Kitaya Japanese Delights in Melbourne Menu

Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Warm chocolate fondant, vanilla ice cream $12.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Peninsular honey panna cotta, ginger breads $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
Beef with dried chilli and slice garlic (hot spicy) $23.80
- Sliced of lean beef stir with dried chilli, sliced garlic, peanuts
Deep fried calamari with spicy salt & chilli $25.80
Special fried dim sim
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
Special fried rice
-Full serve (16 pieces) $67.80
Stuffed abalone $58.80
- Stuffed thinly sliced abalone in minced prawn with egg flower sauce

Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Ebi ramen $11.90
- Fresh king prawn on special ramen noodle soup

Entrees
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
House made ribbon sandwich $7.50
Corner Joe's fish & chips $15.00
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Roast spiced sweet potato $8.00
- With kewpie mayonnaise

Thick raisin toast $5.80
- Served with small coffee
Dineir
-Dark rye, rye, multigrain, wholemeal $2.80
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Steak sandwich with chips $12.50
Eggs & bacon on toast $8.90
- Served with small coffee
Pear rocket
-Large $9.50

Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
3 Courses $55.00/person
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Chargrilled sweetcorn, chilli garlic butter $10.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Chargrilled asparagus, parmigiano, balsamic $12.00

Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Steamed rice
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
-Extra rice $2.00
A pork shabushabu stew + cheese free chicken (mild option available) $45.00
Including rice
Agedashi tofu
- Deep fried tofu with in soy hunned troth

Southern fried $4.50
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
-150g clams $12.00
Bloody mary shooter (GF) $6.00
French fries with old bay, & blue cheese sauce $9.00
Sailor jerry spiced rum glazed chicken ribs $14.00
-150g mussels $12.00

011. Fresh Mango and Aloe Vera in Coconut Cream with Ice-cream $9.80
Special Fried Rice ( 2 serves )
106. Stir-fried String Beans in Garlic Sauce $16.80
Banana Fritters with Ice-cream
012. Beef Tripe and Tongue in Szechuan Spicy Sauce $11.80
065. Stew Duck with Taro in Gravy Sauce $23.80
098. Stir-fried Water Spanish with (Bean Curd & Chilli Sauce, Garlic or Spring Onion Sauce) $17.80
003. Stir-fried Prawn with Snow peas in Malaysian Hot Sauce $23.90

Nearby Sample Menus