Kings Cafe Phoenix in Melbourne Menu

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Kings Cafe Phoenix in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50

KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
ICE CREAM OF THE DAY 8.00
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

11. FISH CUTLET 10.00
- Breaded fried fish
7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
Comes with Miso soup and homemade spicy sauce
Comes with Hot plate, Rice and Miso soup
5. GGANPUNGGI 11.00
- Deep fried chicken in spicy garlic sauce
15. CURRY PORK CUTLET 12.00
- Breaded fried pork with curry
22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry

(Small) (Large)
Step 2 Select Noodle
Vermicelli
Steam Rice Only
Sweet Chilli Chicken
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
Combination $12.00
- (Prawn, Chicken, Beef & BBQ Pork)
Satay Chicken

Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
Wasabi Mayonnaise Duck Web $12.00
Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00

Chili Rice cake $14.50
- (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Soy Pork Scotch (250g)
- Pork Scotch marinated in soy sauce
Sausage, Vegetable skewer $6.00
12. Haemul Gyeon $14.50
- Seafood pancake
Small $21.00
Spicy Pork $17.50
- Pork marinated in sweet chili sauce with vegetable
Sat-Sun Lunch & Dinner

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Crusty Toasted Bread, jam or vegemite $5.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Toast with jam or spreads 6.00
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Ortiz Anchovy with Brioche Soldiers 16.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Additional 50 grms: 12.00
Chocolate Pudding (Not Available 2 Course) 17.00
Chips 8.00

PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto

Tomato, mozzarella and basil bruschetta $9.00
Pan seared scallops served in their shell $18.50
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Cheeses please see your waiter for today's selection
Red wine jus $1.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Garden salad with balsamic dressing $7.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline

Crab Meat N/A
BBQ Eel N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Grilled Scallop N/A
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A

Doz Oysters: freshly shucked, natural, lemon $42.00
Rosemary roast potatoes $9.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Amaretti & pavesini tiramisu $16.50

57. Seafood Noodles in Soup $11.80
26. Lemon Chicken with Rice $9.80
24. Eggplant with Chilli Sauce with Rice $9.80
34. Sweet & Sour Pork with Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
43. Stir Fried Beef & Vegetables with Rice $9.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80

Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Coke Zero $4.00
Kitsune Fried bean curd $10.30
Extra wasabi $0.80
Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
Cucumber roll 6 pieces per serve $7.00
Tanuki Fried batter flakes $10.30