Kings Wharf Takeaway in Invermay Menu

Tasty and good food, friendly service.

Nearby Sample Menus

Ploughman - the classic english west country worker's lunch, a hearty meal stacked with grated cheese combined with chives in a cream cheese sauce n/a
Hawaiian - tropical delight cheese, ham & pineapple with or without sour cream (GF) n/a
Farmhouse - breakfast bacon pieces, onion & grated cheese (GF) n/a
Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese n/a
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a
Special of the Day - please see the blackboard n/a
Super - cheese, bacon, coleslaw & sour cream (GF) n/a
Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a

Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] $29.00
Four cheese · smoked chilli · walnut · wilted baby spinach $24.00
Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket $24.00
Mt gnomon chorizo · bbq onion · white bean puree · buffalo mozzarella $24.00
Pink eye potato chips · aioli [gf+v] $12.00
Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt $25.00
Wood fired flinders island lamb rump · peas · broad beans · zucchini · buckwheat · mint · chilli [gf] $29.00
Tthe reuben ' house made wagyu brisket pastrami · gruyere · sauerkraut · horseradish $24.00

Chicken Spring Roll (4pcs) - shreds of chicken, bamboo, mushrooms $8.00
Sweet & Sour Pork - deep fried pork tenderloin, red & green capsicums, fresh pineapple $16.00
Pork Plum Sauce - deep fried crispy pork strips, onion, leek, plum sauce $16.00
Vegetarian Eggplant -fresh eggplant sautéed with tomato, pickled radish and spicy vinegar sauce $16.00
Seafood Supreme - sautéed prawns, scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine $24.00
Vegetarian Singapore Noodles (Spicy) - green pepper, silky bean curd & bean sprouts stir fried with rice vermicelli noodles $16.00
Saute Deep Sea Pink Ling (Tasmania) - sautéed fillets with fresh garlic, seasonal vegetables & Shao Xing rice wine $22.00
Spicy Salt Squid - deep fried, pan tossed with spicy salt, five spices, fresh chilli $20.00