Knopwood's Retreat in Hobart Menu

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Knopwood's Retreat in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Tomato bruschetta w basil $14.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Additional Lavosh bread $2.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50

Garlic & herb bread $6
Sea salt & lemon pepper squid Served with sweet chilli $13
Mash potato and braised cabbage $8
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
Mayonnaise $2.00
Sweet Chilli $1.00
Pan Gravy $2.50
Avocado $2.00
Tomato Salsa $2.00

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Leafy green salad, pickled shallots $8
Oyster w. finger lime ½: $21, Full: $39
Raddichio, spiced pear, blue cheese + walnut $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Salmon, sardine and tomato puree, nduja $24
Roast pork belly, ginger carrots $23
Buffalo mozzarella, herbs, toast $10

Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Caesar GF $11.00
Half doz Oysters (kilpatrick) $17.00
- add garden, greek or caesar salad $25.00
Mixed Fish Three pieces of crumbed fish with chips $16.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flathead $16.50
Large Chips $7.00

Fries
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- 3 x $12.00
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Wedges
Steamed Broccolini
- , green beans and buttered almonds

Sushi Whole Day Pack F $9.90
Whole Day Pack No.4 $15.80
No.17 Stir Fried Ho Fun $10.50
No.26 Japanese Una Don $13.00
Whole Day Pack No.1 $7.50
No.32 Eel Fried Rice $13.90
Sushi Party Plate No.6 $90.00
No.23 Special Fried Rice $9.50

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Prawn Saganaki $28.50

Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50

Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50

Braised lamb, creamy mash, rosemary $15.00
Witlof with walnuts and blue cheese $5.00
- Olive oil $3.00
Served with - -
Char grilled Duck neck sausage $10.00
With quince paste and croutons -
Char grilled seasonal vegetables with quinoa, pesto $14.00
House cut chips $7

Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Fries - with aioli $7.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90

New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Green Peppercorn $3.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Astor Paris butter N/A
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Australian Squid $19.90
Chicken nuggets (5) & chips $9.90
Mures Marinade $19.90
All served with chips -
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Captain Cook’s Basket $10.90

Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Chicken or Beef $13.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00