Kingfisher Indian Cusine in Dee Why Menu

Raisin toast $5.50
Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
Buttermilk pancake stack with banana or mixed berries, maple syrup and ice cream $16.50
Seared yellow fin tuna with an orange and beetroot salad in a crisp filo pastry basket with avocado aioliGF $34.90
Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
Barramundi fillet on ratatouille with salsa verde and crisp parmesan shard GF $34.90
Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
Eggs: served with wood fired toast: poached or fried $10.90

Garlic Prawns with Pasta Garlic, herbs, extra virgin olive oil $24.00
Bruschetta $8.00
Sicilian Garlic Prawns with Pasta Napoletana sauce, garlic, herbs, extra virgin olive oil $24.00
Penne Pesto Creamy basil pesto with roasted pinenuts $10.00
Penne Arrabbiata Tomato sauce with chilli $10.00
Veal Marsala marsala wine & cream $24.00
All veals and fish of the day served with roasted potatoes & seasonal greens -
Fettucine Chiken & Mushroom Creamy rose sauce $17.00

(easily feeds two kids, with chips add ). $1.00
BBQ'd bombay Chicken chunks; jalapeno 'n' basil vinaigrette, minted yoghurt & pappadums $18.90
Portugese chicken breast; roast capsicum sides, swiss cheese, rocket and avocado $13.90
Crumbed Calamari with homemade tartare $13.90
Brazilian dish of braised pork & black bean, served with sauted asian brocolli, rice, navel orange & home made farofa $17.90
Toasted and buttered fruit 'n' nut bread $4.90
Fruit salad & yoghurt $10.90
(side salad instead of chips available - add 1.5) -

Quarter chicken $ 5.50
Wedges $ 4.50/ 5.50/ 6.50/ 8.50
Pasta (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Cauliflower mornay (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00
Chicken, beef, pork, lamb served with potatoes, pumpkin, peas, carrots and gravy $ 10.00
Chicken avocado (S/M/L/F) $ 5.50/ 7.90/ 9.90/ 14.00
Chips (S/M/L/F) $ 3.50/ 4.50/ 5.50/ 7.50
Chicken black bean (S/M/L/F) $ 5.50/ $ 7.90/ $ 9.90/ $ 14.00

Pepperoni $16.00/$19.00/$23.00
- with double cheese & pepperoni - Small/Medium/Large
Doner Plain S $9.00/L $10.00
- with lettuce, tomato, onion & sauce
Chicken Kebab Meal $15.00/$18.00
- with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml
Vegetarian $16.00/$19.00/$23.00
- with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large
Vegetarian Special $16.00/$19.00/$23.00
- with double cheese, eggplant, mushroom, capsicum, tomato, onion & black olives - Small/Medium/Large
Doner Works S $10.00/L $11.00
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Mixed Works S $10.50/L $11.50
- with lettuce, tomato, onion, cheese, tabouli, hummus & sauce
Doner $2.00

Insalata Aqua $10.50/$11.80
- Iceberg lettuce, sundried tomatoes, artichokes, provolone cheese & avocado - Member/Non Member
Spaghetti Bolognese $18.00/$20.30
- Main - Member/Non Member
Cured meat board, olives, cured vegetables $14.00/$15.80
- Member/Non Member
Scones with jam & cream $6.50/$7.40
- Member/Non Member
Pesce del giorno $24.00/$27.00
- today's fish - Member/Non Member
Fettuccine marinara $24.00/$27.00
- Member/Non Member
Porcini arancini $13.00/$14.70
- Member/Non Member
Main size $18.00/$20.30
- Member/Non Member

Wicked Wings 10 pieces $9.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Recipe Chicken 5 Pieces $12.95
Kentucky Burger $7.95
Hash Brown - 1 x Hash Brown $1.00
Chicken Caesar Twister $6.95
Nuggets Go Bucket $3.75
Hot & Spicy Chicken 1 Piece N/A

Ribs and Combos served with a choice of chips or baked potatoes -
Greek salad $12
Vegetarian Burger homemade lentil patty, avocado, hommus & haloumi $20
Homemade Belgium waffle Caramelised banana, crispy bacon & maple syrup $16
Rib Combo half rack of pork ribs or lamb ribs with a choice of: Portuguese chicken, boerewors or 200g sirloin $46 / $46 / $48
Tapas plate for two chorizo, lamb koftas, salt cod fritters, aranchini, marinated olives herb crusted mussels, artichoke, bread & dips $32
Portuguese Chicken traditional flame grilled chicken basted in your choice of peri peri or bbq™ sauce, mixed leaf salad & chips $28
Veggie omelette Field mushrooms, binnorie feta, cherry tomatoes, spinach & sourdough toast $18

Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil $9.5
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta $27.9
Creamy potato mash $8.5
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives $31.9
6 Fresh shucked Oysters with white balsamic and shallot dressing $21
Selection of cured meats with marinated olives & grilled ciabatta N/A
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two $33
Vegetables of the day $9

Prosciutto - prosciutto, sundried tomato and kalamata olives $10.00
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread $21.00
Char-Grilled Chicken Burger & Chips $15.95
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream $25.00
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread $7.00
Salads (Italian/Caesar) $12.00
Breads (Garlic or Herb/Plain) $3.50/$3.00
Our homemade selections change daily - please ask the waiting staff $9.00

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