ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
FISH/CHIPS $15
FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
CHURROS Spanish Doughnut; serve with choclate. $11
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Pork Scratchings $8.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Sweet potato salad with chive crème fraiche and smoked bacon $9.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90