King Of Tonga The in Elwood Menu

Seasonal morsels at the bar Seasonal morsels at the bar
  • Homemade Humous - Middle Eastern style humous served with lemon, oil and paprika $5.00
  • Mixed olives and Chorizo - Mixed olives marinated in lemon and rosemary grilled with slices of Chorizo $5.00
  • Chicken Liver Pate - Homemade Pate made with orange and brandy $6.50
  • The K.O.T. cheeseboard - ask at the bar for what is available $8.50
  • Soup/stew - A warming soup or stew that changes every week. Friday, Saturday, Sunday only. $6.50
  • Mezze plate - A combination of the Pate, Houmus, and Olives and Chorizo $13.00

Nearby Sample Menus

  • Babycino 60¢
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Daylesford Mineral Water, soft drinks $3.70
  • Corned beed, salad, our pickles, multigrain bread $13.40
  • Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
  • Wines by the glass / Imported beers (See board) n/a
  • Pot of Premium Leaf Tea $4.00/person
  • - Butternut pumpkin, sace 22.00
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • - Chocolate 7.00
  • Spaghetti (Housemade)
  • Bianca 8.00/12.00
    • garlic, parsley
  • Antipasto, green beans, zucchini, peppers 16.00
  • Mushroom Deluxe 16.00/22.00
    • asiago, swiss brown, enoki, oyster, mushroom
  • Wagyu, bresaola, rocket, parmesan 18.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Dim Sim (normal) (1) $0.70
  • Spring Roll (1) $1.50
  • B.B.Q. Pork Curry Sauce & Vegetables $8.80
  • Fish Chow Mein $11.00
  • B.B.Q. Pork & Bean Shoots $7.80
  • Green Curry Prawn & Vegetables $14.50
  • Sweet & Sour Chicken $7.80
  • Chicken Oyster Sauce & Vegetables $7.80
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • BBQ grilled unagi $18.00
    • BBQ grilled eel on sizzling plate with special sweet soy sauce
  • Yaki udon $14.50
    • wok tossed japanese thick udon noodle with beef and vegetables
  • Soon doo boo $16.00
    • spicy soup with soft tofu, egg, vegetables and seafood in hot pot
  • korean BBQ beef $16.00
    • korean style marinated BBQ beef on sizzling plate
  • Sukiyaki beef don $10.50
    • sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
  • Veggie hot pot bibimbap $16.50
    • health selection of sauteed and seasonal vegetables, tofu, and fried egg on bed of warm rice served on hot stone bowl
  • Korean BBQ pork $16.00
    • Korean style marinated spicy BBQ pork on sizzling plate
King Of Tonga The

King Of Tonga The

location

Address

164 Tennyson St, Elwood, VIC, 3184, Australia

phone

Phone

0395318503

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
164 Tennyson St, Elwood, VIC, 3184, Australia
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