Modern Australian Kirribilli Restaurants and Takeaway Menus

Modern Australian, Seafood

2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia

Garfishsample menu

• Chocolate mousse w/ orange jelly, honeycomb, brandy snap and sherry syrup $14.00
• Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato $30.00
• Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
• Oyster natural (GF) each w/ mignonnette dressing $3.50
• Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce $12.00
• Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
• Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) $12.00
• Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50

Australian, Modern Australian, Seafood

76 McDougall St, Kirribilli NSW 2061, Australia

Australian, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Pizza, Vegetarian

31 Fitzroy St, Kirribilli NSW 2061, Australia

Australian, Modern Australian, Seafood

76 McDougall St, Kirribilli NSW 2061, Australia

Modern Australian

17 Willoughby St, Kirribilli, NSW, 2061, Australia

Currently there is no menu available for Milsons Restaurant in Kirribilli. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kirribilli below.

Australian, Bar, Cafe Food, Modern Australian, Pub Food, Tapas, Vegetarian, Wine Bar

1/1-3 Broughton St, Milsons Point NSW 2061, Australia

Modern Australian

76 McDougall St, Milsons Point, NSW, 2061, Australia

Mark Foy's Restaurantsample menu

• Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. $25.00
• San-choi-bow ~Stir-fried minced chicken, baby prawns, shitake mushrooms, water chestnuts, baby corn Served with iceberg cup lettuce and hoi-sin sauce, sprinkled with crispy noodles. $16.00
• The Squadron Guinness beef pie ~With mashed potato and vegetables. $18.00
• Fisherman basket ~Beer battered fish, tempura prawns and fried calamari Served with salad, chips and tartare sauce. $28.00
• Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. $20.00
• Garden salad $8.00
• Mornay Oysters (whole/half dozen) $20/$32
• Chips $6.00

Modern Australian

78 McDougall St, Kirribilli, NSW, 2061, Australia

Bayly's Restaurantsample menu

• Pan fried barramundi with bok choy, wakame & small mushroom tart & soy butter n/a
• Tea or Coffee $3.50
• Milk chocolate ice cream and almond nougat pyramid with honey chocolate sauce, chocolate fairy floss & almond praline $15.50
• Warm figs wrapped in prosciutto with gorgonzola centres served with rocket, artichokes, olives, dried tomato & vin cotto n/a
• Risoni pasta with roast pumpkin, fried zucchini, dried tomatoes, roast macadamia, pesto oil & parmesan (available in entrée size or mains size) V n/a
• Frozen lemon cream with raspberry sorbet & summer fruits $15.50
• Affogato - double scoop of vanilla bean ice cream with espresso coffee & shot of Frangelico liqueur G $16.50
• Duck leg confit with lightly caramelised pink lady apples & leeks, cider vinegar & mint jus G n/a