Kingfish Bistro in Newtown Menu

Garlic Bread $4
Marinated olives and pistachios $8
Greek salad $14
“Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots $3 each
Slow cooked local octopus with chorizo, chilli and tomato $17
Sugar cured salmon with wasabi crème fraiche and white radish $17
Californian scallops seared, with green papaya, Fuji apple, soy and ginger $17
Flash fried baby calamari with saffron aioli and harissa $16

Local snapper fillet, pan seared with hand cut chips and shallot butter sauce $31
Panko crumbed local flathead with hand cut chips, tartare and leaf salad $25
Seared yellow fin tuna with a fennel and blood orange salad $30
Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress $32
Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash $29

Australian and imported cheese plate $18
Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup $9

Nearby Sample Menus

GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
GARLIC PITA $5.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
- $39.50 per person
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50

- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
- Bacon or Salmon, avocado $17.50
Half served subtract $1.50

Old school steak & kidney N/A
Mississipi mud pie (choc pecan) N/A
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
Apple blackberry lattice-top pie N/A
Baked shredded fresh lemon pie N/A
Specialty tea pot $3.50
Oreo cookie pie N/A
Creamy chicken with hot seeded mustard & mushrooms N/A

Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Garlic Mash Potato $6.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50

Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Porridge - with Poached Fruits $7.50
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00

Lasagne Traditional style beef lasagne served with a side salad $17.0
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Meatballs Meatballs in a fresh napolitana sauce $16.0
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Char-grilled chicken* Char-grilled chicken $16.9
Fries Served with your choice of sauce $6.9
King prawn King prawns, crispy bacon and tomato in a white wine and cream sauce topped with roquette $21.9
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9

Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
(All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
Thai Salmon Grilled Atlantic salmon steak marinated in a thai sauce with your choice of mashed potato or rice & salad $29.90
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Haloumi Cheese Grilled Cypriot Cheese $8.00
Mediterranean Bruschetta Kalamata olives, feta cheese, tomato, garlic, oregano, fresh basil and olive oil $9.50
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00

NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A