King and I in Guildford Menu

 ENTREES

• Spring rolls (4) $8.00
  • Deep fried to golden brown rice skin rolls filled with seasoned chicken, cabbage carrot and vermicelli; served with sweet chilli sauce
• Curry puffs (4) $8.00
  • Stuffed puff pastry with minced chicken, curry powder, onion and potatoes; served with cucumber sauce
• Chicken satay skewers (4) $10.00
  • Char-grilled skewered chicken marinated in chef's secret mixture of herbs, spices and coconut cream; served with peanut sauce
• Fish cakes (4) $10.00
  • Fresh ground fish combinated with chilli paste and beans; served with cucumber and crushed peanut in sweet chilli
• Golden bags (4) $8.00
  • Deep fried to golden brown rice skin bag filled with seasoned chicken and peas; served with sweet chilli sauce
• Sun dried beef $8.00
  • Sliced beef marinated with garlic, coriander root, pepper and whiskey; served with pickled carrot and cauliflower, and chilli sauce
• Barbecued lamb racks (2) $16.00
  • Marinated lamb racks with garlic, pepper, coriander seed and oyster sauce; served with savoury sauce

 YUMS

• Yums are spicy and tangy salad dishes; Flavoured with fresh lemon juice, fish sauce, onion, mint leaves and fresh chilli
• Yum neur $16.00
  • Char-grilled sliced beef cooked to perfection with onion, lemongrass, chilli, herbs and lemon juice
• Larb $16.00
  • Spicy minced chicken or pork, onion, mint leaves with lemon juice and sprinkle of chilli
• Pla goong $18.00
  • Freshly cooked prawns mixed with chilli, onion, lemongrass, mint leaves and lemon juice
• Yum ta-lay $22.00
  • Mixed seafood lightly cooked to perfection with onion, lemongrass, chilli, herbs and lemon juice

 SOUP

• Tom yum $8.00
  • Spicy and sour soup with lemongrass, chilli, lemon juice, mushroom, and lime leaves; topped with coriander. choose from chicken or prawns
• Tom khar gai $8.00
  • Mild chicken soup with creamy coconut milk, lemongrass, galangar, mushrooms and lime leaves
• Po tak $10.00
  • Mixed seafood soup with lemongrass, basil leaves, galangar, lime leaves, mushrooms, fresh chilli and lemon juice
• Gang keow wan (green curry)
  • Aromatic spicy green curry with coconut milk, eggplant, peas, capsicum and basil leaves
• -Chicken or beef $16.00
• -Prawns $18.00
• Gang daeng (red curry)
  • Thai red curry paste with bamboo shoots, peas, basil leaves and capsicum
• -Chicken or beef $16.00
• -Roasted duck $18.00
• Gang pa-nang (panang curry) $16.00
  • Distinctive dry curry cooked in thick coconut cream; topped with lime leaves and fresh chilli. Choose from chicken, beef or pork
• Gang massaman (massaman curry) $16.00
  • Popular sweet mild curry, stewed with tender chunks of beef and potatoes; garnished with fried onion
• Gang ga-ree gai (yellow curry) $16.00
  • Mild curry with breast chicken and potatoes; garnished with fried onion
• Hor mok ta-lay $22.00
  • Traditional thai dish of steamed mixed seafood marinated with red curry paste, coconut milk and egg

 STIR-FRY

• -Chicken, pork or beef $16.00
• -Chicken beef or pork $16.00
• Gai pad med mamuang himaphan $17.00
  • Chicken with cashews stir fried, onion, capsicum, spring onion, chilli jam, oyster sauce and water chestnuts
• Pad neau kata
  • Stir fried beef with red wine, garlic, onion, capsicum and beans
• -Chicken or beef $16.00
• -Seafood $22.00
• Pad kapow
  • Stir fried basil leaves, fresh chilli, onion, capsicum and beans
• -Seafood $22.00
• Pad nam mun hoi $16.00
  • Stir fried oyster sauce with spring onion, broccoli, kai lan, mushrooms and capsicum. Choose from: Chicken, beef or pork
• Pad khing $16.00
  • Stir fried fresh ginger with mushrooms, spring onion, fungus, onion, broccoli, capsicum and soybeans. Choose from: Chicken, beef or pork
• Pad gai ta kai $16.00
  • Stir fried chicken with lemongrass, shallots, onions, capsicum, carrot and red curry paste
• Thai style chilli mussels $18.00
  • Mussels with chilli, jam, onion, oyster sauce, capsicum and basil leaves.
• Goong pad prik phao $18.00
  • Stir fried prawns with chilli paste, onion, carrot, capsicum.
• Goong ma kham piak $18.00
  • Stir fried prawns with tamarind sauce; topped with fried onion and served with crispy noodles
• Pad prik thai on
  • Stir fried green peppercorns with fresh chilli, bamboo shoots, lime leaves, basil, capsicum, spring onion and chilli paste
• -Prawns $18.00
• -Seafood $22.00
• Pad pak ruam mitr $13.00
  • Stir fried kai lan, broccoli, choy sum and carrot in oyster sauce
• Pla choo chee $20.00
  • Deep fried fish with wheat flour; topper with thai red curry paste and lime leaves
• Pla ma kham piak $20.00
  • Deep fried fish in pieces with tamarind sauce, onion, capsicum, pineapple and spring onion; topped with fried onion

 RICE AND NOODLES

• Khao pad
  • Stir fried rice with egg, tomatoes, kai lan, onion, served with lemon and cucumber
• -Chicken beef or pork $13.00
• -Prawns $14.00
• Khao pad sup pra rod
  • Stir fried rice with onion and pineapple; topped with stir fried onion and cashews
• -Chicken beef or pork $14.00
• -Prawns $15.00
• Pad thai
  • Stir fried thai rice with egg, beans sprouts, bean curd, spring onion and sweet radish; topped with crusted peanut and lemon
• -Chicken $13.00
• -Prawns $15.00
• Pad se-ew $14.00
  • Stir fried flat noodles with kai lan, egg and soy sauce. Chicken beef or pork
• Pad ba-mee
  • Stir fried yellow noodles with choy sum
• -Chicken beef or pork $14.00
• -Prawns $15.00

 VEGETARIAN - ENTREES

• Vegetarian spring rolls (4) $8.00
  • Deep fried to golden brown rice skin roll filled with cabbage, carrot and vermicelli; served with sweet chilli sauce
• Vegetarian curry puffs (4) $8.00
  • Stuffed puff pastry with pea, mung bean, curry powder and potato; served with cucumber sauce
• Tofu todd $8.00
  • Deep fried tofu; topped with peanut sauce
• Vegetarian tom yum $8.00
  • Spicy and sour soup with lime leaves, chilli, lemongrass, mushroom, tomatoes, coriander and lemon juice.
• Vegetarian tom khar $8.00
  • Spicy and sour soup with mixed vegetables, galangar, lemongrass, mushroom and coconut milk.

 VEGETARIAN - MAIN

• Pad pak ruam mitr $13.00
  • Stir fried kai lan, broccoli, choy sum, and carrot in oyster sauce
• Vegetarian omelet $16.00
  • Pan fried omelet with spring onion, eggplant, pineapple and tomatoes; served with chilli sauce
• Chilli tofu $15.00
  • Stir fried tofu with basil leaves, chilli, onion, bean stringless, bamboo shoot and capsicum
• Ginger tofu $15.00
  • Stir fried tofu with fresh ginger, mushrooms, broccoli, onion and capsicum
• Tofu with cashews $16.00
  • Stir fried tofu with cashews, chilli jam, onion, and water chestnuts
• Pad ma kheua yao $16.00
  • Stir fried eggplant with basil leaves, bean curd, peas, carrot, onion and capsicum
• Vegetarian green curry $16.00
  • Green curry mixed with tofu, broccoli, basil leaves, cauliflower and peas
• Vegetarian red curry $16.00
  • Red curry mixed with tofu, broccoli, basil leaves, cauliflower and peas
• Vegetarian pad thai $13.00
  • Thai rice noodles stir fried with bean curd, bean sprouts, broccoli, carrot, cabbage, tamarind sauce; topped with crushed peanut and lemon
• Vegetarian fried rice $13.00
  • Stir fried rice with egg, tomatoes, kai lan and onion served with lemon and cucumber
• Steamed Jasmine rice
• -Small $2.00
• -Large $3.00

 PACKAGE

• A $100.00
  • Spring rolls (4), golden bag (4), curry puffs (4), satay chicken (4), basil with seafood, green curry chicken, chicken with cashew nuts, mixed vegetables stir fry, massaman curry, steamed rice
• B $52.00
  • Spring rolls (2), Curry puffs (2), satay chicken (2), Green curry chicken, chicken with cashew nuts, mixed vegetables stir fry, steamed rice

 CHEF SPECIALS

• Treasure de mere $35.00
  • Spicy fish fillet, prawns, squid, mussels, stir fried with green curry paste, bamboo shoots, capsicum, onion and basil leaves
• Zest for live $36.00
  • Marinated lamb cutlets with thai herbs and spice, grilled served with savoury chilli dip
• Spice i am $30.00
  • Spicy stir fried lamb meat with red curry paste, onion, capsicum, basil leaves, krachai, green pepper corn
• Flying duck $30.00
  • Grilled roasted duck topped with tasty plum and chilli jam sauce. on a bed of crispy noodle and broccoli
• Health & longevity $30.00
  • Bake vermicelli with king prawns, celery, ginger, and dried pepper. served in clay pot
• Three flaver sauce $30.00
  • Deep fried fish fillet topped with special sauce
• King cobra $30.00
  • Hot and spicy dish. finely chopped meat stirfried with chilli paste, green peppercorn, onion, capsicum and kaffir lime leaves. Choose from: chicken, beef or pork.
• Tiger crying $30.00
  • Grilled marinated beef served with savoury chilli dip
• Thai style chilli mussels $30.00
  • Mussels with chilli jam, onion, oyster sauce, capsicum and basil leaves

147- 149 James St, Guildford, WA, 6055, Australia

Guildford Restaurants

• Guildford Thai Menus

East Metropolitan Restaurants

• East Metropolitan Thai Menus