King's Steak & Seafood Bar in Melbourne Menu

King's Steak & Seafood Bar in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Movenpick offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miss Saigon includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice and Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice from . Sushi Monger offers Dumplings Plus and Pork & chives Dumplings (Pan fried-10 pcs).

Nearby Sample Menus

  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Sweet potatoes, garlic, rosemary salt $9.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Deep fried lobster with salt & chili Seasonal price
  • -Vegetarian $8.80
  • Sliced lamb with dried chilli and sliced garlic $28.80
    • Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Apple Juice from $3.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • For a two slice melt add$6.20
  • See Super Smoothies range on our drinks menu from $7.50
  • Iced Chocolate, Coffee, $5.70
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -3 $8.50
  • Lemon tart $10.00
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -1 $4.00
  • Chevap sausage rolls with tomato sauce and relish
  • Oysters
  • Hazelnut praline creme brulee $14.50
  • Homemade quiche & salad $9.00
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • -tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
  • French toast with maple syrup $8.00
  • Raisin toast $3.80
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Bangers & mash $10.00
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • GF option
    • Available on request
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 32.00 : share
  • Colazione
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Calamari 27.00
    • Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Antipasti
  • -Bacon $3.50
  • -Honey & walnut gluten free toast available
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • -Add roti (GF) $3.50
  • Daily sandwiches & salads available at fridge
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Steamed Wrap (2) $2.00
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Veggie Spring Rolls (3) $7.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • -Steam rice or Fries
  • Beef Brisket Noodle Soup $11.30
  • -Black pepper
  • Crushed iced with Fruits $9.80
  • Sweet Sago Soup with Mango $6.50
  • -Egg Noodle
  • Baked Steak on Rice (choice of sauces) $14.00
  • Chicken & Pineapple Fried Rice $11.50
  • Croissant with ham, cheese and tomato $8.00
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Thin pancakes
  • Crepe with maple syrup $7.50
  • Spanish omelette on toast $10.50
  • Omelette with any two fillings on toast $10.50
  • Chicken fillet with cheese and avocado $10.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Antipasto $19.00
    • cured meats, cheese
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
King's Steak & Seafood Bar

King's Steak & Seafood Bar

location

Address

209 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396021213

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
209 King St, Melbourne, VIC, 3000, Australia
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