Kingsgrove Bird Palace in Kogarah Menu

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Kingsgrove Bird Palace in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Add calamari strips $4.00
Portuguese Chicken Breast w/ melted mozzarella cheese topped with creamy perri perri $14.00
Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Seasoned Waffle Chips $8.00
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
300 grainge rump 120 day grain fed $20.00
Wedges w/ sweet chilli & sour cream $9.00
Crumbed Marinated Calamari Strips & Chips $10.00

Shantung Chicken $18.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Ice Cream with Lychees A refreshing and tropical dessert. $6.00
E-Fu Noodles with Shredded Mushrooms $15.80
King Prawn Cutlets (4 pieces) King prawns, butterfly cut, freshly crumbed & deep-fried, served with sweet & sour sauce. $14.00
Steamed Jasmine Rice Fragrant white rice best accompanied with traditional Asian dishes. $2.50 per person
Diced Steak in Japanese Style $21.80

Aloo ka Aachar - Nepalese tangy potato salad with sesame and lemon $7.90
5 Spices Garlic King Prawn (Med) - King Prawns marinated in a mix of five different spices with Indian herbs and a light curry sauce $16.90
Chicken Vindalo (Hot) - Spicy chicken dish from Goa cooked in onion, ginger, chilly with the Vindalo sauce $14.90
Chicken Biryani (Mild) - Basmati rice cooked with chicken and garnished with mint and fresh herbs. $13.90
King Prawn Curry (Med) - Prawn cooked in authentic Indian spices and curry sauce. $16.90
Mixed Pickle - Pickled fruits and vegetables susupended in vegetable oil $2.50
Garlic Naan - Traditional Indian bread cooked in tandoor with a hint of garlic. $3.00
Pudina Gosht (Mild) - Medium lamb curry with freshly purred mint and authentic Nepalese herbs and spices $14.90