Garfish
Modern Australian, Seafood
- Oyster shot (GF) each w/ ‘bloody mary’ $3.90
- Baby spinach salad (nuts) w/ beetroot, goats cheese & pine nuts (vegan without cheese) $12.00
- Fresh belgian waffle served with your choice of vanilla ice cream w/ smashed meringue and passionfruit sauce $12.00
- Oyster plate (half doz / doz) natural, crisp fried & shot $21.00 / $41.00
- Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
- Pistachio sable (nuts) w/ basil, fresh strawberries and pastry cream $14.00
- Fish & chips crisp fish in aged beer batter w/ tartare and lemon $25.50
- Roasted lamb rump w/ roasted autumn vegetables and cous cous $32.00