Kingfisher Contemporary Indian Restaurant & Bar in South Melbourne Menu

Locally Owned & Operated Indian Restaurant.Contemporary Indian Cuisine.Lunch: 12pm - 3pm, Dinner: 5pm - Till Late.Curry, Seafood, Spicy, A La Carte, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Salads, Vegetables, Dinners, Lunches, 4 Star, Bar, Recorded Music, Reservations Accepted, Takeaway, Accredited, Locally Operated, Locally Owned, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Extra egg, relish $3.00
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Croque madame $15.50
    • Add a fried egg
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • MEDIUM $12.50
  • 13. THE LOT
    • Absolutely everything
  • Caesar Salad $14.00
  • FAMILY $21.00
  • LARGE $16.00
  • MATRICIANA
    • Bacon, Onion, Chilli
  • LARGE $15.00
  • MEDIUM $13.00
  • Ginger Beef $15.00
    • sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
  • Teriyaki Fish $15.00
    • grilled fish fillet, seasonal vegetables, house made teriyaki sauce
  • Earl Grey Tea Panacotta $9.50
    • w Black Sesame Ice cream
  • Beef About $12.50
    • tenderly stewed beef slices, traditional stock, broad flat noodle
  • Just Wings $8.50
    • crispy chicken wings, sweet chilli sauce
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Agro dolce red anchovies, baguette toast $15.00
  • Hand cut potato wedges, fennel salt $9.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • with Strawberries $12.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • toasted muesli with fruit and yoghurt $11.50
  • with Bacon $12.50
  • Croissant $8.90
  • apricot loaf $5.50
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • -Sourdough $5.50
  • -Tandoori chicken $6.00
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • Egg poached, scrambled, or fried on toast $7.50
  • -Avocado $1.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • Banana bread $3.00
    • One slice
  • -Egg $1.00
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • Plain Burger $5.50
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Eggs, cheese, tomato or onion $0.50
  • All Fish Grilled, Crumbed or Battered
  • Potato Cake $1.00
  • Fish $5.00
  • Pineapple Fritter $2.00
  • 12 for $5.50
  • Lamaro's vegetable garden $17.00
  • Duck Caesar salad $15.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Chambers Muscadelle (Tokay) $10.50
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Aubergine chips with sweet Thai chili & sour cream
  • Garlic sea salt and bocconcini
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • w/ Chicken or Beef $11.00
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 19 Tom yum seafood noodles soup $12.00
    • Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
  • 4 Bun tom xao xa ot $12.00
    • Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Avocado Market
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • -Daylesford sourdough $6.00
  • Soup of the day (see specials board) $9.90
  • -Daylesford fruit toast $6.00
  • Marias selection from emerald hill deli $35.00
  • Roast fish head tail NA
  • Garfish with zathar $15 / $20
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Red lentil soup With grilled trevally $10.00
  • Stingray pintxo $10.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Grilled king prawn $12.00
Kingfisher Contemporary Indian Restaurant & Bar

Kingfisher Contemporary Indian Restaurant & Bar

location

Address

179-181 Clarendon St, South Melbourne, VIC, 3205, Australia

phone

Phone

0299847224

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  EFTPOS

Location
179-181 Clarendon St, South Melbourne, VIC, 3205, Australia
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