Kingfish Bistro in Newtown Menu

Starters Starters
  • Garlic Bread $4
  • Marinated olives and pistachios $8
  • Greek salad $14
  • “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots $3 each
  • Slow cooked local octopus with chorizo, chilli and tomato $17
  • Sugar cured salmon with wasabi crème fraiche and white radish $17
  • Californian scallops seared, with green papaya, Fuji apple, soy and ginger $17
  • Flash fried baby calamari with saffron aioli and harissa $16
Sides Sides
  • Hand cut chips with aioli $8
  • Steamed greens $8
  • Mixed leaf salad $8
Mains Mains
  • Local snapper fillet, pan seared with hand cut chips and shallot butter sauce $31
  • Panko crumbed local flathead with hand cut chips, tartare and leaf salad $25
  • Seared yellow fin tuna with a fennel and blood orange salad $30
  • Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress $32
  • Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash $29
After’s After’s
  • Australian and imported cheese plate $18
  • Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup $9

Nearby Sample Menus

  • YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
  • BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
  • KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
  • PITA BREAD $3.00
  • Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
  • QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
  • ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00
  • ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
  • - Chorizo Smoked Salmon Grilled Haloumi N/A
  • All Eggs are Free Range Organic -
  • - Bacon or Salmon, avocado $17.50
  • Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
  • Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta $17.00 / $19.00
  • Coconut cream pie N/A
  • Peanut butter & choc tart N/A
  • Rolls - range of vege & meat $5.80
  • American style pumpkin pie N/A
  • Beer,* cider, bubbles or glass of wine $7.50
  • Sticky date pudding pie N/A
  • Sour cherry pie N/A
  • Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50) $7.50 to $10.50
  • Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
  • Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
  • Arancini Balls - three mushroom arancini balls served with aioli $7.50
  • Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
  • Vegetables $7
  • Garlic Mash Potato $6.50
  • Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
  • Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
  • STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
  • Teriyaki Chicken & Avocado Roll $4.50
  • Maguro (raw tuna) $4.50
  • Fresh Tuna & Avocado Roll $4.50
  • Aburi Marbled Beef $4.50
  • Salmon Sashimi 7pcs $8.00
  • Salmon Sashimi 4pcs $5.50
  • Aburi Chashu (pork belly) $4.00
  • Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
  • Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
  • Rib eye* 300gm steak on the bone char-grilled to your liking served with your choice of sides and sauce $26.9
  • Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
  • Seasoned potato wedges Served with sweet chilli and sour cream $8.5
  • Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
  • Fish and chips Served with fries, tartar sauce and lemon $19.9
  • Lamb souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
  • Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
  • Baked Eggs - Provencal Sauce, Fetta Cheese with Turkish Bread $13.00
  • Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
  • Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
  • Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
  • Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
  • Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
  • Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
  • Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
  • Haloumi Cheese Grilled Cypriot Cheese $8.00
  • Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
  • Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
  • Mix Dip Plate to Share Taramosalata, Tzatziki and Eggplant served with warm crusty bread $14.00
  • Greek Salad $12.00
  • BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
  • Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
  • SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
  • SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
  • LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
  • DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
  • RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
  • JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
  • MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
  • PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
Kingfish Bistro

Kingfish Bistro

location

Address

Shp6/ 503 King St, Newtown, NSW, 2042, Australia

phone

Phone

0295501223

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp6/ 503 King St, Newtown, NSW, 2042, Australia
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