King Of Tonga The in Elwood Menu

Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika $5.00
Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo $5.00
Chicken Liver Pate - Homemade Pate made with orange and brandy $6.50
The K.O.T. cheeseboard - ask at the bar for what is available $8.50
Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. $6.50
Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo $13.00

Nearby Sample Menus

Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Mixed tempura and prawn $12.00
- thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood