Thai Tulips Restaurant
Asian, Thai

- Hoy Pad Prik Sod (Scallop Chilli) - scallops stir fried with fresh chilli and vegetables $24.00
- Mix Entree (2 pieces each) - satay, spring rolls, curry puff, fried prawns or fish cakes $17.50
- Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
- Gai Choo Chee (Chic Choo Chee) - chicken and vegetables cooked with coconut milk and chilli paste $19.50
- Pad Prik Talay (Seafood Chilli) - combination seafood stir fried with sweet chilli paste and vegetables $25.00
- Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
- Pad Gratheum Prik Talay (Seafood S&P) - stir fried seafood, garlic and pepper wuth vegetables $25.00
- Meang Gai (Chicken Salad) - chopped chicken cooked with thai herbs, lemon juice, fresh chilli, onion, lemon grass, roasted peanut, fresh ginger and eschallots served with fresh salad $16.50