Address
313 Wellington St, Launceston, TAS, 7250, Australia
King Palace Chinese Restaurant in Launceston Menu
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King Palace Chinese Restaurant in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Hog's Breath Cafe offers many options including Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. and Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. The Pizza Pub includes a wide range like Single Pack - 1 large pizza, garlic bread, 1.25L Coke or Double Pack - 2 large pizza, garlic bread, 1.25L Coke. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Levee Food Co. and -.
Nearby Sample Menus
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Vegetables $7.00
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Chips - Small / Large $3.50 / $6.00
- Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- 2 large pizzas & 1.25lt soft drink $31.00
- 3 small pizzas $32.00
- Meat lovers -Cheese, ham, chicken, bacon & salami Small $14.00/ Large $19.00/ Jumbo $25.00
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- 2 large pizzas $28.00
- American - Cheese,ham & salami Small $13.00/ Large $18.00/ Jumbo $24.00
- 3 large pizzas & 1.25lt soft drink $45.00
- Grilled fish & salad - Cooked with either garlic butter, lemon pepper or olive oil Large $15.00
- Add chicken or smoked salmon $20
-
Caesar Salad $16
- cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
- Add more and go big $29
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
-
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Garden Salad (Gf) (V) $6
-
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Garlic pizza bread - Garlic butter & mozzarella $11.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- House Made Bread Loaf - rosemary infused balsamic $6
- Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
- Green Salad- herb vinaigrette $7
- Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
- Oysters - Mixed dozen oyster plate. Dozen $39
- Miso/beer glazed lamb ribs, pickled Vietnamese slaw, wasabi aioli. $14.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
- 90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Classic Lemon tart with double cream. $8.5
- Spicy Sate Beef - with onion and steamed broccoli $19.00
- Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Caramelised Pork Fillets and Eggs - with Vietnamese pickles $20.00
- Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Soup of the day (please ask staff) N/A
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Affogato $6
- House cured ocean trout - radish, beetroot, goats cheese $19
- House cured ocean trout - radish, beetroot, goats cheese $19
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Pork belly - apple and celeriac remoulade, apple compote $16
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Fish, Ginger &Onion with Tofu Vegetable Hot Pot $25.00
- Whole Prawns & Tomato Sauce $27.00
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- #Szechuan Pepper Beans $18.00
- Sung Choy Bow (4 pieces of Lettuce) $16.00
- *Vegetarian Spring Rolls (2) $7.50
- Curry Beef $18.00
- Combination Seafood Hot Pot $24.00
- House made ciabatta loaf with Lentara extra virgin olive oil and aged balsamic. $6.5
- Roasted honey brown mushrooms with thyme and garlic $9
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Beef with Sweet Chili Sauce $16.00
- Pork Ribs with Spicy Salt $16.00
- Combination with Satay Sauce $16.00
- Squid with Chili Sauce $20.00
- King Prawns with Cashew Nuts $22.50
- Chicken with Honey Sauce (Deep Fried) $16.00
- Fish with Ginger & Shallots $20.50
- Mongolian Lamb (Spicy) $19.50
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Black Sheep - red onion, bacon, red peppers, cheese, rocket, house relish, aioli and sriracha hot chili sauce $12.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Tio Salad N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chili con carne N/A
- Arroz con pollo N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
King Palace Chinese Restaurant
Phone
0363434739
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
313 Wellington St, Launceston, TAS, 7250, Australia
- Launceston Asian Menus
- Launceston Chinese Menus
- Greater Launceston Asian Menus
- Greater Launceston Chinese Menus