Kinross Fish & Chips in Kinross Menu

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Currently there is no menu available for Kinross Fish & Chips in Kinross. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kinross below.

Nearby Sample Menus

Fried Duck with Lemon Sauce $14.80
Braised Beef with Beans Sprouts $13.80
Pork Ribs with Wine and Honey Sauce $13.80
Chicken Chow Mein with Fried Rice $9.00
King Prawn Cutlet (4) $7.50
Satay Beef $13.80
Vegetable Omelette $11.30
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80

Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Caesar Salad - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $20.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50

Princess king prawn $17.90
Lychee and ice cream $5.00
Braised beef chow mein $13.00
Curried prawns and rice $14.50
King prawn omelette $17.90
Boneless chicken supreme with lemon sauce $15.50
Sweet and sour combination $14.50
Fillet steak with special sauce $17.90

Chicken Katsu Don $9.00
Vegetable Roll 10 pieces: $9.00
Chicken Udon $9.00
Green Salad $3.50
Teriyaki Beef $10.50
Teriyaki Salmon $11.50
Mixed Sashimi (large) $28.00
Tempura Udon $10.00

Garlic Prawns and Cream - Served with rice $20.00
Diavola - Tomato, cheese, hot sausage, onion and chilli $20.00
Napoletana - Tomato, garlic, onion and basil $17.00
Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Bolognese - Mince, tomato sauce and herbs $17.00