Kiwi Waffle'N'Cones in Terrigal Menu

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Kiwi Waffle'N'Cones in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Byron Bay Chilli Sauce (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
Vegetarian Noodle $9.50
Sweet & Sour King Prawn $14.50
Fried or Steamed Dim Sim (4) $7.00
Chilli Black Bean Chicken - Deep fried Chicken with Sweet Chilli Sauce & Black Bean $11.50
Sweet & Sour Fish $11.50
Chicken Satay Skewers (4) $7.00
Chicken or Beef with Cashew $10.50

PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
- ENTREE / MAIN
GARLIC AND HERB CHEESE AND OLIVE OIL TOPPED WITH GARLIC AND HERBS $12.20 / $16.00 / $17.50 / $20.80
PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10

100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Grilled Sourdough & Assorted Dips $7.50
Yearling Scotch Fillet 300grams $25.00 / $29.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Veal Schnitzel w/ field mushroom sauce & garlic mash $19.00
Seafood Basket w/ chips $10.00

moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
garlic pita bread - with a touch of olive oil and oregano $3.50
greek salad - traditional and authentic with greek dodoni fetta $12.00
keftedes - six greek style meatballs $8.00
octopus - freshly cooked and marinated octopus $12.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00

Pad Thai Rice noodle stir fried with bean curd, egg, bean sprouts & ground peanuts. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Barramundi Fillet Your choice of Garlic Sauce or Ginger Sauce. $19.90
Sweet & Sour Stir fried with pineapple, vegetables and sweet & sour sauce. $16.90
BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
Red Curry Veg & Tofu Cooked with red curry, mixed vegetables & tofu in coconut milk. $16.90
Fish Cakes Traditional Thai fish cakes with Thai sauce (cucumber and peanuts). $8.90

Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Mix Entree Included Spring roll, curry puff, Money bag Fish cake and Satay chicken. $9.90
Fish Cake Minced fish fillet blended chilli paste served with sweet chilli sauce and grounded peanut. $8.00

Satay Sauce full $8.50
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Spring Rolls - hand made Vegetable spring rolls $7.90
Veg & Tofu $14.50
Pad kapow - basil, Chilli garlic and capsicum N/A
Chicken Breast or Lean Beef $15.50
BBQ duck Breast $17.90
Fried Rice - Chicken Beef or vegetarian $10.50

Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Purée Parisienne $6.90
- -
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Salad Verte Vinaigrette $6.90
Tarte Tatin aux Poires Pear tarte tatin -
Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
L?isle de France Poached meringue with crème anglaise and berry coulis -

Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21