with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
Steamed vegetables $6.00
Pork belly $16.90
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce
Lamb shanks (honey & rosemary) $30.00
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus
-sauce: gravy/mushroom/peppercorn/dianne
Vegetarian delight $20.00
roast tomatoes, chickpeas whole confit garlic, sweet potato on a parmesan polenta with crispy basil leaves, extra virgin olive oil & balsamic glaze
Scotch fillet 205g $30.00
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli