Kitchen Inn in Melbourne Menu

ENTRÉE ENTRÉE
  • 1 Thai Style Fried Tofu $5.50
  • 2 Spring Rolls $4.50
  • 3 Crispy Chicken $5.50
  • 4 Samosa (Curry puff) $5.50
  • 5 Deep Fried Drumstick $6.50
  • 6 Curry Fish Ball $5.50
SPECIAL DEAL SPECIAL DEAL
  • Deal 1 (Regular/Large) $13.50/$15.50
    • Kampua + Special Soup
  • Deal 2 (Regular/Large) $15.50/$17.50
    • Kampua special + Special Soup
  • Deal 3 (Regular/Large) $13.50/$15.50
    • Kolo Mee + Special Soup
  • Deal 4 (Regular/Large) $15.50/$17.50
    • Kolo Mee special + Special Soup
NOODLE NOODLE
  • 7 Kampua (Regular/Large) $9.50/$11
    • Homemade noodle served with BBQ pork
  • 8 Kampua Special (Regular/Large) $11.50/$13.50
    • Homemade noodle served with BBQ pork roast pork and prawns
  • 9 Kolo Mee (Regular/Large) $9.50/$11
    • Homemade noodle served with BBQ pork and minced pork
  • 10 Kolo Mee Special (Regular/Large) $11.50/$13.50
    • Homemade noodle served with BBQ pork, minced pork and prawns
  • 11 Crispy Chicken with Flat Noodle $10.50
    • Homemade flat noodle served with deep fried chicken thigh
  • 12 Satay Chicken with Flat Noodle $10.50
    • Homemade flat noodle served with grilled chicken and satay sauce
  • 13 Wonton (Dry/Soup) $9.50
    • Homemade minced pork wonton
  • 14 Wonton Noodle (Dry/Soup) $9.50
    • Homemade noodle served with homemade minced pork wonton
  • 15 Pan Mian (Thick Flat Noodle) $10.50
    • Homemade flat noodle served with egg, BBq pork, minced pork and anchovy
  • 16 Kimchi Noodle $10.50
    • Homemade noodle served with cabbage kimchi, fried egg and roast pork
FRIED NOODLE FRIED NOODLE
  • 17 Fried Kampua Noodle $10.50
    • Stir fried homemade noodle with pork, fish cake, bean sprout, vegetables and egg
  • 18 Sambol Fried Kueh Teow $10.50
    • Stir fried kueh teow with prawns, fish cake, pork, bean sprout, egg and sambal paste
  • 19 Penang Fried Kueh Teow $10.50
    • Stir fried kueh teow with prawns, fish cake, bean sprout and egg
  • 20 Tomato Sauce Ho Fun $10.90
    • stir fried kueh teow with prawns, fish cake, squid and tomato gravy
  • 21 Seafood Hor Fun $10.90
    • stir fried kueh teow with prawns, fish cake, squid and egg gravy
  • 22 Foochow Fried Noodle (Dry/Well) $10.50
    • stir fried homemade noodle with pork, fishcake, prawns and vegetables
  • 23 Mamak Mee $10.50
    • Stir fried homemade noodle with tomato, bean sprout, Chicken and seafood
  • 24 Fried Zhuo Chai Vermicelli $10.50
    • Stir fried thick vermicelli with preserved vegetables, tomato, egg & pork
  • 25 Fried Vermicelli Curry beef/Chicken $10.90
    • Fried vermicelli served with beef or chicken curry
  • 26 Fried Vermicelli with Drumstick & Egg $10.90
    • Fried vermicelli served with chicken drumstick, fried egg and sambal
  • 27 Foochow Fried Vermicelli (Dry/Well) $10.50
    • Stir fried vermicelli with pork, prawn, fish cake and vegetables
  • 28 Sambol Fried Vermicelli $10.50
    • Stir fried vermicelli prawn, fish cake, pork, bean sprout, egg and sambal paste
  • 29 Singapore Fried Vermicelli $10.50
    • Fried vermicelli with prawn and chicken
  • 30 Salted Fish Fried Vermicelli $10.50
    • Fried vermicelli with salted fish, prawns, chicken and vegetables
  • 31 Claypool Short Rice Noodle $11.50
    • Short rice noodle served with mixed pork and egg in claypot
FRIED RICE FRIED RICE
  • 32 Special Fried Rice $10.50
    • Fried rice with BBQ pork and prawns
  • 33 Sambol Fried Rice $10.90
    • Sambal fried rice with chicken drumstick and fried egg
  • 34 Thai Style Fried Rice $10.50
    • Thai style fried rice served with fried chicken
  • 35 Nasi Pattaya $10.90
    • Sambal fried rice with seafood, topped with omelette and chili sauce
  • 36 Chicken Fried Rice $10.50
    • Fried rice with chicken
  • 37 Salted Fish Fried Rice $10.50
    • Fried rice with salted fish, prawns and chicken
  • 38 Roasted Pork Fried Rice $10.90
    • Fried rice with roasted pork
  • 39 Sambal Anchovies Fried Rice $10.50
    • Sambal fried rice with anchovies
RICE RICE
  • 40 Satay Chicken Rice $10.50
    • Steamed rice served with grilled satay chicken, cucumber and onion
  • 41 Satay Chicken Rice with Spring Rolls $11.90
    • Steamed rice served with grilled satay chicken, cucumber, onion and spring rill
  • 42 Nasi Lemak $7.00
    • Coconut rice served with egg, anchovies, peanuts and sambal sauce
  • 43 Nasi Lemak (Curry chicken/Beef/Fried Fish) $11.50
    • Coconut rice served with egg, anchovies, peanuts, sambal sauce and curry chicken or beef or fried fish
  • 44 Thai Style Chicken/Fish with Rice $10.50
    • Steamed rice served with Thai style fried chicken or fish
  • 45 Thai Style Chicken Rice with Spring rolls/Samosa $11.90
    • Steamed rice served with Thai style fried chicken and spring roll or Samosa
  • 46 Thai Style Fish Rice with Spring rolls/Samosa $11.90
    • Steamed rice served with Thai style fried fish and spring rolls or Samosa
  • 47 Sweet & Sour Chicken Rice $10.50
    • Steamed rice served with sweet & sour chicken
  • 48 Curry Chicken/Beef Rice $10.50
    • Steamed rice served with curry chicken or beef
  • 49 Hainanese Chicken Rice $9.90
    • Chicken rice served with steamed chicken and chili sauce
  • 50 Honey Lemon Chicken Rice $10.50
    • Steamed rice served with honey-lemon chicken
  • 51 Crispy Chicken Rice $10.50
    • Steamed rice served with deep fried crispy chicken and fried egg
  • 52 Golden Chicken Rice $9.90
    • Steamed rice served with deep fried chicken, chili sauce on the side
  • 53 Sambal Prawns Rice with Fried Egg $11.90
    • Steamed rice served with sambal prawns and fried egg
  • 54 Sambal Prawns Rice with Spring rolls/Samosa $11.90
    • Steamed rice served with sambal prawns and spring rolls or sambol
  • 55 Sambal Prawns Rice with Fried Chicken $11.90
    • Steamed rice served with sambal prawns and fried chicken
  • 56 Kung Pao Chicken/Prawn Rice $10.50/$11.50
    • Steamed rice served with kung po chicken or prawn
  • 57 Tomato Sauce Prawn and Egg with Rice $11.50
    • Steamed rice served with tomato sauce prawn and egg
  • 58 Tomato Sauce BBQ Pork and Egg with Rice $10.50
    • Steamed rice served with tomato sauce BBQ pork and egg
  • 59 Braised Salted Fish Pork Belly with Rice $10.50
    • Steamed rice served with braised salted fish, pork belly and fried egg
SOUP DISHES SOUP DISHES
  • 60 Kampua Noodle Soup $9.50
    • Homemade noodle soup served with BBQ pork and vegetables
  • 61 Vegetable Noodle Soup $9.50
    • Homemade noodle soup served with mixed vegetables
  • 62 Foochow Fried Noodle Soup $10.50
    • Stir-fried homemade noodle served with pork, fishcake, prawns and vegetables in soup
  • 63 Fish Zhuo Chai $10.50
    • Foochow thick rice vermicelli with preserved vegetable and fried fish fillet in soup
  • 64 Seafood Tom Yum Noodle Soup $11.90
    • Rice vermicelli served with seafood, fish balls and vegetable in tom yum soup
  • 65 Bak Kut Teh (with rice/noodle) $11.90
    • Herbal soup served with pork spare ribs, pork w, bean curd mushroom, meatballs and rice or noodle
  • 66 Sarawak Laksa $11.90
    • Rice vermicelli served with egg, fish cake, chicken, prawns, bean sprout in laksa soup
  • 67 Vegetable Sarawak Laksa $10.90
    • Rice vermicelli served with mixed vegetables in laksa soup
  • 68 Special Soup $8.50
    • Soup served with pork liver, meat ball, pork mow and vegetable
  • 69 Curry Fish with Rice $10.90
    • Steamed rice served with curry fish fillets, bean curd and eggplant
VEGETARIAN VEGETARIAN
  • 70 Vegetarian BBQ Pork Kampua $9.50
    • Homemade noodle soup served with vegetarian BBQ pork and vegetable
  • 71 Vegetarian Fried Foochow Noodle (Dry/Well) $10.50
    • Stir fried homemade noodle served with vegetarian BBQ pork and vegetable
  • 72 Vegetarian Fried Kueh Teow $10.50
    • Stir fried kueh teow with vegetarian BBQ pork, vegetable and egg
  • 73 Vegetarian Mee Mamak $10.50
    • stir fried homemade noodle with vegetarian BBQ pork, egg and vegetable
  • 74 Vegetarian BBQ Pork Fried Rice>Fried rice with vegetarian BBQ pork, mixed vegetables and egg $10.50
FRIED VEGETABLES FRIED VEGETABLES
  • 75 Stir Fried Vegetable with Tofu $12.80
    • Stir fried vegetables with tofu
  • 76 Stir Fried Choy Sum $12.80
    • Stir fried Chey Sum with Garlic
  • 77 Stir Fried Vegetable $12.80
    • Stir fried mixed Vegetable
EXTRAS EXTRAS
  • Noodles $2
  • Steamed Rice $2
  • Coconut Rice $2.50
  • Chicken Rice $2.50
  • Vegetables $2
  • Meat $3
  • Seafood $3
  • Fried Egg $2

Nearby Sample Menus

  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • (L) 29.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
  • Effervescent - Coke, Diet-Coke, Lemonade N/A
  • Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
  • Water - Fiji - Still bottled N/A
  • Dahl House - Black tea with ginger & peach N/A
  • Fiji - Green tea with papaya & wild pineapple N/A
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
  • MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • Hollandaise Sauce $3.00
  • TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
  • Hot Mocha $5.30
  • Hot White Chocolate $5.30
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Pineapple Juice from $3.90
  • Shingle Inn Caesar Salad $14.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Mocha, Strawberry Iced Latte $5.20
  • Ravioli Ricotta
  • Spaghetti Al Pesto
  • Spaghetti Carbonara
  • Saltimbocca
  • Avocado Vinaigrette
  • Rigatoni Amatriciana
  • Anti Pasto
  • Garlic Bread
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Katsu Donburi $ 10.90
  • Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
  • Nabeyaki Ramen $ 14.50
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • 300g Porterhouse $37.00
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • GF option
    • Available on request
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Sausage $18.00
    • Sliced sausage with BBQ, mozzarella, caramelised onion
  • Prawns, Calamari, Fish Fillets & Scallops, Stir Fried in Satay Sauce $34.00
  • King Prawns $36.00
    • With ginger & shallot
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • Cooking Style & Choices of Sauces
  • COMBINATION FRIED RICE
    • Traditional way with shrimp and diced roast pork
  • ASPARAGUS SOUP
    • With minced chicken
  • Entree $15.00
  • - Ginger & Spring Onions
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Pan-fried Mushrooms $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • BOWL $15.00
  • 5. Yami Platter + Two Beer $40.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • 1. Sliced Pork Belly + Squid + Baby Octopus $58.00
  • Gamjatang
    • Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
  • - Garlic and Soy
  • HOTPOT $15.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • - Chicken $12.90
  • FRIED RICE
  • 71. Larb $10.90
    • Minced Beef
  • - Seafood $13.90
  • RICE
  • - Chicken $12.90
  • 108. Tom Yum Fried Rice
  • 122. Red Curry Rice Salmon $15.50
  • Mixed Roasted Nuts $6.50
  • Muffins $3.50
  • Taramasalata w mixed olives & bread $9.50
  • Pork & duck terrine w pear chutney $14.50
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Freshly Baked Croissant w spreads $4.00
  • Spaghetti meatballs w shaved parmesan $22.00
  • Mini-Cakes $2.00
Kitchen Inn

Kitchen Inn

location

Address

469 Elizabeth St, Melbourne, VIC, 3000, Australia

phone

Phone

0393282562

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10:30 PM Sat 11 AM to 10:30 PM Sun 11 AM to 10 PM
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
469 Elizabeth St, Melbourne, VIC, 3000, Australia
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