King's Takeaway in Melbourne Menu

King's Takeaway in Melbourne has no menu available, but can choose from many other options such as Marinated Olives or Roasted Garlic, Parmesan and Herb Bread from Cecconi's Restaurant. Hanaichi offers many options including Japanese curry with rice and Kay's chicken with rice (sweet and sour). Oriental Tea House, Little Collins Street includes a wide range like Lucky Prawn & Chive Dumplings (3) or Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3). Cooked Tuna and Prawn from . Yoyogi Japanese Cafe offers Grill Steak Seafood and Toast with jams.

Nearby Sample Menus

  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • P5. Chicken with Black Bean Sauce $17.80
  • S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
  • S2. Ma Po Tofu on Rice $6.50
  • Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
  • Pan Fried Pork Buns (18pcs) $8.50
  • P25. Shredded Pork with Satay Sauce $17.80
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • 1. Curry Donkatsu $13.00
  • 03. King Size Premium Beef Rib $34.50
  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 07. Beef Bulgogi $19.90
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
  • Long Black $3.90
  • Babychino $1.00
  • Babychino / with marshmallows $1.00 / add 70c
  • -1 $4.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • -6 $22.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Lemon tart $10.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 10. Unagi Don $13.90
    • Grilled eel served on rice with egg and special sauce
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Kids crumpets with spreads $5.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Straight cut fries $8.00
    • With aioli
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • SWEETS-please see our cake stand for selection of cakes
  • Pasta e Risotto
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • 32.00 : share
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • DIPS PLATTER 10.90
    • Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Hot and Spicy Pie N/A
  • Egg and Bacon Pie N/A
  • Steak and Kidney Pie N/A
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Steak and Mushroom Pie N/A
  • Chicken and Mushroom Pie N/A
  • Roast vegetables with israeli couscous salad $7.50
  • Pan roasted chicken breast $29.50
    • Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
  • Herb garlic butter $1.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Thai inspired pumpkin soup $11.00
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Mushroom jus $1.50
  • - Chicken $12.90
  • - Chicken $12.90
  • FLOUNDER & RICE
  • 190. Steamed Rice $3.00
  • - Prawn $13.50
  • CURRY & RICE
  • - Prawn $8.50
  • SOUP NOODLE
  • Sauteed Sliced Chicken with Seasonal vegtables $22.00
  • Roast Duckling (Half Bird) $25.00
  • Minced Beef Soup " West Lake Style" $6.50
  • Chinese Sausage $6.50
  • Beef & Chicken Satay on Brochette $7.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Sliced Chicken with Szechuan Chilli Sauce $22.00
  • Fettuccine veal ragu $25.00
    • parmesan
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Antipasto $19.00
    • cured meats, cheese
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Chips $11.00
    • aioli, tomato sauce
  • 098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
  • 007. Mango Combo with Sago $8.80
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
  • 003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90
  • 137. Chicken Mince and Salty Fish Fried Rice $13.90
  • 006. China Red Special Salty Duck $11.80
  • 009. Chinese Wine Flavoured Chicken $10.80
  • Oysters (each) $3.80
  • Soup of the day $12.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Stilton DOP, Nottinghamshire England $15.00
  • Freshly Baked Croissant w spreads $4.00
  • Jeune Autise, Indre et Loire France $14.00
  • Seared tuna Niçoise $27.50
  • Friand $3.00
King's Takeaway

King's Takeaway

location

Address

217a King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701384

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
217a King St, Melbourne, VIC, 3000, Australia
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