Modern Australian Kirribilli Restaurants and Takeaway Menus

Modern Australian, Seafood

2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia

Garfishsample menu

• Rum and raisin ice cream w/ caramelised banana and praline (nuts) $12.00
• Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
• Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup $14.00
• Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00
• Crisp fried barramundi and chorizo croquettes w/ piquillo peppers, parsley and aioli $18.00
• Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
• Bowl of thick chips (GF) $7.50
• Grilled ciabatta w/ garlic butter or w/ pesto $4.00

Australian, Modern Australian, Seafood

76 McDougall St, Kirribilli NSW 2061, Australia

Australian, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Pizza, Vegetarian

31 Fitzroy St, Kirribilli NSW 2061, Australia

Australian, Modern Australian, Seafood

76 McDougall St, Kirribilli NSW 2061, Australia

Modern Australian

17 Willoughby St, Kirribilli, NSW, 2061, Australia

Currently there is no menu available for Milsons Restaurant in Kirribilli. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kirribilli below.

Australian, Bar, Cafe Food, Modern Australian, Pub Food, Tapas, Vegetarian, Wine Bar

1/1-3 Broughton St, Milsons Point NSW 2061, Australia

Modern Australian

76 McDougall St, Milsons Point, NSW, 2061, Australia

Mark Foy's Restaurantsample menu

• Mornay Oysters (whole/half dozen) $20/$32
• Natural Oysters (whole/half dozen) $18/$30
• Bruchetta $10.00
• The Squadron burger ~With tomato relish, pickled gherkin, bacon, cheese and fried egg, Served with salad and chips. $15.50
• Bangers and mash ~With grilled bacon, mushrooms, crispy onion ring and steamed vegetables. $16.00
• Grilled chicken, Caesar salad with soft boiled egg (S/L) $15/$18
• Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. $28.00
• San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. $16.00

Modern Australian

78 McDougall St, Kirribilli, NSW, 2061, Australia

Bayly's Restaurantsample menu

• Roast veal fillet with parsley oil, tomato aioli, sautéed kipflers & mixed asparagus G n/a
• Affogato (Double scoop of vanilla bean ice cream with espresso coffee & a shot of Frangelico G n/a
• Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips $19.00
• Vanilla panna cotta topped with passionfruit caramel with late summer fruits G $15.50
• Vanilla pannacotta topped with passionfruit caramel with late summer fruits G n/a
• Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette $11.00
• Seasonal steamed vegetables & chive butter $9.00
• Local and imported cheese selection with condiments $25.00