Thai Tulips Restaurant
Asian, Thai

- Pad Bai Krapow Talay (Seafood Basil) - 5 stir fried combination seafoods with chilli paste, onion, fresh basil leaves and seasoning $25.00
- Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
- Yam Nua (Beef Salad) - thai style grilled beef with chilli sauce, lemon juice, onion and fresh thai herbs serve with salad $18.00
- Khoa Plow (per person) - steamed thai rice (Small/Large) $3.00/$4.00
- Guey Tiew Pad (Noodle) (Chicken) - stir fried egg noodle with egg and fresh vegetables $14.00/$3.00
- Yam Talay (Seafood Salad) - spicy combination thai seafood salad with lemon jucie, sliced onion, fresh chilli and thai herbs served with fresh salad $26.00
- Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
- Curry Puff (4 pieces) - home made vegetarian puff pastry served with cucumber salad $7.00