Kiwi Waffle'N'Cones in Terrigal Menu

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Kiwi Waffle'N'Cones in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Grilled Garlic Mushrooms (LG) $3.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95

Mixed Chinese Vegetables $9.50
Fried or Steamed Dim Sim (4) $7.00
Chicken or Beef Laksa $9.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Curry Fish $10.80
King Prawn & Vegetable Noodle Soup $14.50
Curry King Prawn $14.50
Combination Shan Hai Noodle - Stir fried King Prawn, Beef, Chicken & Vegetable & Shan Hai Noodle $14.50

SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80
GNOCCHI POTATO DUMPLINGS COOKED IN YOUR FAVOURITE SAUCE $19.20 / $23.60
BAGEL OF THE DAY ASK WAITSTAFF FOR TODAY'S SELECTION $10.30
MEXICANA CHEESE, TOMATO, PEPPERONI, CAPSICUM, ONION, JALAPENO PEPPERS AND CHILLI $17.30 / $20.90 / $23.60 / $29.20
PENNE MATRICIANA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, BACON AND CREAM $17.30 / $21.90
MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00
RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
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Soup of the Day w/crusty bread roll $9.50
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Pecan Caramel Tart w/ ice cream $7.50
Risotto w/ chicken & parmesan $10.00
T bone 350grams $24.00 / $27.00
• English Breakfast • Earl Grey • Chamomile • Decaf $3.20
Yearling Scotch Fillet 300grams $25.00 / $29.00
Steamed Asian Greens w/ steamed rice & oyster sauce $13.00

spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
octopus - freshly cooked and marinated octopus $12.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
haloumi - four pieces of grilled haloumi cheese $6.00

Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90
Coca Cola - Regular Can $3
Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
Apple Juice $3.50
Gang Panang Mild thick Panang curry in coconut sauce with peanut & kaffir lime leaves. Beef, Chicken or Pork $16.90 / Seafood $19.90
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90

Luksa Thin noodle with thick spicy soup, tofu and vegetable. Gluten Free $20.90
Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
Meang Goong Steamed prawns comes with coconut and chilli jam, cashew nut put on top of Betel leaf (eatable leaf). Gluten Free $10.90
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Choo Chee Barramundi Battered Barramundi fillet topped with thick red curry sauce. $19.50
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90

Pad Spice - Flat rice noodles with egg, chilli, garlic, basil and vegetables N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
Veg & Tofu $14.50
Citrus Prawns - Crispy Potato spun Prawns in citrus Sauce $19.90
Chicken Breast or Lean Beef $15.50
Soft Drink/ Juice/ ice Tea N/A
gang Panang - Thick red style curry with coconut and kaffir lime N/A
Tod man Pla - hand made Thai Fish cakes $7.90

Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Petits Pois à la Française $6.90
Baguettine $3.90
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Ratatouille Provençale $6.90
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Choice of 2 courses $45.00 pp
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -

1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50