Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
King Prawn Omelette $20.00
Sliced Chicken with Cashew Nut $14.50
Crayfish Tail with Ginger and Spring Onions $42.00
Sweet and Sour Pork in Batter $13.00
Combination Sweet and Sour $17.50
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - Ranch $1.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20