Honey Mustard Chicken: Breast of chicken with a honey and seeded mustard cream sauce served with coconut rice -
Lambs Fry & Bacon: Served with creamy mashed potato and grilled tomato $19.50
BLACK MUSSELS Local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (not gf) $30.00
Lemon Peppered Calamari: Dusted in lemon pepper then tossed in our special spice mix, bok choy and tomato coulis $25.00
Fillet Mignon: 250 grams of O'Connor (Vic) tenderloin wrapped in bacon with a wild mushroom ragout $39.00
Thai Fish Cakes: (entrée) spicy fish cakes with a hint of coriander and chilli served on mixed lettuces, coriander ,deep fried shallots, julienne veg & Asian dressing $15.00