Aloo Tikka Potatoes stuffed with cottage cheese and toasted in a Tandoor $12.90
Sizzling Mushroom Stuffed mushrooms garnished with ginger and garlic served on a sizzler with onions & capsicum $12.90
INDIAN MAINS - NON VEGETARIAN
Butter Chicken A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate $15.90
Korma – Chicken/Lamb/Beef A king-: favourite known throughout India, a bowlful of highly flavoured creamy textured curry $15.90
Vindaloo – Chicken/Lamb/Beef Hot spicy dish cooked in goan style, with vinegar and chillies $14.90
Murg Tikka Masala Char grilled chicken morsels sautéed with tomatoes, coriander in a medium thick sauce $14.90
Rogan Josh Preparation of lamb from north India. This dish is finished in rich gravy and coriander $14.90
Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
Fish ‘N Chips Old faithful - deep fried fillets in a crisp beer batter with with fries, a small salad and hot, crusty bread - a favourite with the early settlers. For the diet conscious, fillet $28.50
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Grand Marnier chocolate creme brulee and almond biscotti $9.00