Address
39 Salamanca Pl, Hobart, TAS, 7000, Australia
Knopwood's Retreat in Hobart Menu
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Knopwood's Retreat in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Trio of Dips $14.00
- Chicken Carbonara $19.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Bowl of Seasonal Vegetables $5.00
- Chicken Kiev $25.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Onions (LG) $1.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Byron Bay Chilli Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Traditional - shaved ham, cheese, tomato base $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Garlic & cheese pizza $9.9
- Avocado $4.00
- Fish of the Day 'See our Extras Board' M/P
- Roasted tomatoes $3.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - Add chicken $4
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Chicken caesar salad $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Beans $7.5, add fried pork mince: $11.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Salmon, sardine and tomato puree, nduja $24
- Crispy duck leg, roti, hoisin $28
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Mixed Bread and oils $4.50 per basket
- Marinated Kalamata Olives $6.00 per bowl
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Pita Bread $3.00 per serve
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Potato salad $7
- Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Char grilled calamari and lemon $15.00
- White anchovies, lemon $6.00
- - Two dips $5.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Eye Fillet - with garlic mash & steamed greens $35.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Hollandaise Sauce $2.50
- Strawberry Sundae n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Mayonnaise n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Selection of house made pickled vegetables $8
- Villagio - sausage, spinach, gorgonzola $22.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Prawns $15.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Prawns $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Knopwood's Retreat
Phone
0362235808
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
39 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus