Kiwi Waffle'N'Cones in Terrigal Menu

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Kiwi Waffle'N'Cones in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Napoletana Sauce (LG) $1.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95

Beef Chinese Mushroom Broccoli $10.50
Chilli Black Bean Fish $11.50
Chicken or Beef & Vegetable Noodle Soup $9.50
Seafood & Vegetable Noodle Soup $15.50
Jin-Du Pork Ribs $10.50
Garlic King Prawn $14.50
Curry Fish $10.80
Lemon Chicken $10.50

MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
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CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
SUPREME CHEESE, TOMATO, HAM, CABANOSSI, PEPPERONI, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
MARIA SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, CAPSICUM, PRAWNS AND GARLIC $17.80 / $21.80 / $24.90 / $30.00

Seafood Basket w/ chips $10.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Braised Beef & Guiness Pie w/ mash potato & peas $19.00
Bruschetta, Tomato, Basil & Bocconcini $9.00
Fettucini Bosciaola Mushroom & Ham in a Cream Sauce $10.00
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Grilled Minute Steak w/chips & salad $10.00

souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
garlic pita bread - with a touch of olive oil and oregano $3.50
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
apple pie - home style apple pie served with vanilla ice cream $9.00
dolmades - six vine leaf rolls with rice and herb filling $8.00

Pad Moo Grob Caramelized pork with five spices & chilli jam. $16.90
Gang Garee Mild Yellow curry with potatoes and onion. Beef, Chicken or Pork $16.90 / Seafood $19.90
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Sticky Rice In a bamboo basket $3.50
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90

Exotic Seafood Thai style mix seafood cook with chilli paste, coconut milk and eggs. Gluten Free $21.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Tom Yum Goong King prawns and mushroom cook in Spicy herbs clear soup. Gluten Free $20.90
Satay Tofu Deep Fried Tofu topped with homemade peanut sauce. Gluten Free $8.00
Plain Fried Rice With diced mix vegetable, egg and shallot. $9.90
N' Thai Noodle Flat noodle with vegetable and peanut sauce. $20.90
Asian Green Stir fried green vegetable with oyster sauce. Vegetarian $15.90

BBQ duck Breast $17.90
Satay - Marinated Chicken With rich peanut sauce $7.90
Curry Puffs- hand made Vegetable Curry puffs $7.90
Tod man Pla - hand made Thai Fish cakes $7.90
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A
Lad Na - Flat rice noodles and vegetables with a rich soy sauce N/A
King Prawns $18.50
Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A

Gratin Dauphinois $6.90
Tarte Tatin aux Poires Pear tarte tatin -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Pommes Frites Truffées $7.50
Ratatouille Provençale $6.90
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
- Mont Bazillac f ½ bottle $36.00
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -

Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Herb & Garlic Ciabatta $5.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50