Indorasa Restaurant
Indonesian
- Fu Yung Hai- prawn, chicken mince and vegetables omelette served with sweet and sour soup $ 13.50
- Es Doger- blended ice with coconut and fermented cassava $ 5.50
- Toge Goreng- pickled vegetables with peanut sauce $ 8.50
- Terik Daging- fried marinated beef in chilli sauce $ 16.00
- Terong Belado- stir fried eggplant in chilli sauce $ 10.00
- Bakwan Malang- beefballs, tofu and fried wonton soup with noodles $ 8.50
- Cah Kangkung- stir-fried onchoy $10.00
- Nasi Gudeg Indo Rasa- steam rice with egg, chicken, jackfruit and beef crackling cooked in coconut cream sauce $ 12.00