Kings Cafe Phoenix in Melbourne Menu

Kings Cafe Phoenix in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • YELLOW FIN TUNA TATAKI 21.00
    • with apple ponzu and wasabi
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • 7 PLATES 68 Per Person
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • Poutine $18.50
    • The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -6 $16.50
  • -3 $9.00
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -3 $8.50
  • Warm baileys chocolate brownie $15.00
  • 9 score wagyu bresaola (50g) $18.00
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • All kids meals served with a mini chocolate sundae
  • Chicken nuggets & chips $10.00
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • -18pcs $15.95
  • Snowing vegetable
  • Flavoured
  • Add cheese for $1.00
  • -Large $6.95
  • -Regular $4.95
  • -18pcs $18.95
  • -12pcs $10.95
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Petits-Fours 10.00
  • Lightly Battered King George Whiting 40.00
    • With chips, tartar and lemon
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Grilled Asparagus 25.00
    • Poached free range egg, parmesan polenta, truffle dressing
  • Sultana fig apricot raisin toast 7.00
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Vanilla crème brûlée $16.50
  • Plate of three cheeses $24.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Sautéed green beans, toasted almonds $9.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Iceberg lettuce, nashi pear dressing 9.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Black barley & farro salad, hibiscus, za'atar 12.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Spiced pumpkin, pine nut cream 9.00
  • Prosciutto di San Daniele (30g) 14.00
  • Iceberg lettuce, nashi pear dressing 9.00
  • Sliced beef pastrami $16.90
  • - add coleslaw $1.00
  • Upgrade to Jumbo sized side add $3.00
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • Saucy glazed pork
  • Dill pickles
  • Full Rack $59.00
  • Potato salad with mayo and pickles
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Green papaya, snake beans, peanut, dried shrimp $15.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • -Bacon with sour cream and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Crepe with fruit salad $9.50
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • PLAIN, CHIVE, BLUEBERRY
  • HAM, CHEESE, TOMATO 6.90
  • 9.90
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • PEANUT BUTTER
  • BUTTER
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • Edamame - Boiled soy bean in shells $6.50
  • Takobutu - Octopus (boiled) and served with Jap shredded radish $9.50
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Ika - squid $6.00
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Small - 3 pieces sushi roll & 5 pieces of nigiri sushi $17.50
  • Tsukemono - Combination Japanese daily pickles $6.50
  • Wakame salad - Seaweed salad $7.00
Kings Cafe Phoenix

Kings Cafe Phoenix

location

Address

347 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0393294656

clock

Opened hours

Mon 6:00 am - 3:30 pm Tue 6:00 am - 3:30 pm Wed 6:00 am - 3:30 pm Thu 6:00 am - 3:30 pm Fri 6:00 am - 3:30 pm Sat 7:00 am - 11:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
347 King St, Melbourne, VIC, 3000, Australia
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