Garfish
Modern Australian, Seafood

- Steamed greens w/ citrus hazelnut dressing (nuts) $7.50
- Rum and raisin ice cream w/ caramelised banana and praline (nuts) $12.00
- Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
- Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
- cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
- Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
- Atlantic salmon and leek terrine w/ grilled asparagus, zucchini pickle and sour dough toast $18.00
- Angel hair pasta w/ sautéed mushrooms, spinach and garlic $24.00