Kitaya Japanese Delights in Melbourne Menu

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Kitaya Japanese Delights in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

B12 Wagyu Oyster Blade 34.90
B3 Rib Fillet 24.90
Seafood S:14.00
P1 Pork Skin 11.90
L:27.00
P6 Marinated Pork Ribs 24.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
S3 King prawns (3 pieces) 37.60

Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Ten don $10.50
- Tempura prawns and vegetables served on rice
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Takoyaki $8.50
- Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice

Seaweed Salad $3.50
Yasai Salad $3.00
Three Rolls with Miso Soup $6.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50

Dry aged porterhouse, walnut miso
Sweet corn 'kaki-age' 11.00
Broccdi, cauliflower & black fungi 'Gomazu-ae'
(Our steak are cooked medium to medium well unless requested)
Black sesame Brulee
Tofu 'Caprese' salad 12.00
$55 set menu per person
Spicy tuna tataki, garlic soy 22.00

Swicy
Add cheese for $1.00
Bulgogi
Boneless chicken
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-12pcs $12.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Garlic

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs

EXTRAS
Chocolate Martini 22.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
Prosciutto
Additional 50 grms: 12.00
Meatballs with Rich Napoli Parmesan 14.00
Sauteed Spinach 8.00

‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Chips $6.00
- With Green Laver and Salt

Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Thai inspired pumpkin soup $11.00
Cheeses please see your waiter for today's selection
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Fat chips with garlic aioli $7.50
Wok seared seasonal vegetables $7.50
Garlic aioli $1.50

Steamed tofu and egg $14.00
Spiced salt whole prawn $26.00
Fried potato & egg-plant & green capsicum $16.00
Braised spare ribs in soy sauce $22.50
Fried rice with pineapple & chicken $11.00
Boiled pork ear slices salad $11.00
Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
Braised pork and rice $10.80

Poppyseed Pocket $4.00
Spinach Cheese $4.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Tuna Sandwich $5.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00

Continental roll served with tomato, choice of a cold cut & cheese $10.50
Homemade cake served with thickened cream $9.00
House made beef lasagne $18.50
-Add poached egg $2.50
-Smoked salmon $5.00
Croque monsieur $14.00
Croque monsieur $14.00
-Add smoked salmon $5.00

4.50
BUTTER
BANANA CREAM CHEESE HONEY 7.50
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
HAM & CHEESE 6.50
PLAIN, CHIVE, BLUEBERRY
JAM