Kingsbrook Cafe and Cellar Door in Currency Creek Menu -

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Currently there is no menu available for Kingsbrook Cafe and Cellar Door in Currency Creek. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Currency Creek below.

Nearby Sample Menus

Wedges $9.00
- With sour cream & sweet chilli
Scotch steak $22.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
Szechuan salt and pepper squid $20.00
- Tender local slithers of calamari liberally encrusted in our house made szechuan seasoning served with chips, salad, and tartare sauce
Parmigiana topping, hawaiian topping or gluten free jus $4.00

- Vegetables or Chicken $5.90
- Vegetables $6.90
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
- -
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Prawns with garlic sweet chilli sauce with vegetables $16.90
Sweet & Sour with vegetables (light spices) -
- Tofu or Seasonal Vegetables $11.90

Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Vegetarian - mushroom, pineapple, onion, capsicum, garlic, oregano, olives, fresh tomato $14.90 / $19.50 / $24.50 / $29.50
Sausage N Fries - 1 crumbed sausage $7.50
Meat Lovers - ham, salami, pepperoni, bacon $14.90 / $19.50 / $24.50 / $29.50
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Marinated Steak Burger - Topside Steak, egg, bacon, beetroot, cheese, lettuce, tomato and sauce $10.90
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90

Eggs on Toast - Choice of scrambled, poached or fried free range eggs served on toasted sourdough $9.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Please select from the delicious range of sweets in our display fridge N/A
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Additional toppings $ 1.00 each
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00

-Garlic sauce or an hawaiian topping $3.00
- Additional
Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Onion rings (V) $7.90
- Battered in a spiced beer batter
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Monday night $19.90
- Parmy & pint night, includes: beef or chicken parmy & a pint of tap beer or soft drink, with salad & hot vegetable bar>>