Kingsheart Cafe in Darwin Menu

A Cafe with a Heart

Nearby Sample Menus

  • Rib Eye 350g $38.00
  • lamb Loin 220g $32.00
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Kids Cheeseburger with chips and salad $12.00
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Fresh fruits and raspberry jelly $8.00
  • Chorizo and cheddar Croquettes $10.00
  • Chicken with Satay Sauce $27.00
  • Beef with Rice Noodles (Wet or Dry) $24.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Rolls, D.F Wonton, Prawn Toast (imported) Seafood Combination and Vegetables (imported) Sizzling BBQ Pork in Mongolian Sauce, Beef wit $35.00
  • Scallops with Vegetables $35.00
  • Spicy Salted Prawns in Chilli Flavour $35.00
  • Chicken Sweet Corn Soup $8.00
  • Jamaican Chocolate $26.95
  • Pavlova Dressed $28.95
  • Marble Baked $26.95
  • Continental Profiteroles $1.95
  • Tiramisu Torte $29.95
  • Babylicious $149
  • Original Sin $38.95
  • White Cherry $99
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Chicken $5.20
  • Snitzel ( Chicken ) $6.50
  • Plain Steak $6.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chicken $6.50
  • Cheese $4.00
  • Steak & Kidney $6.50
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • indian Chapalti $3.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Briyani $14.00
  • Garlic Nan $3.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Coca Cola (375ml can) $3.5
  • Diet Coke (375ml can) $3.5
  • Heirloom tomato, bocconcini & basil salad $9
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Coke Zero (375ml can) $3.5
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Side of Vegetables $2.00
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Steaks served with chips and salad or vegetables and mash -
  • Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
  • Side of Vegetables $7.95
  • Creamy Mash Potato $7.95
  • Oysters Kilpatrick doz $31.50
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Moorish vegetarian tasting plate $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • - Barramundi fillets - Imported $28.0
  • - Barramundi Fillets - local $32.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Chilli beef $5
  • Curry of the day w/steamed rice & poppadom $20
  • Dressed garden salad $5
  • Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
  • Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
  • - Crumbed chicken $5ea
  • Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • Hand cut chips $6.00
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • Coleslaw $5.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • PERi-PERi Mixed Nuts $3.95
  • Portuguese Roll $0.95
  • Chips (Regular) $3.95
  • Chips (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Egg $1.50
  • 4 Grilled Tenderloins $8.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
Kingsheart Cafe

Kingsheart Cafe

location

Address

U15/ 22 Harry Chan Ave, Darwin, NT, 0800, Australia

phone

Phone

0889412043

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
U15/ 22 Harry Chan Ave, Darwin, NT, 0800, Australia
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