have a specific food allergy, please ask to see Duty Manager to place order