Kings Wharf Chinese Restaurant in Sydney Menu

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Kings Wharf Chinese Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Selection of local and imported cheeses (Served with house made lavosh) $40
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Extras $1.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Bacon and Egg Sandwich or Wrap $5.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Pulpitos a la Plancha - Baby BBQ Octopus $21.50
Creme Caramel $8.50
Grilled Red Pimientos - Grilled Capsicums $14.50
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Cocido - Spanish soup $12.50
Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
Jamaican Coffee $12.50
Chorizo in Wine $17.00

Served with seasoned beer battered chips. -
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Tasmanian smoked salmon / sausages / bacon $4.50
SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00

Creamy stir fried crab meat in milk $60.00
Crispy Pork Belly $20.80
Prawn dumpling short soup $7.80
Deep fried salt and pepper king prawns $31.80
Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Zilver's famous stir-fried live pipes Market Price
Pan fried shrimp in Szechuan style $28.80
Deep fried live mud crab tossed in salted egg Market Price

Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
Teppan Mixed Vegetables $7
Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
Yakitori (2 Chicken Skewers Cooked With Our Own Teriyaki Sauce) $12
Unagi (Eel) $28
Hotatekai (Scallops, 8) $29
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12

Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Prawn, spinach pesto, pancetta, fresh chilli $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Smoked scamorza, sliced potato, rosemary, maple $21

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00
Brie Cheese Sandwich $6.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Spinach Cheese $4.00

Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Brocollini, pickled red onion $8
Mesculin, tomato, red onion $7
Crispy cider battered red emperor, fries, tartare $29
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Crispy cider battered red emperor, fries, tartare $29
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Brocollini, pickled red onion $8
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Mushroom Sauce (serves 2) $6.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90

Bolognese Beef Mince · Tomato · Onion $13.5
Pinchos de Pollo con Mojo - Chicken skewers with red capsicum,olive oil,cumin,vinegar $12
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Queso Blue Cheese · Shallots · Cream $14
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Albondigas - Beef meatballs in almond sauce $12, $22