Kitaya Japanese Delights in Melbourne Menu

Kitaya Japanese Delights in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • PLEASE NOTE
    • All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
  • CHILI FRIED CHICKEN RIBS 16.00
    • with kewpie mayo
  • ICE CREAM OF THE DAY 8.00
  • WOK FRIED LOCAL CALAMARI 19.00
    • with pickled papaya & hot mint salad, red nam jim & peanuts
  • Abalone congee $18.00
  • Galbijjim $20.00
    • Braised beef ribs
  • Served with rice and side dishes
  • Octopus BBQ
  • Spare rib soup $14.00
  • Mul man doo $8.00
    • Boiled dumpling
  • Ox tail soup $18.00
  • Assorted seafood BBQ $52.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • You can choose ONE between Spaghetti and Steamed Rice
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • 30 Ramen $8.00
    • Korean-style instant noodles with egg
  • Pickled Radish $3.00
  • Large $45.00
  • For 2 People $66.00
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Avocado $5.00
  • -Add chorizo $4.00
  • Homemade chilli jam $2.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Roasted mushrooms $5.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • $75 set menu per person
  • Grilled sweet potato & shiitake
  • Special fried black rice, egg, spring onion
  • Fuji apple Millefeuille
  • Tofu 'Caprese' salad, passion fruit dressing
  • Special fried black rice, egg, spring onion
  • Salmon sashimi, yuzu vinaigrette
  • Apple Millefeuille 13.00
  • DESSERT
    • Mango mousse & ice cream
  • Sliced Braised Abalone with Fish Maw & Greens $45.00
  • - Ginger & Spring Onions
  • Scallop with X.O. Chilli Sauce $36.00
  • Main $22.50
  • Fresh Crab Meat $7.00
  • Green Tea Ice Cream $8.00
  • Deep Fried Ice Cream - An Old Favourite $9.80
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • -Gluten free bread $1.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • sog- Morcon ahumado picante 14.00
  • Tin of Ortiz anchovies 22.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • O'Connor beef, cipollini & pancetta 38.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Almond croissant 11.00
  • Kitchen charcuterie selection 29.00
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
  • PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
    • Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • VEG – O (v) 15.00
    • Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • -Large (Served for 3-4) $42.00
  • -Prawn bibimbam $12.00
  • Chicken darac bowl $15.00
  • Yakitori combo $22.00
    • Chicken (for 3) king prawn (for 3)
  • -Unagi don $10.90
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Spicy rice cake Ddoeok bok gi $18.00
    • Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
  • All range of lunch set Regular $11.90 / Large $13.90
  • Sliced beef pastrami $16.90
  • Saucy pulled chicken $13.90
  • Chilli (con carne) with brisket burnt ends and beans
  • Jumbo $7.95
  • The Aussie Chicken $12.90
    • Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
  • Kansas City style spice rubbed pork
  • The 2 Meat $15.50
    • Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
  • Coleslaw with vinegar dressing
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 23. Vegetables & Bean Curd with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 50. Kim Chi Fried Rice $9.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 27. Kung Pao Chicken with Rice $9.80
  • 5. Won Ton Soup $4.80
  • Jamon Serrano 50G $21.50
  • Toasted Casalinga Bread & Spreads $6.00
  • English Cheddar w Piccalilli $8.50
  • Taramasalata w mixed olives & bread $9.50
  • Charcuterie w rillettes & terrine $15.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Mountain Man, Geelong Victoria $15.00
  • Pork & duck terrine w pear chutney $14.50
Kitaya Japanese Delights

Kitaya Japanese Delights

location

Address

376 Flinders St, Melbourne, VIC, 3000, Australia

phone

Phone

0396293372

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
376 Flinders St, Melbourne, VIC, 3000, Australia
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