Thai Tulips Restaurant
Asian, Thai

- Gang Dang Gai (Chic Red Medium) - spicy thai red curry chicken with bean, bamboo shoot and fresh basil leaves $19.50
- Gang Kriew Warn Mu (Pork Green Hot) - spicy thai curry pork with bean, bamboo shoot and fresh basil leaves $18.50
- Larb (Cold Dish) (Chic & Beef & Pork Larb) - cooked chicken or beef mince with thai herbs, lemon juice, chilli powder, mint, slice onion and eschallots served with fresh salad $16.50
- Mu Grateum Prik Thai (Pork Garlic & Pepper) - stir fried pork, garlic and pepper with vegetables $17.50
- Hoy Pad Pak (Scallop Oyster) - scallops stir fried with oyster sauce and vegetables $24.00
- Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
- Goong Pad Med Mamung (Prawn Cashew) - stir fried king prawns with cashew nuts, sweet chilli paste and vegetables $25.00
- Pak Pad Ped (Vege Chilli) - stir fried vegetables with sweet chilli paste and fresh chilli $13.50