Knopwood's Retreat in Hobart Menu

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Knopwood's Retreat in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.

Nearby Sample Menus

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
Side of Creamy Mash $3.00
Bacon $1.00
Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- 250grm Porterhouse Served with chips and salad or vegetables $14.50

Soho super beef schnitzel - with house seasoned chips & salad $26
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Crumbed white fish $26
Mushroom, pepper or gravy $2.50

Housemade Baked Beans $5.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
A tasty cheese selection of three varieties $34.50

Eye Fillet Barassi stuffed with blue cheese $38
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Grilled Market Fish - with primavera potato + seasonal greens $35
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Scotch Fillet 400g $38
Silverbeet with shallots + bacon $8

Marinated olives $6
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Garlic & herb bread $6
Choice of Crumbed Chicken, Battered -
Please ask one of our wonderful staff for our daily dessert specials! N/A
- Add chicken $4
Roasted Tasmanian hazelnut & walnut mix $6
Local fish & steakhouse chips Served with a green leaf salad and tartare $22

Sun Dried Tomato $1.50
Pepperoni $3.00
Cheese $1.00
Tomato Salsa $2.00
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Jalapenos $1.50
Boiled Egg $2.00

White chocolate, raspberry and pistachio semi freddo $9
Leafy green salad, pickled shallots $8
Crispy duck leg, roti, hoisin $28
Chicken caesar salad $23
Rhubarb posset, rosewater shortbread $9.5
Ginger & garlic chicken, chilli, kale $23
Fries & aioli $8.9
Mini cheeseburger $8, add fries: $12

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
CROISSANTS (Take away available) - Plain $4.50
PANCAKES - Chocolate sauce and banana $10.00

Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90

Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Banana Split - with your choice of topping and nuts $7.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00

Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Horseradish N/A
Continental Bread and Garlic Aioli $7.50
Prime Black Angus Porterhouse – 300 grams $34.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
Truffle oil Potato mash $8.70
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50

Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Wilted local spinach $3.9
Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Hot smoked salmon – smoked by smolt $4.9

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50
Pulled beef burrito with corn salsa Served with chips $10.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Garlic or Herb Bread $4.50

Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Mixed Seafood $14.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Mixed Seafood $14.00