Garfish
Modern Australian, Seafood

- cheese plate served with lavosh, quince paste and fig jam - 3 pces $24.00
- Salt & pepper squid (GF) w/ chilli, garlic, coriander & lime $16.00
- cheese plate served with lavosh, quince paste and fig jam - 1 pce $9.00
- Crisp fried whole baby snapper w/ bok choy and xo sauce $34.00
- Seared scallops w/ pea puree, goats cheese fritter and mint dressing $20.00
- Apricot steamed pudding w/ vanilla ice cream and butterscotch anglaise $14.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Bowl of thick chips (GF) $7.50