Kings Gourmet in Marrickville Menu

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Kings Gourmet in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Large size fish cocktails $1.00
Small $3.50
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Plain $6.40
- Beetroot, Pineapple $0.70 each
The Lot $8.50
Medium $7.00
Chicken $9.90 / $19.80 / $39.60

Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Plus: melts - cheese/tomato $8
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
Chicken greek salad with grilled chicken breast fillet $16
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13

Blueberry $25.95
Continental Eclairs $2.95
Chocolate Dipped Strawberries $1.5
The Chelsea $249
Enchanted Forest $40.95
French Vanilla $23.95
Macarons $9.95
Marble Baked $26.95

Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Plate of square chips $ 10.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00

Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Minimum four people $36 Per Person
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Tender Beef Cubes – Bo Luc Lac Selected yearling beef, marinated with the Chef’s special recipe and flash seared in high flame to seal in the flavour and juices; served with classic pepper, salt and l $14.5
Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8