King Way Noodle & Sushi Bar in Melbourne Menu

King Way Noodle & Sushi Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Seoul Garden Restaurant includes a wide range like Sashimi or Yukee. Stir-fried green beans and Xiao long bao from . Sichuan House offers Sakura Kaiten Sushi and ORANGE PLATE.

Nearby Sample Menus

  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
  • ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
  • Spinach $4.00
  • DI MATTEO - Spicy salame chunks, broccoli, ricotta, chili $20.00
  • 4 STAGIONI - tomato sauce, fior di latte, ham, mushrooms, black olives, artichokes, peppers, basil $20.80
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • POLENTA RAGÚ - grilled polenta with beef and pork ragú, mushroom & green peas, served with soft poached eggs and mixed salad $19.00
  • 32. Scallops Congee $20.00
  • (Egg, Fried Rice Base + $3.00)
  • 90, Hot and Sour Soup $7.00
  • 116. Stewed Duck with Combination $28.00
  • 176. Deep Fried Prawn with Egg Yolk $30.00
  • 101. Chicken with Vegetables $22.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 51. Stir Fried Noodles with Chicken $18.00
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • LA STRADA GLUTEN FREE BREAD 2.50
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Pollo Affumicato 21.50
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Herb garlic focaccia bread 7.90
  • NEW YORK BAGEL 8.00
    • plain or poppyseed served w/ your choice of cream cheese, preserves or honey
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Miso soup $3.00
  • 29. Ginseng chicken - Half - Small pot $21.90
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Pork Intestine Spicy $21.50
  • Main $38.00
  • Mon-Fri Dinner Only
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • -Add bacon & cheese $6.00
  • Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
  • Spicy & Sour Soup 6.00
  • Honey K i n g Prawns (battered) 25.00
  • Chicken Omelette 18.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Beef Fillet Wasabi Teriyaki Sauce 24.00
  • Beef Cashew Nuts 16.00
  • Beef
  • Poultry
  • Avocado $5.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Fruit toast with citrus mascarpone $9.50
  • -Add chorizo $4.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Peperonata & feta omelette on sourdough $16.00
  • Scones with jam and cream $5.50
  • hollandaise, mushrooms $3.00
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • BREAKFAST-served until 2pm
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Sauteed Chicken with Satay Sauce $28.00
  • Fresh Banana, Deep Fried in a Golden Batter, Served with Ice Cream & Syrup $9.80
  • CREAMY CORN SOUP
    • With diced chicken
  • - Ginger and Shallot
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • Live Fish
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Pasta or Risotto of the Day
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Tomato 2.00
  • Soup of the Day 22.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Creamy fish soup with prawns 15.00
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Mashed potato 8.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • - Garden Salad
  • - Mashed potato
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Beer duck $19.50
  • Seafood pancake $5.00
  • Stir-fried pork intestines on rice $10.00
  • Boiled pork ear slices salad $11.00
  • Honey chicken $19.00
  • Noodle tossed with pork-sauce $9.00
  • Special Two $5.00
    • Char siu bao or choi bao
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Taro Crisps $6.00
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Sweet Potato Fries $6.00
King Way Noodle & Sushi Bar

King Way Noodle & Sushi Bar

location

Address

425 Collins St, Melbourne, VIC, 3000, Australia

phone

Phone

0396706336

clock

Opened hours

price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , European , Japanese , Noodles , Sushi

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
425 Collins St, Melbourne, VIC, 3000, Australia