Kings Cafe Phoenix in Melbourne Menu

Kings Cafe Phoenix in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Lucy Liu offers many options including FRESHLY SHUCKED OYSTERS and ORGANIC SILKEN TOFU. Crazy Wing includes a wide range like BBQ Drumstick or Original taste. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers The Melbourne Supper Club and Oysters.

Nearby Sample Menus

  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • MIANG OF SCALLOPS 16.50
    • CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • GREEN PAPAYA SALAD WITH BEANS 17.00
    • tomato, peanuts, dried shrimps & hot chili
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ICE CREAM OF THE DAY 8.00
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • Comes with Miso soup and homemade spicy sauce
  • Comes with Hot plate, Rice and Miso soup
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • (Small) (Large)
  • Step 2 Select Noodle
  • Vermicelli
  • Steam Rice Only
  • Sweet Chilli Chicken
  • Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Satay Chicken
  • Live Fish: Parrot - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • Barbequed BB Pipa Duck (Half/Whole) $32.00/$60.00
  • Wasabi Mayonnaise Duck Web $12.00
  • Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
  • Wok Fried Lucky Crab in French Goose Liver Pate Seasonal
  • Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
  • Chili Rice cake $14.50
    • (Soy Mild/Spicy Chili sauce/Creamy Chicken) Rice cake and vegetables with sauce
  • Deep Fried Prawn Dumplings (7pcs) $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Soy Pork Scotch (250g)
    • Pork Scotch marinated in soy sauce
  • Sausage, Vegetable skewer $6.00
  • 12. Haemul Gyeon $14.50
    • Seafood pancake
  • Small $21.00
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Sat-Sun Lunch & Dinner
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Toast with jam or spreads 6.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Additional 50 grms: 12.00
  • Chocolate Pudding (Not Available 2 Course) 17.00
  • Chips 8.00
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • BBQ AUSSIE 14.00
    • Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Tomato, mozzarella and basil bruschetta $9.00
  • Pan seared scallops served in their shell $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Cheeses please see your waiter for today's selection
  • Red wine jus $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Garden salad with balsamic dressing $7.50
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Crab Meat N/A
  • BBQ Eel N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Grilled Scallop N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Rosemary roast potatoes $9.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Amaretti & pavesini tiramisu $16.50
  • 57. Seafood Noodles in Soup $11.80
  • 26. Lemon Chicken with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 48. Fried Rice with Salted Fish and Diced Chicken $9.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • Udon: Kitsune Fried bean curd - Thick wheat noodles with vegetables in soup with $10.30
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Coke Zero $4.00
  • Kitsune Fried bean curd $10.30
  • Extra wasabi $0.80
  • Geso Kara age - Deep fried squid tentacles served with mayonnaise $8.40
  • Cucumber roll 6 pieces per serve $7.00
  • Tanuki Fried batter flakes $10.30
Kings Cafe Phoenix

Kings Cafe Phoenix

location

Address

347 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0393294656

clock

Opened hours

Mon 6:00 am - 3:30 pm Tue 6:00 am - 3:30 pm Wed 6:00 am - 3:30 pm Thu 6:00 am - 3:30 pm Fri 6:00 am - 3:30 pm Sat 7:00 am - 11:00 pm Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
347 King St, Melbourne, VIC, 3000, Australia
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