Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
Prawns with Ginger & Shallots $35.00
Mud Crab with Black Bean Sauce Seasonal price
Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Spicy Salted Lamb Cutlets in Chilli Flavour $32.00
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
Eye Fillet Jaquies Cut (180g) $27.95
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
House baked bread with dukkah and olive oil $4.0
Trio of house made dips with pita bread $17.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Vegetarian omelette with mushrooms, spinach & tomato $17.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5