Modern Australian Kirribilli Restaurants and Takeaway Menus

Modern Australian, Seafood

2/ 21 Broughton St, Kirribilli, NSW, 2061, Australia

Garfishsample menu

• Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
• Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
• Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast $18.00
• Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
• Oyster crisp fried each w/ soy, mirin & ginger $3.90
• Sourdough (nuts) w/ extra virgin olive oil and za’atar $4.00
• Grilled baby octopus w/ bruschetta, rocket and salsa verde $18.00
• Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00

Australian, Modern Australian, Seafood

76 McDougall St, Kirribilli NSW 2061, Australia

Australian, Cafe Food, Gluten Free, Mediterranean, Modern Australian, Pizza, Vegetarian

31 Fitzroy St, Kirribilli NSW 2061, Australia

Australian, Modern Australian, Seafood

76 McDougall St, Kirribilli NSW 2061, Australia

Modern Australian

17 Willoughby St, Kirribilli, NSW, 2061, Australia

Currently there is no menu available for Milsons Restaurant in Kirribilli. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kirribilli below.

Australian, Bar, Cafe Food, Modern Australian, Pub Food, Tapas, Vegetarian, Wine Bar

1/1-3 Broughton St, Milsons Point NSW 2061, Australia

Modern Australian

76 McDougall St, Milsons Point, NSW, 2061, Australia

Mark Foy's Restaurantsample menu

• Seared pepper-crusted Medium rare tuna ~With soft boiled egg, shaved parmesan, Rocket salad and tomato olive oil balsamic vinaigrette. $15.00
• Rocket salad ~With roasted pumpkin, grilled mushroom and haloumi cheese. $12.00
• Potato wedges $7.00
• Mashed potatoes $6.00
• Massaman Curry Beef ~Tender beef cooked in Massaman curry and coconut milk with potato and fried onion Served with jasmine rice and side salad. $20.00
• Salt & pepper calamari ~Served on a bed of green salad with tartare sauce. $15.00
• Chicken Schnitzel mozzarella ~With avocado, grilled bacon and cheese Served with chips and garden salad, accompanied with mushroom sauce. $25.00
• BBQ jumbo prawns and scallops ~With whole grain mustard and bacon in brandy cream sauce Served with roasted potatoes and steamed vegetables. $28.00

Modern Australian

78 McDougall St, Kirribilli, NSW, 2061, Australia

Bayly's Restaurantsample menu

• Chocolate mousse fondant slice with crème anglaise, raspberry sorbet & chilled mini Persian figs n/a
• Steamed green vegetables and chive butter $9.00
• Mixed leaf, herbs & asparagus salad $10.50
• Smoked ocean trout on blinis with roast beetroot, green apple & preserved lemon topped with herb sour cream & gaufrette chips $19.00
• Cos leaves with tomato, avacado, cucumber, spanish onion, fetta & Dijon vinaigrette $11.00
• Tea or Coffee $3.50
• Vanilla pannacotta topped with passionfruit caramel with late summer fruits G n/a
• Pork belly on onion jam with orange chilli glaze, small salad of sweet potato, coriander & golden sultanas G $19.50