“Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots $3 each
Slow cooked local octopus with chorizo, chilli and tomato $17
Sugar cured salmon with wasabi crème fraiche and white radish $17
Californian scallops seared, with green papaya, Fuji apple, soy and ginger $17
Flash fried baby calamari with saffron aioli and harissa $16
Sides
Hand cut chips with aioli $8
Steamed greens $8
Mixed leaf salad $8
Mains
Local snapper fillet, pan seared with hand cut chips and shallot butter sauce $31
Panko crumbed local flathead with hand cut chips, tartare and leaf salad $25
Seared yellow fin tuna with a fennel and blood orange salad $30
Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress $32
Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash $29
After’s
Australian and imported cheese plate $18
Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup $9
Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00