Park Lane Restaurant
Modern Australian

- - Salt & Pepper Calamari -
- Dessert -
- Entrée -
- - Lemon Meringue -
- 3 course menu, the choices can be changed according to your taste and budget. $45.00
- - Chicken Schnitzel with plum jus -
- Main Course -
- - Pavlova with Fruit Salad and Cream -