Address
39 Salamanca Pl, Hobart, TAS, 7000, Australia
Knopwood's Retreat in Hobart Menu
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Knopwood's Retreat in Hobart has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe Hobart. Maldini Cafe Restaurant offers many options including “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Rockwall Bar & Grill includes a wide range like Warm Crusty Bread Roll - olive oil + balsamic vinegar or Warm Crusty Bread Roll - grilled with garlic parsley butter. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Fish Frenzy and Half doz Oysters (natural) GF.
Nearby Sample Menus
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bowl of Seasonal Vegetables $6.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Garden salad $4
- Mushroom, pepper or gravy $2.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Salt & Pepper calamari $24
- Seasonal vegetables $4
- Aussie - shaved ham, cheese, tomato base and egg $25
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- - Entree / Main
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Rockwall Bloody Mary Oyster Shooter $8
- Carpetbag pocketed with oysters $40
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Roasted Huon Valley Mushrooms $8
- NY Eye Fillet 500g $49
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Battered Onion Rings - with tomato sauce $8.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Side Garden Salad $3.00
- Bacon $2.50
- Pepperoni $3.00
- Pineapple $1.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Pesto $3.00
- - Trevally $14.00
- - Flathead $16.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - add garden, greek or caesar salad $25.00
- Crumbed Scallops (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Fries
- Tasmanian Oysters (Natural or Kilpatrick)
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Additional bread $3.00 per basket
- All dips are served with bread and pita -
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- PANCAKES - Mixed berry compote and maple syrup $10.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Barbeque Sauce n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Sweet 'n' Sour Sauce n/a
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Homemade fish fingers (3) $9.90
- Fisherman’s Basket $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Extra chips $3.90
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Fragrant crème catalan, chocalate truffles $15.5
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Horseradish N/A
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Truffle oil Potato mash $8.70
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Pepperoni - salami, olives, capsicum $21
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Soft drinks $4
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Knopwood's Retreat
Phone
0362235808
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
39 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart Pub Food Menus
- City of Hobart Pub Food Menus