The Weekender - full breakfast, blistered cherry tomatoes, wild mushrooms, smoked rasher slab, spanish chorizo, two eggs your way & two toast your choice $23.00
Potato Gnocchi - spanish chorizo, mushroom, red onion & spinach, topped with parmesan $18.00
Vegetable Frittata - oven roaasted zucchini, capsicum and pumpkin frittata, served with a green house side salad $12.00
Roasted Fennel Salad - asparagus, pear, blue cheese & pine nuts $16.00
Pulled Lamb Burger - slow cooked pulled lamb with a minted jus, fresh salad & served on a toasted brioche bun, served with seasoned chips $18.00
Corned Beef & Slaw Sandwich - premium corned beef on 2 slices of seeded chiabatta toast, wholegrain mustard slaw & served with seasoned chips $16.00
Moroccan Chicken Burger - moroccan spiced grilled chicken breast with cucumber, fresh tomato and crisp rockeet, finished with a mint yogurt sauce on a toasted brioche bun, served with seasoned chips $17.00
Halloumi Burger - grilled halloumi cheese, fresh tomato, onions, grilled eggplant, crisp rocket finished with pesto & aioli on toasted a brioche bun, served with seasoned chips $16.00
Pepper Steak Sandwich - tomato relish, onions & fresh rocket, finished with a wholegrain mustard mayo, all between a toasted bricohe bun, served with seasoned chips $18.00
All Day Breakfast Options
Tarragon Fungi - wild mushrooms on two slices of seeded chiabatta w/ tarragon & white wine sauce $21.00
Fetacado - house marinated feta on lemon dressed avocado, seed mix, lemon zest, 2 toast of your choice $17.50