Address
26 Flinders St, Wollongong, NSW, 2500, Australia
King's Chinese Restaurant in Wollongong Menu
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Delivery Service 5pm-9pmKing's Chinese Restaurant offers Chinese & Thai cuisine in NSW. We are happy to help you 7 days a week.Barbeque, Game, Noodles, Seafood, Spicy, Vegetarian, Banquets, Group Booking, Beef, Cheese, Chicken, Claypot, Desserts, Duck, Entrees, Meat, Pork, Rice, Roast, Salads, Satay, Soup, Vegetables, Children Friendly, Award Ceremonies, Conferences, Corporate Events, Fund Raisers, Private Parties, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christmas Parties, Engagements, Reunions, Dinners, Lunches, Suppers, Delivery, Reservations Accepted, Takeaway
Nearby Sample Menus
- Fish Cake - Minced fish, starch, natural seasoning, mild spice and lemongrass served with sweet chilli sauce. $7.00
- Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
- Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
- Vermicelli (per serve) $2.50
- Chicken & Sweet Corn Soup $8.00
- Ta? Pín Lù (Small/Large) Beef, squid, prawns dipped in special vinegar sauce, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. ( Do-it Yourself ) $21.00/$25.00
- Honey King Prawns $18.00
- Beef Salad - Beef with lettuce, tomato and dressing. $11.00
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BREAKFAST BRUSCHETTA $14.00
- fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
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HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
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PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
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GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
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FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
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ADD $5.00
- smoked salmon, grilled chicken
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STEAK CIABATTA $16.00
- tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
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NOURISHING BOWL $15.00
- marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
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Mango Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango
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Prawn Butter Masala (Mild - Med) (GF) (NF) (CD) $19.99
- Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter
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Garden Salad (CD) (GF) (NF) $9.99
- Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing
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Dhansak (Med) (GF) (NF) (DF) $17.99
- A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
- Mango Kulfi (CD) (GF) (NF) $6.99
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Naan $2.99
- Plain flour bread
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Dal Makhani (Mild - Med) (GF) (NF) (CD) $16.99
- The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes.
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Sheekh Kebab (4 pcs) (NF) (DF) (GF) $11.99
- Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor
- Free Range Eggs Poached, fried or scrambled on your choice of toast w spinach & house relish $11.0
- Salad - Lentils, Roast Beets, Beans, Fennel, Fetta & Pommegranate Vinaigrette $12
- Burgers - Vege: Quinoa Fritter, Beetroor Relish, Haloumi, Tahini Toghurt / Beef: House BBQ Sauce, Pickles, Onions, cheese, Beetroot Relish $12
- The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
- Soup of the Day W Toasted Sourdough $10.0
- Bacon & Egg Roll $6
- Fresh Pressed Seasonal Juice $6.0
- Sparkling Mineral Water $3.5
- Tiramisú $11.00
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4 Formaggi $17.50
- Fior di latte, pecorino, gorgonzola, parmigiano cheese
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Regina $17.50
- Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
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Cilentana $17.50
- Tomato sauce, pecorino cheese, olive oil
- Gnocchi sorrentina $15.00
- Cannelloni $15.00
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Margherita $17.50
- Tomato sauce, fior di latte cheese, basil, olive oil
- Bruschetta pizza $10.00
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ARRABIATA 18.00
- NAPOLI SAUCE WITH CHILLI .....
- PORCINI MUSHROOM......+ EACH $4.00
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CHAR-GRILLED CHICKEN 20.00
- FIOR DI LATTE, CHAR-GRILLED CHICKEN, ONIONS, CAPSICUM & ROCKET PESTO SA....
- CHICKEN SCHNITZEL AND CHIPS..... 10.00
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PROSCIUTTO 22.00
- FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
- KIDS PIZZA.... 10.00
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DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
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PIZZA ITALIA 20.00
- ROCKET PESTO, POTATOES , FIOR DI LATTE , PECORINO ROMANO CHEESE, CHERRY TOMATOES ...
- Vegetarian fried rice (GF) $12.00
- Chicken fillet $13.00
- -tofu & vegetables $12.50
- ●sizzling sweet chilli
- King prawn or seafood $14.50
- A modernised malaysian creamy coconut chicken stock topped with special herbs and spices
- ●lemongrass or chilli (GF)
- Beef or chicken $14.50
- Veal fungi in a creamy mushroom sauce $22.90
- Pork fillet wrapped in prosciutto and served on creamy mash with olive and sundried tomato tapenade (gluten free) $26.90
- Spinach and ricotta cannelloni $15.90
- Oven roasted chicken breast served with a traditional Sicilian caponata of eggplant, red onion and capers (gluten free) $22.90
- Spinach and ricotta cannelloni with napolitana sauce and mozzerella $14.90
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Rosemary roasted potatoes $7.00
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- -Meat $1.50
- Chicken Shish R $10.00 PS $13.00 D $17.00
- -Beef $12.00
- Salad roll $6.00
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Chicken & Mushroom E $11.00 WS $13.00
- Chicken, mushroom & cheese
- Extra topping
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Spinach & fetta E $10.00 WS $12.00
- Spinach & fetta
- -Meat S $1.50 L $2.50
- Raw kingfish, creme fraiche, charred lemon, garden leaves, dried kumato $26.00
- Roasted baby beetroot, farro, goats cheese, jerusulem, artichoke chips & mint salad $23.00
- Miso eggplant with peas, brussel sprouts, asparagus & miso sauce $32.00
- Wagyu oyster blade, shitake, seaweed, enoki, turnip, soy butter jus $40.00
- Split king prawns, tamari, burnt butter, shiso $27.00
- Extra Prawn: $9.00
- Oxtail in coconut milk, pomello, green mango, nam phrik, peanuts, kaffir lime, Thai herbs $26.00
- Five spiced duck breast, peking sauce, ginger & shallot sauce, garlic, pickled cucumber, burnt celery, cashew $39.00
- BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
- BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
- MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
- DAL BHUKARO Black lentils soaked overnight in spices and slowly cooked on charcoal fire for hours and served in tomato gravy, lightly garnished with cream. $12.00
- GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
- CHAPLI KEBAB Lamb Mince cooked with Spices such as brown cardamom, Cumin, cinnamon, ginger, coriander cotted with egg yolk and Deep fried. $8.50
- GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
- GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
- -Share $23.90
- -Mains $6.50
- -Share $32.90
- Mezze plate of assorted dips with turkish bread $12.90
- For people on top of the food chain a selection of the finest cuts from the menu char grilled with our bulu sauce $109.00
- •Ribs
- Char's mashed potato $9.00
- -Share $10.90
- PORK CUTLET RICE $12.00
- - Sashimi / Sushi / Rolls
- SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
- DRUNKEN GARLIC KING PRAWN Steamed king prawn with garlic, Japanese wine, soup and vegetable. $18.80
- MIXED SOUP NOODLE Combination of seafood, one piece of deep-fried prawn tempura, and egg in udon noodle soup. $13.80
- KING FISH (raw) $15.80 (8 slices) / $5.80 (2pcs) / $12.00 (12pcs)
- CHICKEN CURRY RICE $11.80
- CHICKEN TERIYAKI SET COURSE $12.80
- Focaccia Vegetarian - Sun Dried Tomato, Chargrilled Zucchini, Capsicum, Mushrooms, Cheese, Pumpkin & Eggplant $11.50
- Bacon & Egg Roll $6.30
- Swiss Cheese $4.60
- Asparagus $0.80
- Bagels extra $1.30
- Pink Salmon $4.80
- French Toast with Bacon & Hash Browns $12.00
- Deli Meats $1.20
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Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
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Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
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Coconut Balls $3.00
- Activated mixed nuts, fresh dates, coconut oil
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Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
- Avocado (half) $2.50
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Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
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Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
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Ham Sandwich $14.90
- Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
King's Chinese Restaurant
Phone
0242286976
Opened hours
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Asian , Chinese , Thai
Features
Dine in , Takeaway , Delivery , Cash
26 Flinders St, Wollongong, NSW, 2500, Australia
- Wollongong Asian Menus
- Wollongong Chinese Menus
- Wollongong Thai Menus
- City of Wollongong Asian Menus
- City of Wollongong Chinese Menus
- City of Wollongong Thai Menus