Kitaya Japanese Delights in Melbourne Menu

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Kitaya Japanese Delights in Melbourne has no menu available, but can choose from many other options such as Garlic Bread or Herb Bread from Waiters Restaurant Pty Ltd. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Cafe Andiamo Fully Licensed includes a wide range like Pomodoro ciliegino or Pomodoro e basilico. Big breakfast and Veggie breakfast from . 65 Degrees Cafe offers Izakaya Den and Pickles 'rnoriawase'.

Nearby Sample Menus

B5 Bul-Go-Gi 23.90
Beef S:15.00
B9 Fresh Gal-Bi 33.90
P1 Pork Skin 11.90
S2 Scallops (9 pieces) 24.60
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
C1 Chicken Thigh Fillet (Mild) 18.60
B6 LA Gal-Bi 24.90

Honey prawn & veg with rice $11.00
Curry laksa $7.50
Satay chicken & veg with rice $7.50
Combination seafood with rice $11.00
Prawn omelette $11.00
Mixed vegetables & tofu $7.50
Combination omelette $10.00
Beef in egg sauce with rice $7.50

BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
1 DOZEN GLAZED 18.95
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
1 DOZEN MIXED 23.95
JAM FILLED 3.20 EA
1/2 DOZEN MIXED 15.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING

Shredded cucumber $6.00
OX Tendon $2.50
Seaweed strip
BBQ Cucumber $2.50
Chinese bread slice
Beef
BBQ Drumstick $1.80
Lamb meat $2.00

-Add gluten free bread $2.00
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey

free range egg, silverbee $2.00
hollandaise, mushrooms $3.00
chorizo $5.00
SWEETS-please see our cake stand for selection of cakes
Kids crumpets with spreads $5.00
Straight cut fries $8.00
- With aioli
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Beef Soup $7.00
- Minced beef with beancurd & coriander
- Ginger & Spring Onions
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Szechuan Scallop $36.00
DESSERT
- Mango mousse & ice cream
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
(Quarter) 4 Pancakes $25.00
Seasonal Chinese Greens with Chinese Mushrooms $26.50

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips

Chicken schnitzel $8.00
Salami $6.50
-Plain omelette $8.00
Roast vegies $1.00
- Each
Ham, tasty cheese and tomato $5.50
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Winter porridge $10.00
- With steel cut oats, berries and yoghurt

Fried shredded pork with fishy taste on rice $11.50
Boiled pork ear slices with hot chilli sauce $8.00
Sweet and sour pork fillet $17.00
Hot & sour soup $4.50
Salty fish with eggplant in hot-pan $16.00
Sweet fried starch-covered pork $23.00
Fried bamboo shoots with oyster sauce $13.50
Seafood combination with beancurd in hot-pan $19.00

S $11.50
2 rolls $5.50
with steamed rice
102. Chargrilled Pork Chop $11.00
M $12.50
6. Chicken & Heart (GF)
105. Special Chargrilled Pork Chop $13.00
- (with egg and meat loaf)
S $11.50

42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
73. Chicken corn soup $4.00
- Sup bap ga
Large $12.50
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
54. Rice Vermicelli Fried Noodle Crab Meat $13.00
- Mien xao cua
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
Medium $11.50

Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Large bowl of Chips (V) - Served with gravy $8.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00