Address
119 Hardware St, Melbourne, VIC, 3000, Australia
Koba K-BBQ in Melbourne Menu
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Koba K-BBQ in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Izakaya Den and Pickles 'rnoriawase'.
Nearby Sample Menus
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- BROWN OR COCONUT RICE 4.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
-
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
- Spicy mud crab tower $39.80
- Cumin pork $24.80
- Cumin pork ribs $24.80
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Sichuan boiled fish fillets $28.00
- Sichuan boiled fish fillets $28.00
- Cumin pork $24.80
- MIXED THUKPA $12.00
- ALOO KO ACHAR SET $8.50
- BEEF MOMO $10.50
- ALOO CHOILA ONLY $12.00
- ALOO DUM + ALOO ACHAR $11.00
- ALOO DUM ONLY $8.50
- WAI WAI SADEKO $4.50
- *ADD $1.00 FOR PAN FRIED
- Inaka Zosui $ 10.90
- Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
- Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
- Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
- Fried rice with harm & egg $11.50
- Steamed red bean bun (2 pieces) $3.80
-
Wasabi prawn $8.30
- Crispy fried prawn with wasabi mayo sauce (5 pieces)
- Special fried rice $11.90
-
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
-
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Taiwanese style satay fish and pork ball noodle soup $10.90
- Extra Seafood $3.00
- You can choose ONE between Spaghetti and Streamed Rice
- For 2 People $76.00
-
12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
-
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
- Black Sesame Ice Cream $6.00
-
31 Spicy Rice Cake $15.00
- Braised Rice Cake with Vegetables and Special Chili Sauce
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- Crab Claw per piece 8.50
- Hokinese Fried Rice 22.00
- Sweet & Sour battered Pork 14.80
- Steamed Mussels With XO Chilli 8.00
- Honey K i n g Prawns (battered) 25.00
- Roast Pork Vegetables 14.80
- Pork Ribs Spicy Salt 14.80
- Cantonese Beef Fillets 24.00
- -Add chips $3.50
- Available from 12pm
- -Add yoghurt & homemade granola $4.50
- -Honey & walnut gluten free toast available
-
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
- Available until 12pm weekdays, all saturday
- -Add haloumi $3.50
- Cod Balls with Preserved Lemon Aioli 10.00
-
Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
- Lamb Cutlet with Rosemary Salt and Lemon 7.00 each
-
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
- De Bortoli 'Noble One' Botrytis Semillon 17.00
- Marinated Olives 8.00
- Beef Burger
-
Maltagliati with Cherry Tomatoes 27.00
- Chilli, black olives, crispy pancetta
- Cumulus Inc. breakfast – boiled egg, toast, preserves, yogurt, organic orange juice & coffee or tea 18.00
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Rum Baba, aged rum 17.00
- Salt cod soup, parsley 10.00
- O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
-
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- O'Connor beef, cipollini & pancetta 38.00
- Duck hearts, broad beans, PX vinegar 14.00
-
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
-
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
- SWEET POTATO CHIPS (v/gf) 6.00
- (Not available with $12 pizza deal)
-
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
-
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
-
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
- Seasonal fresh fruit salad with yoghurt $6.50
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- Greak
- Sweet potato beetroot
- Muesli topped with yoghurt and honey $5.50
- Barramundi with chips & salad $12.90
- -Small $7.00
- Seasonal fresh fruit salad $5.50
-
Salmon $2.00
- (Teriyaki sauce)
-
Inari $2.00
- (Octopus salad)
-
A1. CURRY RICE $8.80
- Chicken or Beef
-
Inari $2.00
- (Seaweed salad)
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
-
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
- California $3.00
-
F16. CRISPY CHICKEN SALAD $8.80
- Green Salad with Crispy Chicken
-
Da chicken bao $4.00
- egg and shiitake mushroom
-
Nai wong bao $2.50
- egg custard
-
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
-
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Red chilli pork dumpling(6 pcs) $9.50
- San chai boo (Chicken) $8.00
-
Soft egg noodles $13.80
- With bean shoot and saya
- Braised chicken noodles in soup $13.80
-
Shanghai noodles $14.80
- With shredded pork and mushroom
-
Shanghai spinach $17.80
- With bamboo shoot
-
Garlic scallop $28.80
- With vegetable
- Chilli broth beef $20.80
Koba K-BBQ
Phone
0399738425
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Barbeque
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
119 Hardware St, Melbourne, VIC, 3000, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus