King's Steak & Seafood Bar in Melbourne Menu

King's Steak & Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
  • GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
  • SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90
  • LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
  • Hand cut french fries $11.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Half Avocado $4.50
  • Witlof, pear & pecorino $10.50
  • Beef wellington: for two, baby potatoes, peas & cos $74.00
  • Green beans, zucchini & mint $11.00
  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • 7 PLATES 68 Per Person
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • ALL 16.00
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
  • Parma
  • Steak sandwich
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Bangers & mash $10.00
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • roasted tomato hash brown $4.00
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Toasty ham/cheese $7.00
  • half avocado, double smoked bacon $4.50
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Wonton Soup $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • 42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
    • Com chien kieu Ma Lai
  • 80. Beef roll with enoki mushroom with vermicelli or rice $11.50
    • Com/Bun bo cuan nam kim cham
  • 35. Rice with Braised Cubed Beef $12.50
    • Com bo luc lac
  • 32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
    • Com suon
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • 45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
    • Com ga/bo/ca (Sot lua chon)
  • 31. Crispy Skin Chicken Corn with Rice $11.50
    • Com ga chien gion
  • 73. Chicken corn soup $4.00
    • Sup bap ga
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Croissants
  • Additional Prosciutto $3.00
  • Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • Prosciutto, Smoked Salmon $2.50
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • L’océane $13.50
    • Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
  • - Small Salad $5.00
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • Nutella w/ cookies $7.50
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Summer salad, tasty cheese & avocado $7.00
  • Bircher muesli & yogurt $6.00
  • Grilled seasonal vegetables with feta $7.00
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • 3 Courses $45.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
  • Zucchini / Bresaola n/a
  • House Made Cheese / Pear / Croutons n/a
  • Almond / Prawn $18.00
  • Suckling Pig / Side Salad $30.00
  • Beef / Our Moussaka / Onion n/a
  • Braised beef with raw egg with rice $10.80
  • Chicken shark fin soup $12.00
  • Spare ribs with chinese broccoli fried noodle $12.80
  • Satay chicken skewers (2pcs) $6.00
  • Combination meat & vegetables fried noodle $13.80
  • Pork congee $9.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Salted chicken with rice (on the bone ) $10.00
  • Unagi $6.00 each
    • Grilled eel
  • Chirashi $40.00
    • Assorted raw fish served on a bed of sushi rice
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • SOUP
  • Large $115.00
  • (E) $30.00
  • Green Salad $13.50
    • Mixed green salad
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Seared tuna Niçoise $27.50
  • Muffins $3.50
  • Mixed Roasted Nuts $6.50
  • Délice de Bourgogne, Burgundy France $14.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
King's Steak & Seafood Bar

King's Steak & Seafood Bar

location

Address

209 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396021213

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 King St, Melbourne, VIC, 3000, Australia
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