Kings Wharf Chinese Restaurant in Sydney Menu

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Kings Wharf Chinese Restaurant in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Capitan Torres Restaurant includes a wide range like Sopa del Dia - Soup of the day or Cocido - Spanish soup. Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth from . Zilver Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Bowl of Mash $4.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Basket of Chips $4.00
Chicken Nuggets and Chips $5.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21

Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Green beans, thyme and sake butter $15
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00
Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10

Smoked scamorza, sliced potato, rosemary, maple $21
Pan seared barramundi, carrot puree, fennel salad $39
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Classic margherita, buffalo mozzarella $19

Milk Chocolate each: $2.50, dozen: $27.00
Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Chocolate Brownie each: $2.50, dozen: $27.00
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 9 N/A
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 8 N/A
Valentine 10 N/A

Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Sticky Date Pudding - with vanilla ice cream $13
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
Creamy Mashed Potato $6
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Potato Wedges - Sour cream and sweet chilli sauce $10

Sparkling Wine -
- -
Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
Iced Coffee/ Iced Chocolate $5.95
Butter Croissant $4.50
Organic Bread: Baguette, Wheat, Rye, Walnut, Spelt and 5-Grain 1 slice $2.00 / 2 slices $4.00
Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
Macchiato $3.50

Grilled or Beer Battered Fish -
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Ham and Cheese Croissant $3.50
Create your Own Sandwich start from $5.50
Salt and Pepper Calamari -
Garden Salad $6.00
Pasta $7.00 (Small) / $9.00 (Large)
- Extra Egg White $2.00

Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Tuna Sandwich $5.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Salted Pretzel $3.50
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Truffle & Parmesan Fries $10
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Bacon & Eggs $12
White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Baked Eggs with spinach, tomato & gruyere cheese $14
Bruschetta $9
Saganaki Prawns in rich tomato sauce and melted feta cheese $18

Deluxe Burger $8.00
- egg / cheese / pineapple $0.50
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Toasted $0.20
Chicken Burger $7.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Extra: -
Tuna cream cheese, spanish onion, tomato, cucamber $7.80

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Green Peppercorn Sauce $2.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Peas & Bacon $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
French Baguette $3
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LYONNAISE - Onion & Potato -
Mixed Salad $7.00
Green Salad $5.00