A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn’s special sauce. It is best to enjoy flavors in one mouthful
GOLDEN TOFU (6 pcs) $6.00
Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
SEARED SCALLOP (2 pcs) $9.00
Pan-seared sea scallops with spicy chili and lime sauce
KINN DUCK PANCAKE (2 pcs) $10.00
Roasted duck breast, cucumber, and shallot wrapped in house made rosemary pancake
CRAB PRAWN ROLL (4 pcs) $7.00
Deep-fried spring roll, filled with crab meat and aromatic Thai herbs, served with plum sauce
CURRY PUFF (4 pcs) $8.00
Crispy puff pastry stuffed with mixed vegetable served with sweet chili sauce
PETITE SATAY CHICKEN (8 pcs) $9.00
Skewers of marinated char-grilled chicken tenderloin served with peanut sauce and cucumber relish
SMALL DISH SOUP
CRISPY CHICKEN $10.00
Crispy chicken Maryland served with spicy mayo
CRISPY SOFT SHELL CRAB WITH PAPAYA SALAD $14.00
A salad of shredded green papaya with lime juice, roasted peanuts green beans and tomatoes served with crispy soft shell crab
TOM YUM PRAWN $13.00
Bangkok style spicy soup with prawns, oyster mushrooms, lemongrass, galangal and lime leaves
SALT & PEPPER SQUID $12.00
Wok-tossed deep fried squid with onion, ginger, chili, and coriander
STEAMED GINGER FISH $12.00
Steamed fish fillet with ginger and shallot sauce
TAMARIND PORK RIB $14.00
Twice cooked pork ribs with chili and sour sauce
VEGETARIAN LOVER
STIR-FRIED ASIAN GREENS $15.00
Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
CHILLI GREEN PEPPERCORN EGGPLANT $15.00
Stir-fried grill eggplant, vegetable with spicy chili basil green peppercorn sauce >>
PUMPKIN STIR FRIED $15.00
Stir-fried pumpkin, tofu, egg, vegetable with oyster mushroom sauce
KINN'S DISHES
CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
MASSAMUN LAMB SHANK $20.00
Twenty-four hours slow cook lamb shank in a Massamun curry served with mash sweet potato and roti
PAD CHA SEAFOOD $24.00
Spicy stir-fried of seafood, green peppercorn, kachai, kaffir lime leaves, chili, and turmeric
SIZZLING BEEF $23.00
Sizzling marinated wagyu beef, onion, capsicum, shallot in garlic and black pepper sauce
GANG PHED PED YANG $25.00
A rich red curry of roasted duck with lychee, pineapple, cherry tomato and basil
CRISPY PORK BELLY $22.00
Crispy pork belly, Vietnamese mint with capsicum chili sauce and cucumber relish
PAD PRIK KHING $22.00
Stir fried crispy pork with chili kefir lime jam and green bean
KA NA MOO GROB $20.00
Stir-fried crispy pork with garlic and Chinese broccoli
CRISPY BARRAMUNDI FILLET $25.00
- Wok tossed with Thai water spinach in chili kaffir lime jam - Wok tossed with sweet soy sauce and Thai herb
3 FLAVOURS CRISPY BARRAMUNDI $25.00
Deep fried Barramundi fillet top with 3 flavors sauce
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
CHICKEN TIKKA MASALA Spring Chicken fillets cooked in rich and lavish traditional masala gravy, which is a combination of sauté onion, capsicum, tomatoes, ginger, and garnished with coriander $14.50
PLAIN RICE Plain boiled basmati rice $2.50
ROTI Wholemeal bread $2.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
BARRAH KEBAB Lamb cutlets marinated in spices and aromates, skewered and broiled in Tandoor. $16.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00