Fish Cake (Tod Mun Pla) (4 pcs) Deep-fried fish cakes, served with cucumber, crushed peanut and sweet chilli sauce. $6.50
Spring Rolls (Poh Pia) (4 pcs) Minced chicken, vegetables and glass noodles wrapped in spring roll pastry. Deep-fried and served with sweet chilli sauce. $5.00
Curry Puffs (4 pcs) Minced chicken, cubes of potatoes, onions and curry powder in puff pastry. $6.50
Golden Bags (Tung Tong) (4 pcs) Minced chicken and prawn mixed with carrot and water chestnut. Wrapped in pastry, deep-fried and accompanied with sweet chilli sauce. $6.50
Satay Chicken (4 pcs) Grilled marinated chicken on a stick served with peanut sauce. $7.00
Mixed Entree One piece of fish cake, spring roll, curry puff and golden bag $7.00
Goong Hom Pla (4 pcs) Marinated prawn with coriander dressing, wrapped in roll pastry and deep-fried. $7.50
Mee Krob Marinated crispy noodles in homemade sauce and topped with omelette. $6.00
Tofu Tod Deep-fried tofu and served with homemade sauce. $6.00
SOUP
Tom Kha Gai A spicy and sour coconut milk based soup with chicken and Thai fresh herbs. $7.00
Tom Yum Spicy and sour soup with tomatoes, mushroom and Thai fresh herbs with your choice of -
- Chicken $7.00
- Prawn $8.00
Poh Tak Combination seafood in spicy and sour soup with fresh herbs and mushroom. $8.00
Gaeng Jued (clear soup) Tasty clear soup with minced chicken, vegetable, soft tofu and vermicelli noodles. $7.00
SPICY SALAD
Yum Neur Slices of grilled beef in spicy Thai dressing. Tossed with sliced tomatoes, red onion, sliced cucumber $11.00
Pla Goong Cooked king prawns seasoned with lemon glass, coriander, kaffir lime leaves, onion and chilli jam dressing. $16.00
Larb Gai Minced chicken mixed with fresh herbs, chilli powder, and ground roasted rice, tossed in a spicy Thai dressing. $12.00
Crispy Squid Salad Deep-fried shredded crispy squid with roasted cashew nuts. Mixed with red onion and tossed in spicy Thai dressing. $13.00
Yum Woonsen A flavoursome warm salad of minced chicken, prawn, glass noodle, onion and coriander tossed with fresh chilli, lemon juice and fish sauce. $14.00
Yum Talay Mixed seafood with chilli, sliced onion, fresh mint, coriander, spring onion and tossed in a spicy Thai dressing. $16.00
THAI CURRY
Beef/Chicken $14.00
Prawn $18.00
Fish $16.00
Gaeng Pah Hot and spicy curry with mixed vegetables, ginger roots, fresh peppercorns and fresh basil. Free of coconut milk. -
Gaeng Panang Dry curry. With coconut milk, crushed roasted peanuts and shredded kaffir lime leaves. -
Gaeng Keo-wan (Green curry) Traditional Thai curry made with seasonal mixed vegetables and coconut cream. -
Gaeng Daeng (Red curry) Red curry paste in coconut milk with bamboo shoots, mixed vegetables and served with a meat of your choice. -
Chu-Chi Meat of your choice cooked in a creamy sauce of red curry. -
MILD STIR-FRIED
Scallop/Mixed seafood/Prawn $18.00
Fish/Squid $16.00
Beef /Chicken $14.00
Pad Nam Mun Hoy Your choice of meat with broccoli, mushroom, onion and oyster sauce. -
Pad Kratiam Prik Thai Meat of your choice with finely chopped garlic, coriander root and ground black peppercorns. Served on a bed of shredded cabbage. -
Pad Khing Sod Stir-fried fresh ginger with onion, capsicum, spring onion and your choice of meat. -
Pad Pak Ruam Mit Stir-fried mixed seasonal vegetables with oyster sauce. -
Pad Preo-wan (sweet and sour) Your choice of chicken or fish with onion, pineapple, tomato, cucumber and capsicum. -
Pad Satay Meat of your choice, stir-fried with satay sauce and mixed vegetables. -
SPICY STIR-FRIED
Scallop/Mixed seafood/Prawn $18.00
Fish/Squid $16.00
Beef /Chicken $14.00
Pad Med Mamuang Stir-fried meat of your choice, with mild chilli shrimp paste, cashew nuts, onion and roasted whole chilli. -
Pad Ka-prow Stir-fried meat of your choice with chilli, sliced onion, bamboo shoots, fresh basil and spring onions. -
Pad Prik Khing Stir-fried meat of your choice with red chilli paste, kaffir lime leaves and green beans. -
Pad Prik Thai Oon Stir-fried meat of your choice with green peppercorns, fresh chilli, kachai, capsicum and kaffir lime leaves. -
CHEF'S RECOMMENDED
Goong Makram King prawns in a sweet tamarind sauce and roasted cashew nuts. Topped with roasted chilli and served on a bed of shredded lettuce. $18.00
Gaeng Ped Sliced roasted duck fillets in a red curry. Add in cherry tomatoes and lychees. $18.00
Lemon Fish A fillet of fish steamed with herbs and a mild chilli lemon sauce. $17.00
Stuffed Omelettes Minced chicken and prawn cooked with sliced onion, tomatoes, peas, and Chinese mushrooms in an egg crepe. $14.00
Lamb Massaman Curry A tasty curry of stewed lamb cooked with potatoes, onion and peanuts. $17.00
Fish with Thai Herbs Deep-fried fillet of fish. Topped with finely sliced lemon grass, red onion, shredded green apple and roasted cashew nuts. Finished with spicy Thai dressing. $18.00
Chicken Satay (8 pcs.) Tender meat of your choice. Marinated and grilled. Served with peanut sauce. $15.00
Tasty Salty Beef Marinated strips of beef. Pan-fried then served on a bed of salad with chef special sauce. $14.00
Pla Sam Rod Deep-fried fish with sweet and sour sauce. (King snapper) Whole fish $25.00 / Fillet fish $18.00
Seafood Pong Garee Stir-fried mixed seafood with curry powder and vegetables. $18.00
Chicken Lemongrass Stir-fried chicken with lemongrass and vegetables $14.00
Neur Yang Grilled beef tenderloin and served with homemade sauce. $15.00
Pad Tofu Stir-fried tofu with bean sprouts. $12.00
RICE AND NOODLES
Steamed Jasmine Rice $2.50
Pad Thai Stir-fried rice noodles with chicken, prawns, egg, bean shoots, bean curd, spring onion and crushed peanuts. $13.00
Pad Se-ew Stir-fried rice noodle with chicken, egg, mixed vegetables and sweet dark soy sauce. $11.00
Kao Pad (fried rice) Thai style fried rice with chicken, prawn, egg, tomato, onion and peas. $12.00
Kao Pad Supparod Fried rice with pineapple pieces, chicken, egg, sliced onion, cashew nuts and touch of curry powder and chilli jam. $13.00
DESSERT MENU
Sticky Rice with Mango (Available in season) $7.00
Sticky Rice with Thai Custard $7.00
Sticky Rice with Ice-Cream $7.00
Ice-Cream with Thai Fruit Salad $7.00
Ice-Cream Sundae Caramel, Chocolate or Strawberry sauce $7.00
Deep-fried Ice-Cream Sundae Caramel, Chocolate or Strawberry sauce $7.00
LUNCH SPECIAL
Stir-fried chicken and cashew nut served with rice $8.00
Stir-fried spicy chicken basil served with rice $8.00
Stir-fried beef with oyster sauce served with rice $8.00
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95