King's Takeaway in Melbourne Menu

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King's Takeaway in Melbourne has no menu available, but can choose from many other options such as Marinated Olives or Roasted Garlic, Parmesan and Herb Bread from Cecconi's Restaurant. Hanaichi offers many options including Japanese curry with rice and Kay's chicken with rice (sweet and sour). Oriental Tea House, Little Collins Street includes a wide range like Lucky Prawn & Chive Dumplings (3) or Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3). Cooked Tuna and Prawn from . Yoyogi Japanese Cafe offers Grill Steak Seafood and Toast with jams.

Nearby Sample Menus

100. Szechuan Chicken $22.00
145. Seafood & Bean Curd in Clay Pot $28.00
139. Diced Chicken & Salty Fish with Bean Curd $24.00
152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
70. Prawn Crackers $3.50
166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
120. Satay Beef $24.00
146. Szechuan Seafood in Clay Pot $28.00

Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
Half Tea-stained Egg $1.00
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
free range egg, silverbee $2.00
-with fresh tomato/buffalo mozzarella/basil/jamon $17.50
hollandaise, mushrooms $3.00
MT zero olives $12.00
- With toasted sourdough
Dr marty´s crumpets $8.50
- With spreads
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese

Original
- Double smoked leg ham, napoli & cheese
-Eggplant $24.00
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Mrs. p's cheesy garlic & herbs bread $8.00

Banana Split $15.00
- Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
Canneloni $23.00
- Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Gelati $10.50
- Mixed strawberry and lemon.
with your choice of liquor $17.00
With Chocolate Hot Fudge $15.00
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.

Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00

Chips & cheese (V) $11.00
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Beer battered steak fries (VG) (VO) $10.00
- Aioli
Cheesy garlic bread (V) $12.00
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles

Garlic Roasted Potatoes with Rosemary $8.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Ratatouille (Mediterranean Vegetable Stew) $8.00

Potato chorizo
Roast beer and vegetabnles S $9.50 L $12.90
Eggs & bacon on toast $8.90
- Served with small coffee
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Steak sandwich with chips $12.50
Tuna pasta
7 am to 11am
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce

Steamed Rice (L/S) $4.00 / $2.50
Sliced BBQ Pork with Plum Sauce $19.80
Fresh King Prawn with Singapore Chilli Sauce $27.80
Double Cooked Sliced Pork Belly $25.80
Pan Fried Lemongrass Chicken $23.80
Classic Cantonese Roast Duck $27.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
Sliced Beef with Satay Sauce $19.80

Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
(all hot dogs are served with a Bronson frank in a New York style bun)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Royale $11.00
- diced onion pickles cheese ketchup & mustard