Kings Indian in Parramatta Menu

ENTREES ENTREES
  • Paneer Tikka Cubes of homemade cheese marinated in yoghurt, garlic, ginger and spices $11.90
  • Tandoori Chicken Chicken on the bone, marinated in yoghurt and spices, roasted in tandoor $17.90
  • Chicken Tikka Boneless free range chicken pieces marinated in yoghurt, exotic spices, ginger, garlic and tandoor roasted $13.90
  • Methi Tikka Boneless chicken marinated in Fenugreek flavoured yogurt and roasted in tandoor $13.90
  • Hoshiarpuri Achari Kukar Chicken on the bone with aromatic homemade flavours of spices cooked in tandoor $16.90
  • Tandoori Barah Kebab Lamb cutlets marinated overnight with fresh ginger, spices and barbequed in tandoor. $13.90
  • Seekh Kebab Minced lamb, infused with chopped chillies, ginger, garlic and mughlai spices, skewered and cooked in a clay oven $12.90
  • Boti Kebab Tender boneless pieces of lamb leg, seasoned with aromatic spices & herbs, marinated well & char grilled in clay oven $13.90
  • Chapli Kebab Marinated chicken mince gently grilled, served on hot plate $13.90
  • King Tandoori Machi Marinated ling fillets cooked in a tandoor $17.90
  • Jhinga Tandoori Shelled jumbo prawns marinated in exotic yoghurt and cooked in a Tandoor $18.90
  • Haryali Kebab Tikki Fenugreek flavoured yogurt marinated homemade cottage cheese and char grilled. $10.90
  • Aloo Tikka Potatoes stuffed with cottage cheese and toasted in a Tandoor $12.90
  • Sizzling Mushroom Stuffed mushrooms garnished with ginger and garlic served on a sizzler with onions & capsicum $12.90
INDIAN MAINS - NON VEGETARIAN INDIAN MAINS - NON VEGETARIAN
  • Butter Chicken A chicken delicacy half cooked in a tandoori way and half finished in creamy tomato flavour curry with a touch of pepper for delicate palate $15.90
  • Korma – Chicken/Lamb/Beef A king-: favourite known throughout India, a bowlful of highly flavoured creamy textured curry $15.90
  • Vindaloo – Chicken/Lamb/Beef Hot spicy dish cooked in goan style, with vinegar and chillies $14.90
  • Murg Tikka Masala Char grilled chicken morsels sautéed with tomatoes, coriander in a medium thick sauce $14.90
  • Rogan Josh Preparation of lamb from north India. This dish is finished in rich gravy and coriander $14.90
  • Nehari Gosht Baby goat shanks stewed in cardamom scented sauce $14.90
  • Kadai Chicken Chicken cooked with capsicum, onion and finished with tomatoes and coriander $15.90
  • Chilli Chicken Boneless diced chicken marinated in herbs n spices/ cooked with chilies and herbs, mixed with onion, capsicum, tomatoes $15.90
  • King’s Jungle Chicken (With Bones) Ancient style on the bone chicken cooked in mustard oil and whole spices $16.90
  • Saagwala - Chicken/Lamb/Beef Blend of Fresh Spinach cooked with authentic spices, chopped ginger and garlic. $14.90
  • Goan Fish Curry Pieces of Fish Fillets smothered/marinated in hot coastal spices and herbs, slowly cooked to perfection in a special sauce $17.90
  • Malabar Fish Pieces of Fish Fillets smothered/marinated in mild spices and herbs, cooked to perfection in on a slow fire with a special sauce $17.90
  • Prawn Garlic masala Fresh garlic flavoured prawn cooked in medium spiced sauce with tomatoes, green Chillies and fresh ginger $18.90
  • Goat Aloo Baby goat cooked with potatoes and fresh coriander $14.90
INDIAN MAINS   - VEGETARIAN INDIAN MAINS - VEGETARIAN
  • Dal Makhani Creamed lentil, delicately cooked overnight on low heat, finished with butter & garnished with cream House Speciality $11.90
  • Palak Paneer Finely cut garden fresh spinach cooked with homemade cheese in a combination of Indian spices and herbs $12.90
  • Jeera Aloo Mildly spiced potatoes cooked with cumin seeds, onion & herbs Matar Paneer $12.90
  • Shahi Baingan Eggplant cooked in rich cashew nut sauce induced with tomatoes and dry fruits $11.90
  • Malai Kofta Croquettes of cottage cheese, potato, cashew nuts and spices simmered in a sauce of crushed tomatoes, almond meal & cream sauce $12.90
  • Kadai Paneer Homemade cottage cheese made in diced onion and finished with thick gravy $12.90
  • Aloo Gobi Masala piced cauliflower with potatoes cooked with fresh tomatoes and assorted Indian spices garnished with coriander $11.90
  • Pindi Channa A tangy tribute of chickpeas and potatoes cooked in authentic spices $12.90
  • Bhindi Do Piaza Garden fresh okra cooked with sautéed onions, tomatoes and fresh ginger $12.90
RICE RICE
  • Pulao Rice steamed and flavoured with saffron $3.00
  • Kashmiri Pulao Rice cooked with saffron, dried fruit and nuts $3.90
Biryani Biryani
  • Chicken Biryani Rice with chicken, whole spices, saffron chicken, whole spices, saffron and mint $15.90
  • Goat Biryani Goat on the bone, cooked with rice, whole spices, saffron and mint $15.90
  • Vegetable Biryani Rice cooked with seasonal vegetables, whole spices, saffron and mint $15.90
BREADS BREADS
  • Plain Naan Soft fine flour Indian bread $2.50
  • Garlic Naan Naan flavoured with fresh crushed garlic $3.00
  • Butter Naan Soft fine flour Indian buttered bread $3.50
  • Peshwari Naan Stuffed with dried fruits, coconut and nuts $3.50
  • Keema Naan Stuffed with spiced minced lamb $3.90
  • Cheese Naan Delicious bread stuffed with cheese and butter $3.90
  • Roti Wholemeal flour bread $2.00
  • Lacha Parantha Wholemeal flavoured multi-layered buttered bread $3.50
CONTINETAL - SALADS CONTINETAL - SALADS
  • Potato salad Potato, Spanish onion, English seeded mustard with mayonnaise sauce $10.90
  • Vegetable salad A combination of freshly grown cucumber, carrots & Spanish onions tossed in with house special dressing $10.90
  • Greek salad A combination of garden fresh Tomatoes, cucumber red onions, olives, feta cheese dressed with beautiful Greek salad dressing $11.90
  • Mix Lettuce salad A colourful symphony of Lettuce, cucumber, tomatoes and Spanish onions, flavoured with herb vinaigrette $11.90
CHICKEN CHICKEN
  • Grilled Chicken Breast Grilled chicken served with mushroom/demi sauce $14.90
  • Chicken Schnitzel Freshly crumbed chicken in gravy or tartar sauce $16.90
  • Chicken and Garlic Prawns Tiger prawns cooked in a garlic and white wine cream sauce $18.90
FRESH FROM THE SEA FRESH FROM THE SEA
  • Salt & Pepper Squid Crumbed in homemade bread served with tartar sauce and lemon wedges $21.90
  • Grilled Fish Grilled fish, oven baked served with our secret lemon dressing $24.90
  • Fish and Chips Buttered Fish fillet served with tartar sauce $21.90
  • Sizzling King prawns Fresh jumbo prawns with specially made house sauce $26.90
SIDES SIDES
  • Small bowl of Chips $4.00
  • Large bowl of Chips $6.00
  • Spicy wedges with sweet chilli sauce $7.00
DESSERTS DESSERTS
  • Gajar ka Halwa Grated carrots cooked in milk and garnished with nuts $6.50
  • Mango Kulfi A traditional homemade mango flavoured Indian Ice cream $6.90
  • Pista Kulfi A traditional homemade Pistachio based Indian Ice cream $6.90
  • Saffron Kheer A rice pudding typically made by boiling rice with milk and sugar, flavoured with cardamoms and pistachios $6.90
COLD BEVERAGES COLD BEVERAGES
  • Mango Lassi A traditional Indian Yogurt based drink with natural Mango flavouring $3.90
  • Kesar Badam Milk A milk based beverage with crushed almonds and $3.90
  • Sweet Lassi traditional Indian Yogurt based drink $3.90
  • Rose Petal Lassi A traditional Indian Yogurt based drink with natural rose petals $3.90

Nearby Sample Menus

  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Veggie Tempura $10.00
  • Teriyaki Seafood $16.00
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Add parmagiana topping $3.0
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • - Smoked Salmon $5.50
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • - Smoked Salmon $5.50
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Vegemite or Peanut butter $5.00
  • Cheese or Egg and mayonnaise $6.00
  • Garlic bread on sourdough $4.50
  • Chicken Breast Schnitzel with chips and salad $18.50
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Garlic of Herb Bread $4.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Bowl of Creamy Mash Potato $6.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Rosemount Estate Diamond Semillon Chardonnay n/a / $20.00
  • Tori-Niku Chicken $19.50
  • White Wine -
  • Eel (Unagi Don) $11.50
  • Hotategai (Scallops 8pcs) $18.00
  • - -
  • Crown Lager $5.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • SATURDAY: Rump & Beer $12
  • Mississippi Mud Cake $6.5
  • TUESDAY: T-Bone Steak $10
  • 2 Scoops of Ice-Cream w/Topping $3
  • 250gm Rump Steak $12
  • Side Salad $3
  • Small Chips $3
  • Fish & Chips $10
  • Chocolate Mousse $2.50
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Nuggets Go Bucket $3.75
  • Wicked Wings 10 pieces $9.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Popcorn Chicken Maxi $7.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Popcorn Chicken Regular - $5.95
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Satay king prawns $30.80
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
  • Steamed jasmine rice $2.50/head
  • Fried rice with diced chicken and salted fish $17.80
  • Iron Chef's steamed volcano bun $8.00
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Garlic and Herb Bread $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Cheese burger & chips $9.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
  • Bacon $3.00
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
  • - Eye Fillet 250gm prime eye fillet $32.00
  • Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
  • Tonic Water, Dry Ginger ( bottle) $4.70
  • Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
  • Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
  • Vienna Coffee $5.20
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Apple and cinnamon pancakes $ 10.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Aioli dip $3.9
  • Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9
  • Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
  • Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
  • Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
  • Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
Kings Indian

Kings Indian

location

Address

40 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0296359677

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Hamburgers , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
40 Phillip St, Parramatta, NSW, 2150, Australia
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