Garfish
Modern Australian, Seafood

- Grilled ciabatta w/ garlic butter or w/ pesto $4.00
- Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
- Creamy potato mash (GF) $7.50
- Oyster crisp fried each w/ soy, mirin & ginger $3.90
- Grilled baby octopus w/ bruschetta, rocket and salsa verde $18.00
- Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
- cheese plate served with lavosh, quince paste and fig jam - 3 pces $24.00
- Seared scallops w/ pea puree, goats cheese fritter and mint dressing $20.00