King Of Tonga The in Elwood Menu

Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika $5.00
Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo $5.00
Chicken Liver Pate - Homemade Pate made with orange and brandy $6.50
The K.O.T. cheeseboard - ask at the bar for what is available $8.50
Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. $6.50
Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo $13.00

Nearby Sample Menus

Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Freshly Baked Pastries - can be selected from the counter n/a
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
Special Teas n/a

Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F

Spicy chicken bento box $12.50
- korean style marinated served with side dishes and rice
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Seafood sizzler special $18.50
- BBQ grilled seafood mix on a sizzling plate
Veggie hot pot bibimbap $16.50
- health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
Veggie bibimbap $15.00
- health selection of sauteed and seasoned vegetables, tofu, and fried egg on bed of warm rice
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Oden nabemono N/A
- assorted fish cakes stewed in a light, soy-flavoured dashi broth
Seafood udon $14.50
- thick japanese udon noodle in soup with seafood