Garfish
Modern Australian, Seafood
- Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
- cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
- Pappadelle with sauteed king prawns w/ roasted chorizo, garlic, chilli and smoked cherry tomato $30.00
- Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
- Green salad w/ red wine vinaigrette (vegan) $7.50
- Blackboard garnishes available as sides $9.00
- Aromatic south indian fish curry w/ mint raita and coconut rice $28.00
- Oyster crisp fried each w/ soy, mirin & ginger $3.90