Kings Wharf Takeaway in Invermay Menu

Tasty and good food, friendly service.

Nearby Sample Menus

Vegetarian - our vegetarian recipe combines fillings of sour cream with celery, capsicum, parsley, carrots & green vegetables (GF) n/a
Yertiz - old somerset west country slang - so hero it it! tasty cubed beef, vegetables & topped with grated cheese (GF) n/a
Curry of the Day - Indian curry spiced just the way you like it (the style of curry depends on our chef's choice of the day) n/a
Special of the Day - please see the blackboard n/a
Beanie - like a boundary rider's lunch, delicious ham & baked beans topped with grated cheese n/a
Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish n/a
Snack Pack - not too big, not too small. the ultimate size for lunch, available with your choice of topping n/a
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce n/a

Crumbed eggplant salad · tomato braised fennel + celeriac · hazelnuts · labneh [v] $25.00
Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek $24.00
Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] $29.00
Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] $23.00
Celeriac remoulade · flat leaf parsley · parmesan $12.00
Cauliflower + washed rind brie gratin · house seeded mustard $12.00
Sweet corn fritters · coriander · tomato + avocado · rocket · chilli jam · yoghurt [gf+v] $23.00
Ginger + coconut curry · fried soft shell crab · house made roti · tamarind cucumber pickle · yoghurt $25.00

Chicken Burger and Chips or Veg - Contains Lettuce, Tomato, Cheese and Mayo. $15.00
Garden Salad. $7.00
Gravy: Plain, Pepper and Mushroom $3.00
Fried Chicken - Chicken that is fried. $13.00
Vegan's Garden - Rocket, Mint, Parsley, Quinoa, Pomegranate, Roasted Cauliflower, Roasted Red Onion and Roasted Red Pepper. $14.00
Bowl of Chips $3.00
Lasagne - See above. $15.00
Dijon or Hot English Mustard $1.00

Receive free large Deluxe Fried Rice $50
Pork Dim Sim (fried or steamed-4pcs) - diced pork & cabbage $8.00
Trio of Huon Valley Mushrooms - fresh enoki, shiitake, shimeji mushrooms with baby bok choy, braised with vegetarian oyster sauce $18.00
Honey Pepper Eye Fillet Steak - wok seared eye fillets with onion, leek & mushroom, honey pepper sauce $22.00
Shangai Beef - crispy flour battered beef tossed in wok with Shanghai style vinegar spiced sauce $18.00
Cashew Prawn - sautéed with celery, carrot, baby corn, onion, shiitake $24.00
Szechuan Hot & Sour - a Szechuan classic – rich broth with shredded silky bean curd, bamboo shoots, fungus, shallots & duck fillet $8.00
Prawn Omelette - pan fried eggs with carrot, onion, mushrooms, bean sprouts, baby corn, topped with oyster sauce $22.00