Kings Cafe Phoenix in Melbourne Menu

Kings Cafe Phoenix in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • B10 Wagyu Bui-Go-Gi 29.90
  • V1 Mushrooms 6.00
  • S2 Scallops (9 pieces) 24.60
  • L:28.00
  • L:24.00
  • B4 Marinated Rib Fillet 24.90
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • S3 King prawns (3 pieces) 37.60
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Sweet & soup pork with rice $7.50
  • Curry laksa $7.50
  • Curry prawn & veg with rice $11.00
  • Combination special with rice $10.00
  • Beef in egg sauce with rice $7.50
  • Beef omelette $7.50
  • Mixed mushroom with broccoli $7.50
  • Satay beef with rice $7.50
  • 25. Two Kinds of Special Sauce Fried Rice $25.00
  • 30. Sliced Pork & Century Egg Congee $12.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • 96. Crocodile Meat With X.O. Chilli Sauce $28.00
  • 93. Deer Meat with Snow Peas $28.00
  • 77. Stuffed Fried Egg Plant with Black Bean Sauce (2) $8.00
  • 148. Prawn Money Bags $4.80
  • 113. Raspberry Parfait (V) $6.80
  • 161. Banana Fritter $5.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 86. Potato Croquette (V) $3.80
  • 63. Wasabi Octopus Ship $5.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 153. Scallop Salad Ship $5.80
  • (V) vegetarian (VE) VEGAN
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Ask your staff about gluten free options
  • -Dill cream cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Cream cheese
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Smoked salmon $5.00
  • Chicken Ribs in Spicy Salt 16.00
  • King Prawn Cutlet 2 pieces 8.00
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Soft Shell Crab with spicy salt and Chilli 2 pieces 16.00
  • Fish Black Bean 19.00
  • Won Ton Soup 6.00
  • BBQ Pork Tenderloin 8.00
  • Egg Plant fritters with crispy oats 7.80
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Monkey nuts (V)
    • Our favourite assortment of mixed salted nuts with banana chips
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Har gao
    • Prawn & bamboo
  • Bowl
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • for 3 73.50
  • for 2 49.00
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • KALAMARI 34.00
    • fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • MAINS
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Popcorn Chicken $8.00
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Special Two $5.00
    • Char siu bao or choi bao
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Avocado and lemon $8.50
  • -Smoked salmon $5.00
  • Frittata served with salad $10.50
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Croque monsieur $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Beef and vegetables "hor fun" in soup $13.80
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Szechuan hot and sour soup $7.00
  • Cashew chicken in bean sauce $18.80
  • Sweet and sour chicken $12.80
    • With steamed rice
  • Pork chop and onion $13.80
    • With steamed rice
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Shanghai rice wine fish $25.00
    • With wood ear fungus
  • Combination & Vegetables in Clear Soup $6.50
  • Pork Spare Rib's with Vintage Port Wine Sauce $24.00
    • Honey Glazed tender spare ribs perfected with a port wine sauce
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Braised Sliced Beef with Satay Sauce $22.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • Special Deep Fried Ice cream $7.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Sliced Chicken with Satay Sauce $22.00
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Akagai - Red clam $8.00
  • Yasai salad - Combination green salad $6.80
  • 0 Ika sashimi - Squid sashimi $15.00
  • Rice $2/$3
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Small 12 pieces $17.00
  • Yasai salad - Combination green salad $6.80
  • 114. Stir-fried Shredded Potato in Spicy and Vinegar Sauce $14.80
  • 088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $22.90
  • 013. Seafood and Bean Curd Soup $6.90
  • 033. Braised Bean Curd and Shrimp with Caviar $16.80
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • $298.00
  • 115. Mixed Chinese Mushroom and Bean Curd in Chicken Soup $19.80
  • 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
Kings Cafe Phoenix

Kings Cafe Phoenix

location

Address

347 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0393294656

clock

Opened hours

Mon 6:00 am - 3:30 pm Tue 6:00 am - 3:30 pm Wed 6:00 am - 3:30 pm Thu 6:00 am - 3:30 pm Fri 6:00 am - 3:30 pm Sat 7:00 am - 11:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
347 King St, Melbourne, VIC, 3000, Australia
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