King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette $15.50
Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling $14.50
Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber $14.50
King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing $18.50
A La Carte Menu
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Entrees
Home-baked sour-dough rye bread with butter $3.50
- Or with Oktoberfest cheese dip (Obazda) $5.50
Munich Oktoberfest Pretzel served hot with butter $5.00
Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough $16.50
Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette $18.50
Mains
Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy $29.50
Jägerschnitzel mit Spätzle & Gemüse - Pork medallions on a light & creamy mushroom sauce, homemade German pasta (Spätzle) & steamed vegetables $32.50
Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables $32.50
Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables $35.50
Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) $35.50
Fischgericht - Fish of the Day, please ask your wait staff N/A
Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 $24.50
Fish of the Day POA
Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad $7.50
Bread dumpling, gravy $5.50
Desserts
King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream $10.50
Pad Kra Prow Kae, Nuea, Gai or Moo (Chilli, Beef, Chicken or Pork) - Finely sliced beef, chicken or pork pan fried with onion, capsicum, shallots, hot chilli and fresh basil $17.90
Gang Dang Kae, Nuea, Gai, Pla (Prawns) $23.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
Peanut Sauce Small: $4.00, Large: $8.00
Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
Gang Dang Kae, Nuea, Gai, Pla (Red curry lamb, beef, chicken or fish) - Your choice in our rich sauce of coconut milk, fresh green vegetables, freshly picked herbs and red curry paste $16.90
Beef,Chicken, Beef Or Pork Salad ( Laab ) - A warm salad of tossed ground chicken, beef or pork w lime juice, red onions, pounded roasted rice and roasted chilli flakes. $14.90
Crispy Pork Bai Kapao - Spicy stir fried sliced crisp pork belly with holy basil and fresh chilli. $14.90