Kitaya Japanese Delights in Melbourne Menu

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Kitaya Japanese Delights in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice

TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
ICE CREAM OF THE DAY 8.00
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts

Abalone congee $18.00
Galbijjim $20.00
- Braised beef ribs
Served with rice and side dishes
Octopus BBQ
Spare rib soup $14.00
Mul man doo $8.00
- Boiled dumpling
Ox tail soup $18.00
Assorted seafood BBQ $52.00

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

You can choose ONE between Spaghetti and Steamed Rice
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
30 Ramen $8.00
- Korean-style instant noodles with egg
Pickled Radish $3.00
Large $45.00
For 2 People $66.00
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce

Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Avocado $5.00
-Add chorizo $4.00
Homemade chilli jam $2.00
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Roasted mushrooms $5.00
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50

$75 set menu per person
Grilled sweet potato & shiitake
Special fried black rice, egg, spring onion
Fuji apple Millefeuille
Tofu 'Caprese' salad, passion fruit dressing
Special fried black rice, egg, spring onion
Salmon sashimi, yuzu vinaigrette
Apple Millefeuille 13.00

DESSERT
- Mango mousse & ice cream
Sliced Braised Abalone with Fish Maw & Greens $45.00
- Ginger & Spring Onions
Scallop with X.O. Chilli Sauce $36.00
Main $22.50
Fresh Crab Meat $7.00
Green Tea Ice Cream $8.00
Deep Fried Ice Cream - An Old Favourite $9.80

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
-Gluten free bread $1.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00

sog- Morcon ahumado picante 14.00
Tin of Ortiz anchovies 22.00
Fresh & macerated strawberries, sheep’s milk yogurt 10.00
O'Connor beef, cipollini & pancetta 38.00
Braised greens, onion & raclette toasted croissant 14.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
Almond croissant 11.00
Kitchen charcuterie selection 29.00

ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
FISH OF THE DAY Market Price
- See our Chef's Specials
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

-Large (Served for 3-4) $42.00
-Prawn bibimbam $12.00
Chicken darac bowl $15.00
Yakitori combo $22.00
- Chicken (for 3) king prawn (for 3)
-Unagi don $10.90
Beef bulgoki $15.00
- Stir-fried thinly sliced beef rib eye with sweet soy sauce
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
All range of lunch set Regular $11.90 / Large $13.90

Sliced beef pastrami $16.90
Saucy pulled chicken $13.90
Chilli (con carne) with brisket burnt ends and beans
Jumbo $7.95
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
Kansas City style spice rubbed pork
The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
Coleslaw with vinegar dressing