Kingfisher Contemporary Indian Restaurant & Bar in South Melbourne ...

Are you the owner? Manage this listing for free.

Locally Owned & Operated Indian Restaurant.Contemporary Indian Cuisine.Lunch: 12pm - 3pm, Dinner: 5pm - Till Late.Curry, Seafood, Spicy, A La Carte, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Goat, Lamb, Meat, Rice, Salads, Vegetables, Dinners, Lunches, 4 Star, Bar, Recorded Music, Reservations Accepted, Takeaway, Accredited, Locally Operated, Locally Owned, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays

Nearby Sample Menus

Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
-Add spiced pulled chicken $22.50
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Toast $6.50
- Seeded or sourdough with jam or peanut spread
Croque madame $15.50
- Add a fried egg

Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Csabai Salami $12.00
- Paprika, garlic, spicy
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Supplied by harper & blohm, essendon, victoria
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Pork belly, apple sauce & coleslaw $ 11.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A

Goji extra $2.00
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Maple syrup $14.50
apricot loaf $5.50
Hash brown, bacon , sausage or avocado $3.00
Roll $8.90
with Banana $12.50
with Bacon $12.50

Toasted sandwich
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Ham, cheese & tomato $7.00
Eggs benedict $9.50
- Two poached eggs with ham & hollandaise sauce
-Roasted capsicum $1.00
-Lettuce $0.50
Bagel $3.50
- With your choice of spread
-Ham $5.50

Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Seasonal Salad of the Day - ask our friendly staff for details $19

Egg & Bacon $4.00
Pineapple Fritter $2.00
18 for $7.50
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Fish Cake $2.70
All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
Flake Gummy $5.90
Snack Pack

Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Natural oyster w/ lemon MP
Fish of the day MP
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

RIBS $35.00
- Korean style sesame Beef short Ribs
Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
300gm Grass fed Scotch fillet $36.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Spiced Tomato relish and parmesan
Aubergine chips with sweet Thai chili & sour cream

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
MEREDITH GOATS FETA $4.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
SPANISH JAMON $5.50
ADD CHORIZO $5.00

Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken Schnitzel $7.90
Cheese $0.80
Chicken Kebab $7.90
Capsicum $0.80
Chicken Breast $7.50
Standard Salad $0.50
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo

Corn fritters $14.90
- Corn fritters topped with grilled shaved ham & tomato relish
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
-Gluten free $6.00
Sorry no variations
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs

Red mullet with salad $15.00
Mussels (mount martha) $15.00
Moreton bay buk $20 / $25
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Coffin bay Oyster
Ottoman liver $8.00
-Kilpatrick with free range bacon $3.00
Crab & broth $20.00

Italian Lettuce Salad $7.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Ciabatta Toast $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Patatine (Chips) $6.50