Kings Cafe Phoenix in Melbourne Menu

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Kings Cafe Phoenix in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

Torrone semifreddo $15.00
- Pistachio ice cream
Baked polpette in sugo $3.50 each
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Affogato $16.00
Lupino salami $19.00
Insalata mista $8.50
Cheese $16.00
Contorno del giorno $9.00

Effervescent - Coke, Diet-Coke, Lemonade N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
Soup of the Day $14.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00

Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
7 PLATES 68 Per Person
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
STIR FRIED ASIAN 12.00
- greens with garlic & chili
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil

Toasted banana bread $4.00
Salad sandwich $6.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
●Focaccia, bagel, swiss bread
●Sandwich variations
Fresh seasonal fruit salad $6.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Breakfast sides

Single w/ rice $9.50
FN21. Combination Meat & Vegetables on Crispy Noodle $12.00
Single w/ rice $13.00
NS20. Tom Yum Seafood Vermicelli Noodle Soup $11.50
Black Sesame Bun $2.00
Sharing no rice $17.00
Dish no rice $18.00
HP32. Steamed Pork w/ Preserved Vegetables & Taro Hotpot

Hot and Spicy Pie N/A
Chicken and Mushroom Pie N/A
Cornish Pastie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Snow Pie N/A
Steak and onion N/A
Steak and Mushroom Pie N/A

Any 3 pieces $5.00
Inari $2.00
- (Seaweed salad)
C3. YASAI RAMEN $10.80
- Seasonal Vegetable Noodle Soup
Vegetable $2.60
F5. NASU DENGAKU $6.80
- Grilled Eggplant with Miso Paste
Tobiko $2.00
INARI SUSHI
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle

Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Ice Cream Bao $4.90
- (ask for available flavours)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Nai wong bao $2.50
- egg custard
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Char siu bao $2.70
- bbq pork
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts

- Jalapeno & Salsa
- Rice Cake $2.50
Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi

La M’sieur Bernard des Petits $7.00
- (See Menu)
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Plain Croissant $3.50