King Ludwigs German Restaurant in Gordonvale Menu

Home-baked German rye bread with butter / with cheese dip (Obazda) $3.50 / $5.50
Munich Oktoberfest Pretzel served hot, with butter / with cheese dip $5.00 / $7.00
King Ludwigs's Signature Dish - Bavarian style potato cream soup with Frankfurt sausage N/A
Soup of the Day small / regular $7.00 / $9.00
Käse Krainer - Grilled beef & cheese sausages on our Sauerkraut & beer gravy $15.50
King Ludwig's home-made pie (ask your wait staff for today's choice) served with tossed garden salad & vinaigrette $15.50
Wurstsalat Bayrische Art - A cold sausage salad with mild, marinated Lyoner in a tangy garlic & herb dressing, raw onion rings, gherkin & radish with sliced, pan-fried bread dumpling $14.50
Strammer Max - German ham sandwich: home baked rye bread with smoked Champagne ham topped with a fried egg served with pickled pumpkin & cucumber $14.50
King Ludwig’s Schnitzel Burger - Crumbed pork Schnitzel, pan fried on a sesame Pretzel Bagel, crisp bacon, tomato, cucumber, curry sauce & our own French dressing $18.50

Home-baked sour-dough rye bread with butter $3.50
- Or with Oktoberfest cheese dip (Obazda) $5.50
Munich Oktoberfest Pretzel served hot with butter $5.00
- Or With Oktoberfest cheese dip (Obazda) $7.00
Signature Dish Bavarian style potato cream soup with Frankfurt sausage $9.00
Soup of the day $9.00
Potato soup or Soup of the day small size $7.00
Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough $16.50
Geräucherte Entenbrust - Smoked duck breast on a fennel & cucumber slaw on salad garnish & raspberry vinaigrette $18.50

Bauernschmaus mit Sauerkraut & Semmelknödl - Bavarian specialities of grilled smoked pork loin, veal Bratwurst, smoked pork sausage & a bread dumpling, Sauerkraut & beer gravy $29.50
Jägerschnitzel mit Spätzle & Gemüse - Pork medallions on a light & creamy mushroom sauce, homemade German pasta (Spätzle) & steamed vegetables $32.50
Rinderlende Strindberg mit Kartoffel Püree & Gemüse - Beef sirloin topped with a mustard & horseradish crust on our jus, garlic mash & steamed vegetables $32.50
Kalbskotlett mit Risotto & Gemüse - Veal cutlet on a brandy & peppercorn sauce, tomato & spinach risotto & steamed vegetables $35.50
Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) $35.50
Fischgericht - Fish of the Day, please ask your wait staff N/A
Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 $24.50
Fish of the Day POA
Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad $7.50
Bread dumpling, gravy $5.50

King Ludwigs Apfelstrudel - Our original Apple Strudel with crème anglaise, ice cream & cream $10.50
Bayrisch Crème - Vanilla & raspberry Bavarian cream with vanilla hazelnut Kipferl $11.50
Wiener Schokoladen Kuchen - Chocolate pudding 'Vienna style' with poppy seed & marzipan parfait on orange sauce $12.50
Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise $11.50
Sticky Date Pudding - Enjoy with our caramel sauce, creme anglaise and ice cream $12.50

Nearby Sample Menus

Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
Pad see ew (Chicken, Pork, Beef) - Stir fried flat white rice noodle with mixed vegetables $16.90
Pad Kra Prow Kae, Nuea, Gai or Moo (Lamb or Prawns) $23.90
Gang Keo-Wan Gai, Pla (Prawns) $23.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Pla Phao (Baked Barramundi) - A whole fish is topped with pickled garlic, coriander, mixed vegetables, sliced ginger and wrapped in freshly picked banana leaves, placed in the oven and baked slowly. $28.90
Kow Souy (Steamed Rice) - Fresh steamed jasmine rice (per person) $3.50 per person
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90

Egg in the nest, toast soldiers $9.00
-Thyme buttered mushrooms $3.50
Superfood salad $15.00
- Quinoa, pulled amaranth, broccoli sprouts, carrot, spinach, roasted almonds
Granny smith braised pork sliders, apple slaw, tomato chutney $15.00
Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
Thick-out brioche french toast, macerated tableland strawberries, whipped organic cream, maple syrup and hazelnut praline $15.00
-Byron bay smoked bacon $4.00
Smoked salmon, mustard greens, quark, baby capers, spinach, onion, stuffed corn wrap $15.00

Set B: 4-5 People (60 Pieces ) $45.90
Kaisen Ramem- Assorted Seafood in Noodle Soup $18.90
Fresh Tuna $3.20
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Additonal : Extra Avocado or Vegetable for 50 Cent
Japanese Fried Rice - Japanese Special Fried Rice with no prawn / Japanese Special Fried Rice with prawn $8.90 / $12.90
Chicken In Coconut Milk Soup - Exotic Thai soup with chicken in smooth coconut milk, chilli, lemongrass, lime leaves, lemon juice and galangal. $9.90
Chicken or Pork In Ginger - Choice of chicken or pork stir fried with fresh ginger, onion and mixed vegetables in soya bean sauce. $14.90

Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00
Gai pad mamaung himma pann – stir fried chicken with mushrooms, cauliflower, broccoli, onion, capsicum, shallots, carrot and cashew nuts $12.95
Coconut rice – Small / Large $4.00 / $5.00
Phedt tokjai – Marinated duck, Thai salad, red onion, tomato, red onion, chilli, cucumber, cashews nuts and a hint of mint $16.00
Pad gai num mun hoy – stir fried chicken with onion, shallots, carrot, capsicum, cauliflower, broccoli + mushroom:Chicken $12.95
Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
Chicken satays – served with Thai Coins peanut sauce $7.00

The Solo Pack - One rack of ribs for one person $13
Mexicana - Tomato, cheese, ground beef, capsicum, onion, pepperoni, chilli (mild, medium, hot or hotter) 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Vegetarian 2 - Napoli sauce, cheese, mushrooms, artichoke, sun-dried tomatoes, kalamata olives, roast capsicum & eggplant 9 inch $15 / 12 inch $19
Pepperoni Deluxe - Tomato, cheese & double pepperoni 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Aussie - Tomato, cheese, ham, bacon, onion & egg 9 inch $12.50 / 12 inch $17.40 / 15 inch $22.90
Pedro’s 2 - Napoli sauce, cheese, mushrooms, Italian Sausage, kalamata olives, sun-dried tomatoes & anchovies 9 inch $15 / 12 inch $19
Beef & Chicken Cannelloni - Crepe tubes filled with beef & chicken topped with Napoli & béchamel sauce, topped with Mozzarella cheese. $14
Homemade cakes, scones & fresh gourmet salad ba. Tea & Coffee also available. N/A