Kiwi Waffle'N'Cones in Terrigal Menu

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Kiwi Waffle'N'Cones in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Cream Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Byron Bay Chilli Sauce (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

Chilli Chicken or Beef $10.50
Prawn Cutlets (4) $5.50
Garlic Chicken or Beef $10.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Nasi Goreng $9.50
Chicken Satay Skewers (4) $7.00
Hockkien Mee (Chicken or Beef) $9.50
Red Curry Duck $17.50

WOLF'S BENEDICT 2 EGGS POACHED, SERVED WITH MUSHROOM & TOMATO, YOUR CHOICE OF BACON, SMOKED SALMON, PANCETTA, PROSCIUTTO OR ASPARAGUS TOPPED WITH HOLLANDAISE SAUCE $19.60
TORTELLINI BOSCAIOLA TORTELLINI COOKED WITH BACON, MUSHROOMS, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
INSALATA VERDI GREEN SALAD $8.80
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MUESLI SERVED WITH YOGHURT AND FRUIT SALAD $11.50
RAVIOLI GORGONZOLA RAVIOLI COOKED IN A CREAM SAUCE WITH GORGONZOLA CHEESE AND PARSLEY $17.90 / $23.10
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10
AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20

Veal Tortellini Boscaiola w/ ham & mushroom sauce $19.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Selection from our Meat Window CYO / Chef
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Kids Ice Cream $5.50
T bone 350grams $24.00 / $27.00
Chicken Schnitzel w/ chips & salad $10.00
Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00

haloumi - four pieces of grilled haloumi cheese $6.00
octopus - freshly cooked and marinated octopus $12.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00

Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
Fanta Can $3
Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Steamed Rice Served per person $2.50

Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Steam Mix Vegetable $8.00
Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50
Crying Tiger Grilled Marinated beef rump with Tamarind sauce. $18.90
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90

Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
Soft Drink/ Juice/ ice Tea N/A
Fried Rice - Chicken Beef or vegetarian $10.50
Mixed Entree - satay, fish cake, roll and curry puff $8.90
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Roti $4.00
Tod man Pla - hand made Thai Fish cakes $7.90

Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Petits Pois à la Française $6.90
Choice of 3 courses $55.00 pp

Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21