King Roast in Liverpool Menu

King Roast in Liverpool has no menu available, but can choose from many other options such as Garlic Bread Classic or Garlic Bread with Cheese from Collingwood Hotel. Cucina 105 offers many options including Bruschetta - oven baked bread topped with diced tomato, shaved parmesan & basil and Garlic/Herb - oven baked bread with your choice of garlic or herb butter. Pizza Inn includes a wide range like 4 Seasons -(Family / Large/ Regular/Gluten free base) 4 flavours combining delicious fresh strips of premium Ham, juicy Cabanossi, beautiful tasty Prawns and the freshest of sliced Mushrooms or All Meat -(Family / Large/ Regular/Gluten free base) Fresh strips of premium Ham, diced Bacon, juicy Cabanossi, minced Beef & spicy Pepperoni sausage – a meat lover's feast!. Antipasto - Cold meats, grilled vegetables, black olives and cheese to the chef’s mood. Served with Italian bread (for one) and Prosciutto San Danielle e Grana Padano - Prosciutto San Danielle served with Grana Padano cheese and crostini from . Rocco's Ristorante offers Fiji Style Desi Dhaba and Fried Eggs - 2 roti served with fried egg.

Nearby Sample Menus

  • The collo 400g - Rib eye $28
  • All served with Chips & salad or mash & veg N/A
  • Caesar Classic with Chicken $13.50
  • Schnitzels served with Chips & salad or mash & veg - Parmigiana $18.50
  • Yearling 400g - Rump $23
  • Chicken Grilled or Crumbed - with Lettuce, Tomato, cheese, guacamole & chips $12.00
  • Spaghetti Napolitano or Bolognaise $7
  • Serves 2 or more - 4 Oysters Kilpatrick, Calamari, Battered Fish, Prawn Twisters, Cocktail Spring Rolls, Chicken Satay Skewers, Potato Wedges with Sweet chilli & sour cream. $26
  • Halloumi con verdure alla griglia - halloumi cheese stack with grilled eggplant, zucchini and capsicum $16.9
  • Gnocchi con asparagi e granchio - gnocchi with blue swimmer crab meat, asparagus cooked in napoletana sauce & a touch of cream. e: $21.9, m: $24.9
  • Coniglio in umido - rabbit baked in claypot with vegetable and tomato sauce $29.9
  • Crocchette di patate con provolone - potato croquettes filled with provolone cheese on a bed of rocket salad $18.9
  • Herb Pizza Crust $9.9
  • Greek salad - cucumber, tomatoes, kalamata olives, fetta & oregano with extra virgin olive oil & a touch of balsamic $12.9
  • Funghi - oven baked bread with wild mushroom $6.9
  • Flat White $4
  • Nachos - Viva Mexico and their great contribution to global cuisine – the humble Corn Chip. Pizza Inn’s Nachos are a generous serving of this delightful treat combined with our own home made Nachos M $13.90
  • Garden Salad - Freshen up your meal with our traditional Italian garden salad containing fresh Iceberg lettuce, tomato, cucumbers, capsicum, mushrooms, olives, and onions. Top with your choice of Fren $7.90
  • Ravioli Our Ravioli is supplied by multi-award winning Sydney pasta manufacturer Pasta Italia, who make a delicious traditional Italian ravioli with either a tasty Beef filling or their outstanding S $11.90
  • Mediterranean - (11 inch base / Gluten free base) - Traditional Italian ingredients blending our delicious Tomato Sauce base with spicy Italian Salami, Anchovies, Garlic, and Marinated Tomatoes all to $20.90 / $23.90
  • Caprice - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – One of the best traditional Italian combinations of fresh strips of pre $24.90 / $18.90 / $13.90 / $21.90
  • Pizza Base Garlic Bread - (Per serve / With cheese) - Pizza Inn's snack favourite the Pizza Base Garlic Bread is a medium sized thicker style base, spread with garlic butter and parsley and baked to a $8.90 / $10.90
  • Chocolate Delicious medium pizza base smothered with chocolate hazelnut spread, topped with deliciously wicked premium vanilla custard, dollops of double thick cream and dusted with icing sugar. $14.90
  • Spinach and Ricotta Cannelloni(Vegetarian) Pasta Italia also provides us with our delicious Spinach and Ricotta Cannelloni, made with fresh pasta sheets filled with fresh ricotta and farm fresh spina $11.90
  • Spinaci e Ricotta - Olive oil base, spinach, ricotta, pine nuts, fior di latte mozzarella, folded and topped with napoletana sauce $21.9
  • Rib Eye on the Bone 450g - Served with seasonal vegetables $37.9
  • Cheese Cake - Baked cheesecake served with vanilla bean gelato and cream $12.9
  • Scaloppine alla Parmigiana - Pan fried veal topped with eggplant, mozzarella and napoletana sauce. Served with seasonal vegetables $28.9
  • Polpetti al Sugo - Nonna’s home made Italian meatballs cooked in a napoletana sauce. Served with Italian bread (4 per serve) 1 dozen: $16.9
  • Salmone - Cream fruiche base, fior di latte mozzarella, smoked salmon, Spanish onion, and capers. Served with a dash of sour cream $25.9
  • Involtini di Capelli D’Angelo al Pesto - Angel hair pasta tossed in a basil pesto sauce then wrapped in grilled sliced eggplant topped with napoletana sauce and baked 1 dozen: $16.9
  • Capesante - Seared scallops roe-off topped with a roasted capsicum salsa (4 per serve) 1 dozen: $18.9
  • Bhajiya / Pakora n/a
  • Bundhi Laddoo From $18.50/Kg
  • Vegetable Thali - 2 vegetable curries, dhal, chutney, rice & roti $12.50
  • Prawn Chowmein - fresh prawns cooked with noodles, chinese herbs, soy sauce & vegetables $22.50
  • Saina n/a
  • Iddli n/a
  • Halwa $5.50
  • Barra n/a
  • Steam rice with crispy skin chicken $10.00
  • King prawns omelet & rice $11.00
  • Stir fried fish with chilli lemon grass $10.50
  • Stir fried beef with black pepper sauce $9.50
  • Fresh spring rolls (3 rolls) $7.00
  • Stir fried chilli combination with lemon grass $10.50
  • Stir fried fish with ginger onion and shallot $10.50
  • Stir fried king prawns with ginger, onion and shallot $10.00
  • Bonafides chicken parmigiana- marinated chicken tenderloin crumbed with herbs and spices top up with grilled capsicum, eggplants, double smoked ham napolitano sauce, melted italian cheese $ 27.90
  • Green eggs- slow cook sramble eggs with basil pesto, chargrill flamed smoke $ 19.90
  • Veggie brekky- grilled haloumi with poached eggs, grilled tomato, mushrooms, baby spinach and ciabatta $ 19.90
  • ENTREE- Soup of the day with crispy wood fire bread (Small/ Medium) $ 14.90/ $ 19.90
  • Ratatouille lamb- char grill lamb fillet cooked medium to rare serve with pumpkin mash, ratatouille, garnish with green pea puree and sweet potato crisp $ 29.80
  • Eggs benedict on ciabatta- poached egg & hamm topped w/ homemade hollandaise sauce $ 17.90
  • French style pancakes- served with maple syrup or nutella (2pcs)/ with fresh strawberry $ 14.90/ $ 17.90
  • Bona fides breakfast (Big breakfast) eggs, crispy bacon, sausage, grilled mushrooms, grilled tomato & toast $ 19.90
  • Raita $2.50
  • Idli Sambar Steamed rice and lentil savory cake served with sambar, coconut and chilly tomato chutney $7.00
  • MIRCHI PAKORA (CHILLY BAJJE) $6.00
  • Vada Sambar Donut shaped lentil dumplings deep-fried and served with sambar and coconut chutney $6.50
  • Tomato Sauce $1.00
  • Mixed vegetable Pakora Chopped mixed vegetables coated in spiced chickpea flour batter and deep-fried, served with tamarind chutney. $6.00
  • Steamed Aromatic Basmati Rice $3.00
  • Mysore Dosa $10.00
  • HOMMOUS $6.00 / - / $10.00 / -
  • CHICKEN SALAD $13.00 / $13.00
  • 3 chicken skewers & garlic in box $17.00
  • D'ROOST HALF MEAL half chicken, small chips, small garlic sauce & a 600ml Coca Cola variety $15.00
  • VEGETARIAN WRAP falafel, tahini, lettuce, parsley, red pickles & tomato $7.00
  • GARDEN SALAD $6.00 / $9.00
  • - * shredded chicken, lettuce tomato, garlic red pickles $9.00
  • CUCUMBER & YOGURT SALAD $5.00 / $10.00
  • Supreme Mushrooms, ham, onions, capsicums, pepperoni, pineapple and olives. $12.50 / $15.50
  • Macri Fresh tomatoes, olives, anchovies and bocconcini $11.90 / $14.90
  • Chicken Caesar - Cos lettuce, bacon, croutons, eggs, chicken, parmesan and Caesar dressing. $15.00
  • Rocket - With shaved parmesan and balsamic reduction. $9.00
  • Spaghetti carbonara - Creamy pasta with bacon and egg. $14.90
  • Caprese salad - Fresh tomatoes, bualo mozzarella, fresh basil and olive oil. $22.00
  • Penne Genevesi - Creamy sauce with sundried tomatoes, chicken, pine nuts and mushrooms. $15.90
  • That’s amore Mushrooms, ham, olives, feta, bacon, jalapenos and sundried tomatoes. $16.00 / $21.00
  • Coleslaw Regular $3.75
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Taster Box $3.75
  • Sauce - Super Charged N/A
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • BLT Snack Twister $2.95
  • Original Recipe Burger $5.95
  • Goat Curry (Med/Hot) - Goat Curry with the Bone, Cooked in a Traditional Style $15.90
  • Rose Lassi - Yoghurt, Milk, Sugar and Rose Syrup $3.90
  • Chicken Naan - Stuffied with Chicken Pieces, Onion, Capsicum and Cheese $4.90
  • Mango Kulfi - Traditional Indian Ice Cream $3.50
  • Mixed Thali $15.00
  • Plain Rice $3.00
  • Veg Pakora (4 Pcs) - Vegetable lightly spiced rolled in Chick Pea Batter & deep fried $5.90
  • Jeera Rice - Basmati Rice Cooked with Cumin Seeds $5.00
King Roast

King Roast

location

Address

33 Moore St, Liverpool, NSW, 2170, Australia

phone

Phone

0296011326

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
33 Moore St, Liverpool, NSW, 2170, Australia
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