Kingfish Bistro in Newtown Menu

Garlic Bread $4
Marinated olives and pistachios $8
Greek salad $14
“Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots $3 each
Slow cooked local octopus with chorizo, chilli and tomato $17
Sugar cured salmon with wasabi crème fraiche and white radish $17
Californian scallops seared, with green papaya, Fuji apple, soy and ginger $17
Flash fried baby calamari with saffron aioli and harissa $16

Local snapper fillet, pan seared with hand cut chips and shallot butter sauce $31
Panko crumbed local flathead with hand cut chips, tartare and leaf salad $25
Seared yellow fin tuna with a fennel and blood orange salad $30
Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress $32
Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash $29

Australian and imported cheese plate $18
Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup $9

Nearby Sample Menus

OLIVES - mixed olives in olive oil and oregano herb $4.00
PITA BREAD $3.00
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
TIROPITAKIA - home-made cheese filo parcels $13.50

Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A

Garlic Mash Potato $6.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Courthouse Club Sandwich - chicken, bacon, tomato , mesculin, cheese & avocado on Turkish bread. Served with chips $17.50
Vegetables $7
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00

Fish and chips Served with fries, tartar sauce and lemon $19.9
Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Pesto and parmesan $6.5
Napolitana Traditional tomato, basil and garlic sauce $14.5
Roquette Fresh roquette leaves and parmesan lightly dressed with balsamic $9.9
Haloumi chips Fried haloumi chunks served with lemon wedges $12.5
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9

Fish Cocktails & Chips $12.00
Calamari & Chips $12.00
Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90
(All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Whole Snapper Grilled, served with chips or rice & salad Market Price
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A