Spaghetti Bolognaise: Beef bolognaise sauce served with grated parmesan parsley & fresh baby spinach $20.00
Two Course: - Select your main meal from below and your choice of either Soup or Dessert – Our friendly wait staff will inform you of today’s options $17.00
Satay Chicken: (entrée) Tenderloin chicken served on steamed jasmine rice crispy won ton, desiccated coconut and a spicy satay sauce. $15.50
Lambs Fry & Bacon: Served with creamy mashed potato and grilled tomato. -
Eye Fillet: 250 grams of O'Connor (Vic) tenderloin $36.00
Pork Sausages: With bacon, grilled tomato and creamy mashed potato $19.50
Crumbed Calamari: Deep fried calamari rings served on small leaf salad & Tartare sauce - with a side order of fries -
Calamari: crumbed and deep fried served with chips & tomato sauce $12.00
Nutella Deluxe - Nutella base topped with hazelnuts, banana + strawberries. Nutella Classic available with icing sugar + white chocolate flakes only. N/A
Aussie - Ham, onion, egg + bacon N/A
Smoked Salmon - Smoked salmon, baby spinach, spanish onion, corn, feta + fresh lemon on a crème fraîche base N/A
Fish ‘N’ Chips - Lightly battered flake fillet with lemon, tartar sauce, served with chips + salad N/A