Kingfish Bistro in Newtown Menu

Garlic Bread $4
Marinated olives and pistachios $8
Greek salad $14
“Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots $3 each
Slow cooked local octopus with chorizo, chilli and tomato $17
Sugar cured salmon with wasabi crème fraiche and white radish $17
Californian scallops seared, with green papaya, Fuji apple, soy and ginger $17
Flash fried baby calamari with saffron aioli and harissa $16

Local snapper fillet, pan seared with hand cut chips and shallot butter sauce $31
Panko crumbed local flathead with hand cut chips, tartare and leaf salad $25
Seared yellow fin tuna with a fennel and blood orange salad $30
Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress $32
Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash $29

Australian and imported cheese plate $18
Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup $9

Nearby Sample Menus

LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese $25.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Focaccia Bread - with garlic butter $8
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Courthouse Calamari - with lemon pepper, & aioli $7

Ume Q Roll (pickled sour plum) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Yokohama Shaomai (pork) $5.50
Wagyu Beef Ship $3.50
Wagyu Sukiyaki Roll $4.50
Aburi Salmon $4.50
Aburi Chashu (pork belly) $4.00
Bakudan Roll (spicy salmon & cucumber) $4.00

Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50

Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Greek Mixed leaves, tomato, cucumber, Spanish onion, olives & fetta dressed with olive oil & oregano dressing $14.9
Greek style calamari Lightly floured and seasoned fresh calamari served with chips and salad $19.9
Garlic, herb or pesto $5.9
Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Salad extras Grilled chicken $3.5
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Side salad Seasonal garden salad with vinaigrette dressing $6.9

BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
Rocket Salad $10.80
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50

PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A