Kismat Pizza & Kebab in Fitzroy Menu

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Kismat Pizza & Kebab in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Coffee $3.80
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Mushrooms Scented with fresh herbs on toast $11.90
Georgian Baked Beans - with fetta cheese and toast $12.60
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Croissant - toasted with one savoury filling or two $6.90/$9.30
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Served With Fruit Bread And Spiced Apple Chutney N/A
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Grilled Prawn Skewers With Bacon & Red Salsa $9
Baked Camembert With Apple, Celery & Ciabatta $9
Charcuterie Board -Lomo, Cured Pork Loin 20G $9
Crumbed Eggplant With Honey & Blue Cheese $9

Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Nuremberg Bratwurst w/ Pickles & Mustard $12.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Rustic Chips $8.00
Holgate Temptress Porter & French Vanilla $15.00
Aioli $2.00

Caramelised onion & garlic mash $7.90
400g High Country Aged Rib Eye $36.00
Minted pea mash $7.90
Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Chicken Schnitzel, chips & salad $10.00
Garlic Bread $7.90
Bruschetta (V) - tomato, fetta, red onion, balsamic, basil $14.90
Saganaki (GF, V) - beetroot relish, rocket, balsamic $14.90

Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50