Kiwi Waffle'N'Cones in Terrigal Menu

Kiwi Waffle'N'Cones in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Vegetarian Noodle $9.50
  • Beef Chinese Mushroom Broccoli $10.50
  • Deep Fried Beef $10.50
  • Boiled Rice Small: $3.00, Large: $3.50
  • Tofu & Vegetables $9.50
  • Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
  • Chicken Satay Skewers (4) $7.00
  • Combination Laksa $14.50
  • SCRAMBLED EGGS SERVED WITH TOAST $12.60
  • CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
  • - -
  • VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
  • PANE DI CASA HOME MADE HOT BREAD SERVED WITH OLIVE OIL $9.40
  • CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
  • PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
  • VEGETABLE RISOTTO RICE WITH FRESH VEGETABLES, GARLIC AND RED SAUCE $19.20 / $23.00
  • Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
  • Yearling Scotch Fillet 300grams $25.00 / $29.00
  • Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
  • Garlic Bread $6.50
  • Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
  • Roasted Tandoori Chicken w/ steamed rice, tomato, cucumber salad & coriander yoghurt $19.00
  • Bruschetta, Tomato, Basil & Bocconcini $9.00
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • dolmades - six vine leaf rolls with rice and herb filling $8.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • greek salad - traditional and authentic with greek dodoni fetta $12.00
  • moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
  • Cooked with onion, mint leaves, coriander, ground toast rice and hot chilli in lemon sauce. $16.90
  • Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
  • Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
  • Lift Can $3
  • Orange Juice $3.50
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
  • Wonton Soup Marinate minced pork, prawns wrap in pastry cook in clear soup and vegetable. $9.90
  • Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
  • Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
  • Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
  • Peanut Sauce $5.00
  • Chilli & Basil Sauce $20.90
  • Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
  • Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
  • Curry Puffs- hand made Vegetable Curry puffs $7.90
  • gang Panang - Thick red style curry with coconut and kaffir lime N/A
  • Gang Kew Wan - traditional green curry N/A
  • Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
  • Spring Rolls - hand made Vegetable spring rolls $7.90
  • Fried Rice - Chicken Beef or vegetarian $10.50
  • Roti $4.00
  • Pad kapow - basil, Chilli garlic and capsicum N/A
  • Crêpe Suzette French crêpes flamed with Grand Marnier and orange syrup with malt toffee ice cream -
  • - Ste Croix du Mont f ½ bottle $36.00
  • Soupe à L?oignon Gratinée (V) French onion soup -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
  • - Beaume de Venise f ½ bottle $48.00
  • - Mont Bazillac f ½ bottle $36.00
  • Purée Parisienne $6.90
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Kiwi Waffle'N'Cones

Kiwi Waffle'N'Cones

location

Address

Shop 18/ Holiday Inn Resort 40 The Esplanade, Terrigal, NSW, 2260, Australia

phone

Phone

0243853321

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Desert , Ice Cream

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop 18/ Holiday Inn Resort 40 The Esplanade, Terrigal, NSW, 2260, Australia
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