Kinn Thai Restaurant in Wollongong Menu

TO START TO START
  • BETEL LEAF (seasonal) $8.00
    • A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
  • GOLDEN TOFU (6 pcs) $6.00
    • Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
  • SEARED SCALLOP (2 pcs) $9.00
    • Pan-seared sea scallops with spicy chili and lime sauce
  • KINN DUCK PANCAKE (2 pcs) $10.00
    • Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
  • CRAB PRAWN ROLL (4 pcs) $7.00
    • Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
  • CURRY PUFF (4 pcs) $8.00
    • Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
  • PETITE SATAY CHICKEN (8 pcs) $9.00
    • Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
SMALL DISH SOUP SMALL DISH SOUP
  • CRISPY CHICKEN $10.00
    • Crispy chicken Maryland served with spicy mayo
  • CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
    • A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
  • TOM YUM PRAWN $13.00
    • Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
  • SALT & PEPPER SQUID $12.00
    • Wok-tossed deep fried squid with onion, ginger, chili, and coriander
  • STEAMED GINGER FISH $12.00
    • Steamed fish fillet with ginger and shallot sauce
  • TAMARIND PORK RIB $14.00
    • Twice cooked pork ribs with chili and sour sauce
VEGETARIAN LOVER VEGETARIAN LOVER
  • STIR-FRIED ASIAN GREENS $15.00
    • Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
  • CHILLI GREEN PEPPERCORN EGGPLANT $15.00
    • Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
  • PUMPKIN STIR FRIED $15.00
    • Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
KINN'S DISHES KINN'S DISHES
  • CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
    • Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
  • MASSAMUN LAMB SHANK $20.00
    • Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
  • PAD CHA SEAFOOD $24.00
    • Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
  • SIZZLING BEEF $23.00
    • Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
  • GANG PHED PED YANG $25.00
    • A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
  • CRISPY PORK BELLY $22.00
    • Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
  • PAD PRIK KHING $22.00
    • Stir fried crispy pork with chili kefir lime jam and green bean
  • KA NA MOO GROB $20.00
    • Stir-fried crispy pork with garlic and Chinese broccoli
  • CRISPY BARRAMUNDI FILLET $25.00
    • - Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
  • 3 FLAVOURS CRISPY BARRAMUNDI $25.00
    • Deep fried Barramundi fillet top with 3 flavors sauce
SALAD & GRILLS SALAD & GRILLS
  • COCONUT CHICKEN SALAD $19.00
    • Poached chicken and prawn, betel leaves, toasted coconut stripe, fried shallot, cashew nut, Thai herbs, coconut milk dressing
  • CRYING TIGER SALAD $22.00
    • Grilled Wagyu beef, ground roasted rice, shallot, coriander, basil and chili lime dressing
  • CHICKEN THIGH FILLET $19.00
    • Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
  • WAGYU BEEF $23.00
    • Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
  • PORK RIBS $24.00
    • Grilled pork spare ribs basted in kinn’s secret recipe sauce
STIR-FRIED STIR-FRIED
  • Vegetables $15.00
  • Chicken / Beef $16.00
  • Prawns $19.00
  • OYSTER SAUCE
    • Stir-fried Oyster sauce, garlic, and vegetables
  • PEANUT SAUCE
    • Stir-fried Peanut sauce (4/7: Turmeric / Curry powder) and vegetables
  • CASHEW NUT SAUCE
    • Stir-fried Mild chili jam, capsicum, cashew nuts, onion, broccoli, and shallot
  • CHILLI BASIL SAUCE
    • Stir-fried Thai spicy sauce, garlic, chili, onion, bean, and basil
CURRY CURRY
  • PANANG CURRY $16.00
    • (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
  • GREEN CURRY $16.00
    • (CHICKEN OR BEEF ONLY)Thai curry – flavored with green chili paste, bean, bamboo shoot, eggplant, kaffir lime leaves and basil >>
  • MASSAMUN BEEF $19.00
    • Braised beef in Massamun curry served with mash potato
NOODLES NOODLES
  • Vegetables $15.00
  • Chicken / Beef $16.00
  • Prawns $19.00
  • PAD THAI G
    • Traditional Thai stir-fried thin rice noodle with egg, bean sprouts and crushed peanut
  • PAD SEE IW
    • Stir-fried thick rice noodle with vegetables, egg, and sweet soy sauce
  • SPICY NOODLES
    • Spicy and aromatic stir-fried flat rice noodle with fresh chili, egg, and basil
FRIED RICE FRIED RICE
  • CHICKEN FRIED RICE $16.00
    • Chicken fried rice onion, Chinese broccoli, egg, and seasoning
  • PRAWNS FRIED RICE $19.00
    • Thai style prawn fried rice with shrimp paste, egg, onion, Chinese broccoli, and seasoning
SIDE DISHES SIDE DISHES
  • ROTI $3.00
  • STEAMED VEGETABLES $5.00
  • STEAMED JASMINE RICE $3.00
  • STEAMED NOODLES $3.00
  • STEAMED RICE WITH PEANUT SAUCE $5.50
  • PEANUT SAUCE $3.00
KID MENU KID MENU
  • KINN JUNIOR’S FRIED RICE $11.00
    • Thai fried rice with egg topped with crumbed prawns
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
SET MENU SET MENU
  • SET1 $32/pP
    • ENTRÉE/SATAY CHICKEN SKEWER SEARED SCALLOP CRAB PRAWN SPRING ROLL /MAIN MASSAMAN CURRY BEEF PAD PRIK KHING COCONUT SALAD STEAMED JASMINE RICE
  • SET 2 $36/pP
    • ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
  • SET 3 $42/pP
    • ENTRÉE TAMARIND PORK RIB CURRY PUFF KINN DUCK PANCAKE CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD/MAIN CRYING TIGER SALAD MASSAMUN LAMB SHANK CRISPY BARAMUNDI WITH THREE FAVOUR SAUCE ASIAN GREENS PRIK PAO MOO GROB ( CHILLI JAM CRISPY PORK ) STEAMED JASMINE RICE

Nearby Sample Menus

Pot Of Gold Mexican Cantina (sample menu)
  • Cuatro En Uno (Four In One) $21.00
    • Four of our most popular dips
  • Super Nachos Med: $15.90 Lrg: $21.00
    • Beans or beef base, corn chips, red sauce, cheese, topped with sour cream and jalapeno chillies
  • Frijoles $9.90
    • Red beans blended with sour cream, spices and cheese.
  • Pastel Azteca (Vegetarian) $19.90
    • Layers of corn chips with cheese, separated by a variety of vegetables, marinated in chipotle chilli sauce. Served with beans.
  • Mole Loco $19.90
    • Thick mass of sweet corn, pumpkin, sweet potatoes, potatoes and beef
  • Enchilada Combination $21.00
    • One small chicken enchilada, beans burrito and beef taco combined for the first tryer
  • Pastelde Choclo $19.90
    • Topside mince cooked with a variety of spices, sultanas and olives covered with creamed corn
  • Tijuana Burrito $19.90
    • Soft flour tortilla with filling of your choice, red sauce, melted cheese
Ha Long Bay Vietnamese Restaurant (sample menu)
  • Freshly Squeezed Juice (Orange or Carrot) $4.50
  • Mix Entrée Sample of a favourite entree (1 each) $7.50
  • Combination $12.00
  • Fresh Lemon Soda $4.00
  • Spider (Choice of soft drink with scoops of vanilla ice cream) $4.50
  • Lemon, Lime & Bitter $3.50
  • Lemon Honey Tea (Hot or Cold) $3.50
  • - -
Akari Japanese Cuisine (sample menu)
  • Seaweed salad $12.00
    • Seaweed and mixed leaf salad
  • Aburi salmon avocado roll $14.00
  • Tuna salad avocado roll $12.00
  • Mix tempura and roll set $21.00
    • 8pcs of sashimi and tempura (Prawn, fish, vegetable)
  • California roll $12.00
  • Miso Soup $3.00
  • Green tea ice cream with cream $6.00
  • Salmon sashimi $17.50
The Mango Tree (sample menu)
  • Lamb Shank Korma (Mild) (GF) (CN) (CD) $19.99
    • Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream
  • Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
    • A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
  • Prawn Chilli (Med - Hot) (GF) (NF) (DF) $19.99
    • Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce
  • Garlic Naan $3.55
    • Plain flour bread with a touch of garlic and freshly chopped coriander
  • Madras (Semi Hot) (GF) (NF) (CD) $17.99
    • Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
    • Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
  • Korma (Mild) (GF) (NF) (CD) $17.99
    • A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Napoli Pizza (sample menu)
  • Cheese $12.50/$17.50/$23.00
    • (cheese & tomato)
  • Vegetarian Lasagne $17.00
    • (all vegetables)
  • Spaghetti Carbornara $13.00/$16.00
    • (bacon & egg)
  • Mushroom $13.00/$18.00/$24.50
    • (mushroom)
  • Cannelloni $17.00
    • (beef mince)
  • Lasagne $13.50/$17.00
    • (meat sauce,mozzarella,parmesan)
  • Devils $13.50/$19.00/$25.50
    • (anchovies,olives,artichokes,hot chilli)
  • Saltinbocca $24.00/$28.00
    • (Veal,bacon,white wine,garlic,sage)
Thai Carnation Restaurant (sample menu)
  • Pad Noodles Chicken - Stir Fried flat rice noodle with chicken and egg topped with shallots and pepper $16.90/$15.90
  • Chicken, Beef Lemon Honey Sauce - Pan fried of your choice of meat, topped with lemon honey sauce and accompanied with vegetables $16.90/$15.90
  • Vegetable and Tofu Pad Prik Sod - Stir fried with fresh chilli, shallot and onion $15.90/$14.90
  • Roasted Duck - Roasted duck topped with Thai gravy sauce and accompanied with green vegetables, mushroom and pickle ginger $19.90/$19.90
  • Duck or Prawns Red Curry - Curry cooked in coconut milk with red curry paste, bamboo shoot, capsicum and basil $19.90/$19.90
  • Banana Fritter or Pineapple Fritter & Ice Cream $6.50
  • Fish, Squid or Quail Pad Peppercorn - Stir fried with curry paste, green peppercorn, mixed Thai herbs and a dash of coconut milk $18.90/$17.90
  • Fish, Squid or Quail Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $18.90/$17.90
Saigon Senses (sample menu)
  • Lemongrass Chicken $9.90
  • Mayonnaise and Egg $6.40
  • Steamed Chicken $9.90
  • Chicken Satay $9.90
  • Spicy Beef / Chicken Noodle $9.90
  • Vietnamese Crab Noodle $9.90
  • Lemongrass Tofu (v) $9.90
  • Crackling Pork Belly $8.90
Humber Lounge Bar Cafe (sample menu)
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Superhero fries $9.00
    • hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
  • Eggs anyway $9.00
    • w oven roasted tomato on white or soy & linseed sourdough toast
  • Fruit Spelt Sourdough $8.00
    • w butter honey or vanilla ricotta
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • The Hamburger $16.00
    • local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
  • Banana Bread $4.80
    • w butter or vanilla ricotta
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
The Harbour Front Cafe-Bar-Restaurant (sample menu)
  • Junee lamb nsw (gf) $39.90
    • Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
  • Seared atlantic scallops (gf) $24.90
    • Fennel purée, mandarin, charred shallot, hazelnut, curry oil, squid ink wafer
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Cone bay barramundi fillet w.A (gf) $37.90
    • Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
  • Raw tasting plate for two $39.90
    • Yellowfin tuna, tamari, yuzu, sesame,finger lime, daikon hiramasa kingfish, ruby grapefruit, whipped avocado, thai basil, fermented chilli dressing atlantic salmon ceviche, garlic & dill sour cream, radish, salmon roe, toasted almonds, croutons
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • 350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
    • Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
  • Huon atlantic salmon tas (gf) $37.90
    • Cauliflower purée, fennel and quinoa, bisque sauce
Normandie (sample menu)
  • Lemon Lime Tart $9.90
  • Panko Calamari $14.90 / $26.90
    • Served with garden salad and a side of sweet chilli sauce
  • Mud Cake $10.50
  • Kransky $16.90 / $25.90
    • Served with garden salad and your choice of Hot English mustard or sauerkraut
  • ●Chicken
  • Chips $5.50
  • Garlic Bread $6.00
  • Ice cream without topping $3.50
Little Vietnam Restaurant (sample menu)
  • Stir-fried with oyster sauce & Jasmine rice Tofu & veggies (V) $11.90
  • (Made of rice flour, coconut milk filled with bean sprout mung bean, onion w/ choice of)
  • Tofu & mushroom (V) $11.90
  • Stir-fried with oyster sauce & Jasmine rice Mixed seafood $14.90
  • Chicken with sweet corn soup $6.00
  • Spring rolls (3pcs) $9.90
  • Prawn & Chicken $8.90
  • Stir-fried with garlic black pepper sauce Diced rump steak & red rice $13.50
Lorenzo's Diner (sample menu)
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Dinner roll (v) w lescure butter $5
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
  • Gnocchi di mare: kipfler potato dumplings W banana prawns, calamari and clams in champagne butter sauce $29
All Good Things Organic (sample menu)
  • Boiled Organic Eggs $1.50
  • Ham Sandwich $14.90
    • Grass fed and finished ham, gruyere, tomato and pepper Saya butter, served on local sourdough ciabatta roll
  • Tuna Patty $9.90
    • Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
  • Ham Savoury Muffin $8.90
    • Grass fed and finished ham, seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. gf
  • Organic Muffins Baked Daily $6.90
    • Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
  • Chia Seed Porridge $6.90
    • Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
  • Coconut Balls $3.00
    • Activated mixed nuts, fresh dates, coconut oil
  • Breakfast Toastie $9.90
    • Pastured eggs, Spanish onion, spinach, curry mayo on a local sourdough ciabatta roll. v
Factory - Ribs Steak Pizza (sample menu)
  • Basket of Beer Battered Chips $10.00
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Seasoned Sautéed Greens $5.00
    • tossed in butter & toasted almonds
  • Factory Wood Fired Platter for 2 $75.00
    • 1/2 wood fired Thirlmere chicken, Baby back ribs, beef short ribs & bbq black tiger prawns served with beer battered chips, onion rings & American slaw
  • BBQ Black Tiger Prawns $20.00
    • with lemon & chimichurri
  • Peri Peri Chicken $17.00
    • cherry tomato, capsicum & mint yogurt
  • Spicy Wagyu Beef Tortillas $18.00
    • Bucket of spicy wagyu mince, cheese, tomato salsa & guacamole >>
  • Deconstructed Beef & Bean Nachos $17.00
    • Bucket of beef & bean mince, corn chips, guacamole, cheese, sour cream & sweet chili sauce
UniBar (sample menu)
  • Chicken Schnitzel $9.90
  • Tijuana $4.50
    • w/ fresh Mexican salsa & cheese
  • Southern Baked Chicken Lunch Pack $6.80
    • 2 pieces of southern baked chicken & chips
  • Southern Baked Chicken -2 pieces $9.90
  • Fancy extras? .50c
    • Choose from cheese, bacon, onion
  • Original Chicken Schnitzel Burger $7.10
  • Parmo Chicken Schnitzel Burger $8.00
  • Chilli Cheese Fries $8.00
Kinn Thai Restaurant

Kinn Thai Restaurant

location

Address

Shop GD W117 Wollongong Central Shopping Centre 200 Crown St, Wollongong, NSW, 2500, Australia

phone

Phone

0242294417

email

Email

wollongong@kinnrestaurant.com.au

clock

Opened hours

Saturday 11:30am–3pm, 5–10pm Sunday 11:30am–3pm, 5–10pm Monday 11:30am–3pm, 5–10pm Tuesday 11:30am–3pm, 5–10pm Wednesday11:30am–3pm, 5–10pm Thursday 11:30am–3pm, 5–10pm Friday 11:30am–3pm, 5–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Shop GD W117 Wollongong Central Shopping Centre 200 Crown St, Wollongong, NSW, 2500, Australia
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