King Way Noodle & Sushi Bar in Melbourne Menu

with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Iced Chocolate, Coffee, $5.70
Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Passionfruit Tiro $4.60

Miso shiru - Soya bean paste soup $ 3.30
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Tori Donburi $ 11.90
Yamato Jiru - Combination of fish and vegetables soup $ 4.20

-Add beef brisket $5.00
-Vegemite
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Honey
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Feel free to replace the fetta with tofutti vegan cream cheese
-Peanut butter

Schnitzel Holstein 28.00
- crumbed veal Schnitzel topped with fried egg and anchovies
Market Fresh Fish of the Day Market Price
Red Cabbage 6.00
Creamy fish soup with prawns 15.00
2 sausages 16.00
- Chips
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions

Classic pear tarte tatin, roasted almond ice cream $17.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
House made brandied duck liver pâté,cornichons $16.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

Mashed Potatoes OR French Fries $8.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Crunchy chips, lightly spiced
Jumbo (6) $15.00
Regular $4.95
UPGRADE TO JUMBO SIDES add $3.00 per side
Jumbo $7.95
1/4 rack pork ribs plus 1 regular side $21.00
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce

Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Kimchi bibimbam $12.00
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
-Kimchi bibimbam $12.00
-Teriyaki chicken don $10.90
Beef bibimbam $12.00

Marinated Pig Ear with Soya & Chilli Dressing $4.90
Combination Stir Fried Rice Noodle $11.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90
Wasabi Prawn - Crispy fried prawn with wasabi mayo (5pcs) $7.50
Tomato Scrambled Egg on Rice - Diced tomato scrambled with egg in a wok $9.90
Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
Stir Fry Beef with Blackbean Sauce on rice $9.90

Cucumber roll 6 pieces per serve $7.00
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Orange Juice $4.00
Ice-cream - Plain vanilla ice cream $6.20
Sukiyaki - Very popular dish cooked in pot with special sauce $16.00
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Gari (Pickled ginger) $2.00
Salmon sashimi - Large 16pieces $34.00

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Fettuccine veal ragu $25.00
- parmesan
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Mediterranean tastes $25.00
- mezze tray
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli

Nearby Sample Menus