Knopwood's Retreat in Hobart Menu

Knopwood's Retreat in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Trio of Dips $14.00
  • Chicken Carbonara $19.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Bowl of Seasonal Vegetables $5.00
  • Chicken Kiev $25.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Onions (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Traditional - shaved ham, cheese, tomato base $24
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Garlic & cheese pizza $9.9
  • Avocado $4.00
  • Fish of the Day 'See our Extras Board' M/P
  • Roasted tomatoes $3.00
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
  • Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
  • Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • - Add chicken $4
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Chicken caesar salad $23
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Beans $7.5, add fried pork mince: $11.5
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Salmon, sardine and tomato puree, nduja $24
  • Crispy duck leg, roti, hoisin $28
  • Ox tall, gnocchi, smoked tomato jam $24
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Mixed Bread and oils $4.50 per basket
  • Marinated Kalamata Olives $6.00 per bowl
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Pita Bread $3.00 per serve
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
  • Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Potato salad $7
  • Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
  • Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
  • Char grilled calamari and lemon $15.00
  • White anchovies, lemon $6.00
  • - Two dips $5.00
  • Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Hollandaise Sauce $2.50
  • Strawberry Sundae n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Mayonnaise n/a
  • Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Pan fried Confit Garlic Honey Brown Mushrooms $9.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
  • Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Selection of house made pickled vegetables $8
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Prawns $15.00
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Vegetables and Tofu $11.50
  • Prawns $15.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Knopwood's Retreat

Knopwood's Retreat

location

Address

39 Salamanca Pl, Hobart, TAS, 7000, Australia

phone

Phone

0362235808

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
39 Salamanca Pl, Hobart, TAS, 7000, Australia
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