Knickknack Cafe in Sydney Menu

CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- Substitute to gluten free toast $1.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00

Cucumber with dry scrimp in supreme broth $21.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Live lobster with dry scallop in supreme broth Market Price
Stir fried mud crab with ginger and shallots Market Price
Hot and spicy duck web $18.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80

Peri-Peri $ 8.40
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Tomatoes $ 7.90
Hawaiian - Chese, ham and pineapple $ 7.90
Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Banana and Chocolate $ 6.50

Add to any salad Chicken: $4, Beef: $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
Spaghetti with Napoli sauce $12
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Beer Battered Chips $6
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Mini steak, chips and salad $12
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23

Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Grilled Haloumi Cheese $13.60
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables

The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Garlic Pizza $7.00
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90

Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
ORDINARY (2 eggs) $11.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
SPECIAL (3 eggs) $12.00
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
NORMANDE - Asparagus -

Strawberry jam & Devonshire Cream
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Green tea cake
Decadent Passionfruit truffle
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Schinkenspeck Schiacciata-bush tomato fig & goats curd

Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5
Napoletana Tomato · Onion · White Wine $12
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00

Nearby Sample Menus