Kitaya Japanese Delights in Melbourne Menu

Unagi Donburi - Grilled Eel on Rice $9.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00

Ostrich e al naturale 3.50 each
- Freshly shucked oysters, served natural
Antipasto della casa
- Seasonal assaggini from both the land and sea
Seasonal fruits 9.00/14.00
- natural yogurt
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Pasta e risotto
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Add warm chocolate or salted caramel sauce NF 1.00
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Vanilla & Salted Caramel Sepctacular 9.50
- Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Risotto (GF, V) $20.00
- Mushroom & taleggio
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Add an extra beef patty for $5.00
Trio of dips (V) $12.00
- With turkish bread

House Made Fresh Bao’s (2) $5.50
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Please ask our friendly staff for the menu N/A
BBQ Pork Buns (2) $6.80
Veggie Spring Rolls (3) $7.80
Pork Spring Rolls (3) $7.80
Sticky Char Siu Pork $15.80

Grilled Barramundi Fillet $28.80
Garlic King Prawn $29.80
Fried Bean Curd with Selected Vegetables $17.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
Fresh Mushroom with Chinese Greens $19.80
Hot and Spicy Lamb Belly $26.80
Sliced Beef with Oyster Sauce $19.80

Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
Sake maki $9.50
- Raw salmon roll (8pcs)
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Unadon $16.50
- Grilled Eel on rice with special sauce
California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter

Grilled Tomato $3.5
Rocky rood ice cream sundae $14
Tuscan vegetable & bean soup $13
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
Field Mushrooms $3.5
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21

Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

Extras
L $6.20
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Chicken & Veg
- with Parsley + Cracked Pepper
Extras: Add Marinated Beef $3.50
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing

Nearby Sample Menus