Address
347 King St, Melbourne, VIC, 3000, Australia
Kings Cafe Phoenix in Melbourne Menu
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Kings Cafe Phoenix in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.
Nearby Sample Menus
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
- 7 PLATES 68 Per Person
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WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
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Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- -6 $16.50
- -3 $9.00
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- -3 $8.50
- Warm baileys chocolate brownie $15.00
- 9 score wagyu bresaola (50g) $18.00
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Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
- All kids meals served with a mini chocolate sundae
- Chicken nuggets & chips $10.00
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Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
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Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
-
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
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Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
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500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
- -18pcs $15.95
- Snowing vegetable
- Flavoured
- Add cheese for $1.00
- -Large $6.95
- -Regular $4.95
- -18pcs $18.95
- -12pcs $10.95
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
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Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
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Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
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Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- De Bortoli 'Noble One' Botrytis Semillon 17.00
-
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
- Petits-Fours 10.00
-
Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
-
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
-
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
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Grilled Asparagus 25.00
- Poached free range egg, parmesan polenta, truffle dressing
- Sultana fig apricot raisin toast 7.00
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
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Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
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Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
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Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
-
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
- Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
- Vanilla crème brûlée $16.50
- Plate of three cheeses $24.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Sautéed green beans, toasted almonds $9.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Iceberg lettuce, nashi pear dressing 9.00
- Braised greens, onion & raclette toasted croissant 14.00
- Sprouting broccoli, tahini & black barley 16.00
- Black barley & farro salad, hibiscus, za'atar 12.00
- Poached blue eye, smoked mussel & cabbage 36.00
- Spiced pumpkin, pine nut cream 9.00
- Prosciutto di San Daniele (30g) 14.00
- Iceberg lettuce, nashi pear dressing 9.00
- Sliced beef pastrami $16.90
- - add coleslaw $1.00
- Upgrade to Jumbo sized side add $3.00
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The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
- Saucy glazed pork
- Dill pickles
- Full Rack $59.00
- Potato salad with mayo and pickles
- Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Green papaya, snake beans, peanut, dried shrimp $15.00
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- -Bacon with sour cream and spring onion
- Fried eggs with bacon or sausages on toast $9.50
- Crepe with fruit salad $9.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
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Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
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KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
- PLAIN, CHIVE, BLUEBERRY
- HAM, CHEESE, TOMATO 6.90
- 9.90
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
- PEANUT BUTTER
- BUTTER
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
- Edamame - Boiled soy bean in shells $6.50
- Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Ika - squid $6.00
- Hamachi sashimi - Yellow tail sashimi $16.50
- Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
- Tsukemono - Combination Japanese daily pickles $6.50
- Wakame salad - Seaweed salad $7.00
Kings Cafe Phoenix
Phone
0393294656
Opened hours
Mon
6:00 am - 3:30 pm
Tue
6:00 am - 3:30 pm
Wed
6:00 am - 3:30 pm
Thu
6:00 am - 3:30 pm
Fri
6:00 am - 3:30 pm
Sat
7:00 am - 11:00 pm
Sun
Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
347 King St, Melbourne, VIC, 3000, Australia
- Melbourne Cafes Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Cafes Menus
- Inner Melbourne Vietnamese Menus