AINOYA
Japanese, Seafood

34 Burton St, Kirribilli, NSW, 2061, Australia
- Chef’s selection of mix sashimi plate * Main plate – 14pc $26.00
- Gyoza Pan fried hand-made dumplings $12.00
- Cooked Tuna roll Cooked tuna, avocado, cucumber $8.50 / $7.00
- Pirikara grilled Salmon Grilled salmon with salmon caviar, shallot, Daikon oroshi, ponzu fresh chili sauce $28.00
- Chili Edamame * Boiled soy beans, flavored with fresh chili & pepper $8.00
- Chef’s selection of assorted nigiri sushi platter Entrée plate – 6 pc nigiri $16.00
- - Cut rolls (6 pc) / Hand rolls (each)
- Rainbow maki Salmon, tuna, king, prawn, avocado, cucumber & mayo $13.00 / N/A