Whole Cob Loaf- With extra virgin olive oil & balsamic reduction $9.50
Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and tomato coulis $25.00
Roast of The Day: Our wait staff will inform you of today’s roast or see the chef's specials for today's roast $22.00
Calamari: crumbed and deep fried served with chips & tomato sauce $12.00
Surf & Turf: Porterhouse: Prime cut of M.S.A Grade Gippsland Porterhouse with prawns, scallops and calamari in white wine, garlic, cream & shallots $43.00
Satay Chicken: Tenderloin chicken served on steamed jasmine rice, crispy won ton, desiccated coconut & a spicy satay sauce -