King Of Tonga The in Elwood Menu

Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika $5.00
Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo $5.00
Chicken Liver Pate - Homemade Pate made with orange and brandy $6.50
The K.O.T. cheeseboard - ask at the bar for what is available $8.50
Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. $6.50
Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo $13.00

Nearby Sample Menus

Rare roast beef, grain mustard and salad, multigrain bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Breast of chicken with avocado, casalinga bread $13.40
Soy Coffee $4.50
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
French Toast - with cinnamon sugar and pure maple syrup $12.00

Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00

Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
L.A. galbi l.a $18.00
- korean style marinated beef short ribs BBQ grilled served on a sizzling plate
Teriyaki chicken $16.00
- chicken on sizzling plate with bigmama´s homemade teriyaki sauce