Kingfisher Contemporary Indian Restaurant & Bar in South Melbourne ...

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Locally Owned & Operated Indian Restaurant.Contemporary Indian Cuisine.Lunch: 12pm - 3pm, Dinner: 5pm - Till Late.Curry, Seafood, Spicy, A La Carte, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Salads, Vegetables, Dinners, Lunches, 4 Star, Bar, Recorded Music, Reservations Accepted, Takeaway, Accredited, Locally Operated, Locally Owned, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Extra egg, relish $3.00
All sandwiches served with green salad
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
-Add spiced pulled chicken $22.50
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Beef About $12.50
- tenderly stewed beef slices, traditional stock, broad flat noodle
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Soup Formosa $7.00
- housemade mini meat balls thick soup
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Sesame Broccoli Salad $3.50

Hand cut potato wedges, fennel salt $9.00
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Chocolate truffle $5.00

Fruit Salad - w/natural yoghurt $ 8.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
House baked beans $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50

Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

all served with cream or ice cream N/A
apricot loaf $5.50
Fruit Salad with yoghurt $9.50
Smoked salmon $4.00
Mixed berry $16.00
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Labna Breakfast $13.50

Extras
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Sourdough toast $3.50
- Two slices, with your choice spread
-Chicken schnitzel $7.00
-Large $7.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Ham & cheese $6.50

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Frittata of the Day w/ apple & beetroot relish & salad $16

Chambers Muscadelle (Tokay) $10.50
Charcuterie board $24.00
Chambers Rutherglen Muscat $8.50
Dukes coffee $4.00
Valhalla Rutherglen Muscat $12.00
Rockford P.S Marion Tawny Barossa $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Steak tartare 'Mediterranean style' $19.00

14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00

SPANISH JAMON $5.50
ADD FETA $4.50
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
EGG / TOAST $3.00
ADD CHORIZO $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50

C & A $9.50
- Roast chicken avocado
Potato mash $6.00
- With roasted garlic
Grilled roma tomatoes $3.00
Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
Extra toast $2.50
Sorry no variations
Margherita $13.90
- Tomato, basil and fior di latte
Avocado Market

Ciabatta Toast $4.50
Fruit Toast - all served with an assortment of italian jams $5.50
Italian Lettuce Salad $7.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Cos Lettuce & Avocado Salad $9.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50