Address
179-181 Clarendon St, South Melbourne, VIC, 3205, Australia
Kingfisher Contemporary Indian Restaurant & Bar in South Melbourne Menu
Are you the owner? Manage this listing for free.
Locally Owned & Operated Indian Restaurant.Contemporary Indian Cuisine.Lunch: 12pm - 3pm, Dinner: 5pm - Till Late.Curry, Seafood, Spicy, A La Carte, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Salads, Vegetables, Dinners, Lunches, 4 Star, Bar, Recorded Music, Reservations Accepted, Takeaway, Accredited, Locally Operated, Locally Owned, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Nearby Sample Menus
-
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
-
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
-
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
-
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
- miso soup 1.50
-
2 Buta teriyaki don 7.40
- slow cooked pork on rice
-
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
-
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
- FAMILY $21.00
- GLUTEN FREE AVAILABLE ONE SIZE $16.00
-
4. QUATRO STAGIONI
- Four Corners 2, 3, 5, 10
- MEDIUM $13.00
- FAMILY $20.00
-
MATRICIANA
- Bacon, Onion, Chilli
- FAMILY $18.00
- SMALL $9.50
-
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
-
Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
- Five Spice Tofu $9.00
-
Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
- Sesame Broccoli Salad $3.50
-
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
-
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
-
Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
-
Norcia Salami $12.00
- mild
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
-
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
- - Add to salumi board $15.00
-
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Bacon, pork belly, chorizo, gravalax $ 4.00
- House baked beans $ 9.50
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- - -
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Raisin toast $4.90
-
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
-
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- with Bacon $12.50
- Quinoa extra $2.00
-
Open Turkish Grill $17.50
- Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
-
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
- -Lettuce $0.50
- -Small $5.50
-
Banana bread $3.00
- One slice
-
Two eggs $7.50
- Fried, poached or scrambled
- -With your choice of spread $3.00
- -Condiments $0.50
- -Egg $1.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
- Seasonal Salad of the Day - ask our friendly staff for details $19
- Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
- Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
- Homemade Pie of the Day w/ salad & relish $16
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
- Dim Sim $1.00
- ($1 extra for rolls)
- Egg & Bacon $4.00
-
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Fish Cake $2.70
- Seafood Stick $2.00
-
Chicken Fillet $5.50
- Lettuce and mayonnaise
- Snack Pack
- Fish of the day MP
- Charcuterie board $24.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Kopke Fine Tawny Porto Portugal $11.50
- Dukes coffee $4.00
- Steak tartare 'Mediterranean style' $19.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- RAW KALE SALAD $7.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- HOUSE CURED KANGAROO $6.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- SPANISH JAMON $5.50
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Egg (Free Range) Salad $6.50
- Standard Salad $0.50
-
New York $5.00
- Frankfurt, fried onion & tomato sauce
-
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
- Pork Meatballs $7.20
- Coriander $0.50
- Fried Onion $0.80
-
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- -Crumpets $6.00
- -Lemon & sugar/maple syrup $9.90
-
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
-
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
-
Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
-
Big chips $7.00
- With a lime mayonnaise
- -English $6.00
-
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Lobster tail $50.00
- Whole grilled calamari $30 / $35
- Evening star classic marinara bianca $40.00
- Sambal stingray $10 / $40
-
Marinated field mushroom
- Refer to blackboard for price
- Spaghettini with white anchovy $14.00
- Sesame half shell scallop (hervey bay) $4.00
Kingfisher Contemporary Indian Restaurant & Bar
Phone
0299847224
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Indian
Features
Dine in , Takeaway , EFTPOS
179-181 Clarendon St, South Melbourne, VIC, 3205, Australia
- South Melbourne Indian Menus
- Inner Melbourne Indian Menus