King Of Tonga The in Elwood Menu

Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika $5.00
Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo $5.00
Chicken Liver Pate - Homemade Pate made with orange and brandy $6.50
The K.O.T. cheeseboard - ask at the bar for what is available $8.50
Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. $6.50
Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo $13.00

Nearby Sample Menus

Take away sandwiches $10.00
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Salmon $13.50
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50

Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00

Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Unagi eel bento box $15.50
- chargrilled fresh water eel served with side dishes and rice
Okonomiyaki stitch $4.00
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Spicy and combination $18.00
- Combination of spicy baby octopus & squid with vegetables
Karage chicken kare ton $12.50
- deep fried chicken bite with vegetables in japanese style mild curry on rice
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup