Boneless honey chicken fillets (in crispy thin batter) $ 13.50
Yu xiang (a classic Szechuan dish) a special chinese old vinegar & seafood fragrance sauce (chicken fillet or steak fillet/ king prawn or scallops) $ 15.80/19.80
Steamed duck with vegetables $ 15.00
Sweet & sour prawns $ 17.00
Steamed duck with combination $ 15.00
Boneless lemon chicken fillets (in crispy thin batter) $ 13.50
Combination & fried noodles or soft noodles $ 15.00
Bird's nest- an oriental bouchee with a selection of seafood or a rainbow steak fillets $ 19.80