Address
119 Hardware St, Melbourne, VIC, 3000, Australia
Koba K-BBQ in Melbourne Menu
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Koba K-BBQ in Melbourne has no menu available, but can choose from many other options such as Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise or Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad from Hopetoun Tea Rooms. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Lucy Liu includes a wide range like FRESHLY SHUCKED OYSTERS or ORGANIC SILKEN TOFU. MISO SHIRU and OSUIMONO from . Edoya Japanese Restaurant offers Izakaya Den and Pickles 'rnoriawase'.
Nearby Sample Menus
- BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote $8.90
- BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
- Spinach $4.00
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
- GNOCCHI AI 4 FORMAGGI - spicy gorgonzola DOP, taleggio , parmesan , fontina $21.00
- BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
- MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
- Handcut french fries $11.00
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Cheese (50g): served with bread MP
- Stuffed tomato, garlic $12.50
- Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
- Fresh Italian Buffalo Mozzarella (100g) $24.50
- Selection of gelato & sorbets $14.00
- Spaghetti alla marinara $23.50/$31.50
-
Sashimi lobster Seasonal price
- Raw lobster pieces served with wasabi & soya
- Fish fillets in black bean sauce
- Seafood combination steam pot
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Steamed whole lobster Seasonal price
- Served with chinese vinegar
-
Beef in curry sauce $23.80
- Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
- Chicken fillets in black bean sauce $23.80
-
Ma-poo bean curd $19.80
- Spicy, mince beef
-
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
- -6 $17.50
- Chevap sausage rolls with tomato sauce and relish
- -12 $40.00
- -3 $8.50
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Gratin de cauliflower $14.00
- -6 $22.00
- 9 score wagyu bresaola (50g) $18.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Soup of the Day, crusty bread (G*) $12.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Spicy buffalo chicken wings with house hot sauce (NF) $13.50
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Wraps
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
-
Beef Wellington $38.00
- Roast vegetables & red wine jus
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Vic's open steak sandwich $19.00
- Artisan Cheese Selection $15.00
- Mains
- Soup of the Day $12.00
-
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
- Trio of ice cream $10.00
-
Winter soup $12.00
- Selections vary, please check with staff
-
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
-
Beer battered steak fries (VG) (VO) $10.00
- Aioli
-
Marinated olives (V) $12.00
- With turkish bread
- Add an extra beef patty for $5.00
-
Risotto (GF, V) $20.00
- Mushroom & taleggio
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Step 1 - Choose Noodles N/A
- Prawn $12.90
- Chicken & Wonton $11.90
- Crispy Chicken Noodle $12.90
- Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
- Dumpling Soup Noodle $10.90
- Grilled Chicken Fillets $11.90
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Nai wong bao $2.50
- egg custard
-
Da chicken bao $4.00
- egg and shiitake mushroom
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Char siu bao $2.70
- bbq pork
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
-
The Aussie Chicken $12.90
- Saucy pulled chicken with lettuce, tomato, beetroot, cheese, BBQ sauce and mayo
- UPGRADE TO JUMBO SIDES add $3.00 per side
- Peanut buffer cream pie with chocolate ganache
- Regular $5.95
- Full Rack $59.00
- Full Rack $59.00
- - MAN UP - double the meat or 2nd meat $8.00
- Kansas City style spice rubbed pork
- Smoked pork & potato croquette, aioli (3) $12.00
- Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread $28.00
- -Add braised lamb $6.00
- ●Salad
- Gluten free bread $2.00
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Koba K-BBQ
Phone
0399738425
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Barbeque
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
119 Hardware St, Melbourne, VIC, 3000, Australia
- Melbourne Barbeque Menus
- Inner Melbourne Barbeque Menus