Address
2A Chapel St, Glenelg, SA, 5045, Australia
Kitchenhand -food To Go in Glenelg Menu
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Kitchenhand -food To Go in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Broadway Kiosk offers many options including Broadway Breakfast - bacon and eggs, tomato & toast and Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce. Zest Cafe Gallery includes a wide range like Spiced Fruit Compote served warm with greek style yoghurt or Greek Style Yoghurt with fresh fruit, almonds and honey. Baked garlic bread and Warm loaf with dukkah & balsamic virgin olive oil from . Rock Lobster Revolving Restaurant offers Mamma Carmela Cafe Pizzeria and Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast.
Nearby Sample Menus
- Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
- Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
- Bowl of Chips $7
- Warm Thai Beef Salad In lemon grass, chilli and lime dressing with vermicelli noodles, crisp salad & roasted peanuts. $16 / $24
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Pancakes - 2 per serve - Bacon & maple syrup $10.00
- Rindless shortcut bacon $4.00
- Baked beans in creamy tomato & dill sauce $3.00
- Sauces - gravy, pepper or mushroom sauce $3.00
- Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
- Seafood Feast - 1 fillet battered butterfish, 4 prawns & salt 'n' pepper calamari, served with salad and chips $19.00
- Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin $14.50
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- Pancakes -
- - Lemon and sugar $8.50
- The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- Bacon and Egg Muffin with Zest's in house BBQ sauce $7.90
- Bacon and Eggs poached or scrambled and served with toast $10.90
- The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
- - Spinach with nutmeg butter $3.00
- - Spring smoked salmon, cream cheese and chives $9.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- House Chips $7.90
- Greek Salad $10.90
- Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream $32.90
- Mashed Potato $7.90
- Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
- Warm loaf with dukkah & balsamic virgin olive oil $8.90
- Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
- Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9
- Prosciutto Olive tapenade, shaved parmesan & sea salt topped with rocket & a drizzle of olive oil $12.9
- Assorted Cakes see display for selection available N/A
- Carbonara Bacon, egg, cracked pepper, spring onions & cream $20.9
- A Choice of Cereals Served with milk $6
- Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
- Mediterranean Herb Bread On a 9” pizza base $8.5
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Cheese Board sml $15 / lge $19
- Oysters Errol Flynn choose four styles of your own - / $32
- Salt & Pepper Squid with aioli (GFO) $17
- Oysters Darleyfella spinach mornay $17 / $28
- Antipasto $38
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- Prawn Twisters with aioli (6) $12 / (12) $18
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
- SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
- Hand Cut Potato, Garlic Aioli $7.0
- Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
- Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream $32.0
- Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
- Mug $4.5
- - PENNE PASTA TOSSED WITH BUTTER. $8
- BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
- EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15
- PANE AL POMODORI THIN PIZZA BASE TOPPED WITH FRESHLY SLICED TOMATOES, BASIL & PARMESAN CHEESE $15 / $20
- ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
- RISOTTO ZUCCA PUMPKIN, WALNUT, BABY SPINACH, SUN DRIED TOMATOES AND BASIL SIMMERED WITH ABORIO RICE AND FINISHED WITH WHITE WINE AND CREAM, WITH SODA CHERVE. $28
- PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
- FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
- Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
- Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari $30
- ‘Funny Face’ biscotti $3.5
- Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
- Calamari, fried w rocket, chilli & lemon aioli $22
- Chicken ‘cutolette’ w crispy fries & greens $14
- Grilled Taster Box $3.75
- Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Regular Twister - $6.95
- Gravy Regular $3.75
- Original Recipe Bacon & Cheese Burger $6.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Rump Wagyu (300g) $38.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
- Veal $19.9
- Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
- Crumbed calamari with aioli & salad $13.5
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
- Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
- Crumbed prawns with aioli & salad $14.5
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Sweet Tooth Lunch Box - mini hot chocolate, two mini pancakes stacked, served with natural vanilla ice cream and do it yourself toppings $7.90
- Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
- Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
- Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
- Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
- Add fresh strawberries + $1.00
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Kitchenhand -food To Go
Phone
0882952384
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
International
Features
Dine in , Takeaway , Cash
2A Chapel St, Glenelg, SA, 5045, Australia
- Glenelg International Menus
- Southern Adelaide International Menus