Kingfish Bistro in Newtown Menu

Starters Starters
  • Garlic Bread $4
  • Marinated olives and pistachios $8
  • Greek salad $14
  • “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots $3 each
  • Slow cooked local octopus with chorizo, chilli and tomato $17
  • Sugar cured salmon with wasabi crème fraiche and white radish $17
  • Californian scallops seared, with green papaya, Fuji apple, soy and ginger $17
  • Flash fried baby calamari with saffron aioli and harissa $16
Sides Sides
  • Hand cut chips with aioli $8
  • Steamed greens $8
  • Mixed leaf salad $8
Mains Mains
  • Local snapper fillet, pan seared with hand cut chips and shallot butter sauce $31
  • Panko crumbed local flathead with hand cut chips, tartare and leaf salad $25
  • Seared yellow fin tuna with a fennel and blood orange salad $30
  • Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress $32
  • Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash $29
After’s After’s
  • Australian and imported cheese plate $18
  • Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup $9

Nearby Sample Menus

  • YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
  • Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -
  • 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
  • BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
  • Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
  • Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
  • - Bacon or Salmon N/A
  • Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
  • - Avocado N/A
  • Free Range Eggs on Toast N/A
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
  • Banoffee (banana & caramel) pie N/A
  • Classic mince N/A
  • Kumera (sweet potato) mash N/A
  • Tender steak, cheese & smokey bacon N/A
  • Brown butter pecan pie N/A
  • Sour cherry pie N/A
  • Mini pies & tartlets $6.80
  • Plate of side dishes *kumera chips extra $1.00 $9.50
  • Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • Courthouse Calamari - with lemon pepper, & aioli $7
  • Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
  • Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
  • Focaccia Bread - with garlic butter $8
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Calamari $3.00
  • Chicken & Avocado Roll $4.00
  • Corn Salad Ship $3.00
  • Unatama (eel & egg) $4.50
  • STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
  • MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
  • Aburi Salmon $4.50
  • Teriyaki Chicken & Avocado Roll $4.50
  • Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
  • Fruit Salad - with Toasted Almonds and Yogurt $7.00
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
  • Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50
  • Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
  • Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
  • Pesto and parmesan $6.5
  • Fries Served with your choice of sauce $6.9
  • Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
  • Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
  • Club sandwich Chicken, bacon, cucumber, lettuce, tomato, mayo & BBQ sauce $19.0
  • Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
  • Soup of the day Served with a warm bread roll $9.9
  • Splash Hot & Cold Platter for Two A selection of fresh and grilled seafood with a variety of seasonal fruit $110.00
  • Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
  • Mezze Plate to Share Fresh prawns, oysters, vinegarette octopus, smoked salmon, fetta cheese & olives $28.00
  • (All kids meals served with soft drink & ice cream) $12.00
  • (All our meat & chicken dishes are served with your choice of mashed potatoe or fresh steamed vegetables) -
  • Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
  • Chicken Parmigiana Crumbed chicken breast fillet panfired with beef mince, napolitana sauce & topped with melted tasty cheese $24.90
  • Calamari & Chips $12.00
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Kingfish Bistro

Kingfish Bistro

location

Address

Shp6/ 503 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295501223

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp6/ 503 King St, Newtown, NSW, 2042, Australia
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