Kingfisher Contemporary Indian Restaurant & Bar in South Melbourne ...

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Locally Owned & Operated Indian Restaurant.Contemporary Indian Cuisine.Lunch: 12pm - 3pm, Dinner: 5pm - Till Late.Curry, Seafood, Spicy, A La Carte, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Salads, Vegetables, Dinners, Lunches, 4 Star, Bar, Recorded Music, Reservations Accepted, Takeaway, Accredited, Locally Operated, Locally Owned, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
-With toasted sourdough $11.50
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Croque madame $15.50
- Add a fried egg
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
All sandwiches served with green salad
-With croissant $12.50
Denotes vegetarian, gluten friendly option available $1.00

Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
soft drinks 1.80
miso soup 1.50
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

CARBONARA
- Bacon, Egg & Cream
LARGE $15.00
MEDIUM $13.50
MEDIUM $13.50
Vino Bianco
- Cream, White wine & Garlic
FAMILY $18.00
Risotto Vegetarian
17. GARLIC PIZZA

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Chorizo Salami $12.00
- Paprika, spicy
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts
Chocolate truffle $5.00
Norcia Salami $12.00
- mild

Fruit Salad - w/natural yoghurt $ 8.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
w/tomato, fetta & rolled oat crumble $ 11.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Chicken salad w/bacon & parmesan $ 10.50
Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

-Sundried tomato $1.00
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Cheese $1.00
Fruit salad
-Coleslaw $1.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
Salads

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Seasonal Salad of the Day - ask our friendly staff for details $19
Frittata of the Day w/ apple & beetroot relish & salad $16
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

Spring Roll $2.70
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
Fish Cake $2.70
Plain Burger $5.50
Dim Sim $1.00
Eggs, cheese, tomato or onion $0.50
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Calamari Ring $1.00

Swordfish ceviche, nashi pears, black rice cracker $17.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Chocolate fondant, mint choc chip ice cream $14.00
Duck Caesar salad $15.00
Natural oyster w/ lemon MP
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Dukes coffee $4.00

6 Wok tossed Viet kuai teow $11.00
- Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
w/ Chicken or Beef $11.00
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.

Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
RIBS $35.00
- char grilled Kansas City BBQ pork ribs
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Aubergine chips with sweet Thai chili & sour cream

ADD SPANISH JAMON $5.50
EGGS YOUR WAY ON TOAST $11.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOUSE CURED KANGAROO $6.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD CHORIZO $5.00

-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
with a traditional wood fired base
Margherita $13.90
- Tomato, basil and fior di latte
Hollandaise sauce/relish $1.50
Sauteed mushrooms $3.50
-Lemon & sugar/maple syrup $9.90
Fried or poached eggs on daylesford sourdough $10.90
Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise

Crab with tamarind & ginger $20.00
Flounder $20.00
-Nat $1.00
Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
Spaghettini with white anchovy $14.00
Grilled king prawn with coriander sambal
- Refer to blackboard for price
Quail eggs with mint yoghurt $7.00
Red mullet with salad $15.00

Gluten Free Toast $5.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Fruit Toast - all served with an assortment of italian jams $5.50
Patatine (Chips) $6.50
Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50