B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
Tod Mun Pla (Fish Cake) - Fish kneaded with a red chilli paste and deep fried, served with sliced cucumber and a mild sweet chilli sauce with toasted ground peanuts $9.20
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Panang Gai (Panang Chicken) - Chicken cooked with thick panang curry paste in coconut milk, pea, topped with sliced lime leaves $18.90
Pad Thai Gai (Traditional Thai Sauce) with Prawns $23.90
Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
Coconut Rice ( Kao mun )-Steamed jasmine rice with coconut milk and sugar Reg$3.90 / Lge$4.90
Cripy Pancake (Hoi Tort ) - New Zealand green lipped mussels crisply pan fried in a batter of eggs and rice flour. Finished off with bean sprouts and coriander served with hot chilli sauces or sweet $17.90
Pad Thai Noodles ( Rice Noodles )- Choice of chicken, beef or pork stir fried with rice noodle, egg, vegetables and crushed peanuts $12.90
Inari Roll $2.50
Spicy Tom Yum Soup - Popular Thai-style spicy soup, seasoned with lemongrass, lime leaves, lemon juice, chill and vegetables.with Chicken/with prawn/with mixed Seafood $9.90 / $10.90 / $12.90
Gow Gee (Gyoza ) - A mixture of minced Pork and Prawn Wrapped in Pastry. Deep Fried served with Special soya special soya sauce. 5 pieces $8.90
Spicy Chicken Wings - Chicken wings marinated Thai style, fried until crispy then served with sweet chilli sauce. 4 pieces per serve $8.90
Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90