Kit and Kaboodle Supper Club in Kings Cross Menu

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Currently there is no menu available for Kit and Kaboodle Supper Club in Kings Cross. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kings Cross below.

Nearby Sample Menus

Tofu and mixed vegetables stir fried with sweet and sour sauce N/A
Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) N/A
Stir fried eggplant with tofu, mushrooms, capsicum, fresh basil N/A
Thai beef salad - thinly sliced beef with fresh lime juice, lime leaves, spring onions, coriander, dried chilli $ 10.00
Spicy Fried Rice with mixed vegetables, egg, chilli and basil N/A
Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
Tofu and mixed vegetables stir fried with garlic and pepper N/A

Sushi or Sashimi and Tempura (L) $14.50 / (D) $18.00
- Fish Teriyaki $0.50
Plain Udon $7.00
Vege Sushi and Vege Tempura $13.50
Aussie Platter $38.00 38p
House Salad $4.50
Extra charges -
Salmon Roll $2.50

All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Freshly Baked Muffins $4.50
Quiche or Frittata with salad $10.90
Soup of the day (with a roll) $8.90
Chicken Chicken Breast Fillet, Tomato, Cheese, Onion, Lettuce and Portuguese Chilli Sauce $8.90
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye $9.50

Beef with Snow Peas $14.90
Stir Fried Mix Vegetable & Rice $7.90
Sauce: Curry, Sweet & Sour, Satay Large $4.00 / Medium $2.00 / Small $1.00
Pork Fillet with Special Sauce $12.90
Short Soup (with Minced Pork) $4.00
Dry Fried Shredded Fillet Steak $12.90
Dry Fried Tofu with Salt & Pepper $12.90
Pork Fillet with Garlic Sauce $12.90

Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast $15
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17