Kobow in Sydney Menu

LIGHT MEAL LIGHT MEAL
  • 1 Cold Buckwheat Noodle Soup $12.00
  • 2 Fried Dumplings $10.00
  • 3 Stir-Fried glass noodles and veggie $15.00
  • 4 Stone Pot Bibimbap $15.00
RICE CAKE RICE CAKE
  • 5 Stir-fried rice cake $15.00
  • 6 Seafood stir-fried rice cake $18.00
  • 7 Spicy rice cake with ramen noodles $18.00
PANCAKE PANCAKE
  • 10 Kimchi pancake $15.00
  • 8 Spring onion pancake $12.00
  • 9 Seafood pancake $15.00
  • 11 Bulgogi pancake $20.00
SPECIAL SPECIAL
  • 12 Beef bulgogi $25.00
  • 13 Stir-fried spicy pork $25.00
  • 14 Hot and spicy chicken $25.00
  • 15 Stir-fried squid $25.00
  • 16 Spicy squid & pork belly $25.00
  • Extra Cheese $3.00
  • 17 Fried seafood black bean noodle $25.00
  • 18 Braised short ribs $25.00
  • 19 Fried chicken or spicy chicken $25.00
  • Extra cheese powder $3.00
  • 20 Sweet and sour chicken $25.00
  • 21 Braised kimchi $25.00
  • 22 Spicy sliced pork belly $35.00
  • 23 Boiled pork $35.00
  • 24 Stir-fried Korean sausage $25.00
  • 25 Deep-fried chicken in hot pepper sauce (S/L) $15.00/$25.00
  • 26 Spicy sausage hot pot $35.00
  • 27 Bulgogi and vegetable hot pot $35.00
  • 28 Pork back-bone hot pot $40.00
  • 29 Spicy seafood with noodle $35.00
KOREAN BBQ KOREAN BBQ
  • 30 Strip of Pork Belly $15.00
  • 31 brisket-navel end $15.00
  • 32 Smoked pork belly $16.00
  • 33 Marinated LA beef rib $18.00
  • 34 Marinated chicken $18.00
  • 35 Squid $16.00
BBQ BBQ
  • 36 Grilled short beef rib patties $13.00
  • 37 Marinated pork $13.00
  • 38 Teriyaki squid $13.00
  • 39 Grilled chicken $13.00
  • 40 Beef bulgogi $13.00
  • Unlimited side dishes + free rice
NOODLE & FRIED MEAL NOODLE & FRIED MEAL
  • 41 Black bean noodle $12.00
  • 42 Spicy noodle soup $12.00
  • 43 Spicy noodle soup
  • 44 Fried rice with choice of chicken, vegetables, beef $13.00
  • 45 BBQ fried with choice of squid, beef, pork, chicken $13.00
SOUP SOUP
  • 46 Bean Sprout Soup $12.00
  • 47 Seafood tofu stew $12.00
  • 48 Pork bone soup $12.00
  • 49 Spicy beef soup $12.00
  • 50 Bean paste stew $12.00
  • 51 Tofu stew $12.00
  • 52 Korean sausage soup $12.00
  • 53 Beef bone broth $12.00
  • 54 Spicy kimchi stew $12.00
  • 55 Pork soup $12.00
  • 56 Short rib soup $12.00
  • BIBIMBAP
  • 57 Bibimbap $10.00
LUNCH SPECIAL LUNCH SPECIAL
  • Unlimited side dish + free coffee & fresh fruits
  • Cold buckwheat noodles $10.00
  • Black bean noodle $10.00
  • Yakisoba vege/chicken/ seafood $10.00
  • Marinated pork $10.00
  • Grilled chicken $10.00
  • Fried rice veg/chicken/seafood $10.00
  • Teriyaki squid $10.00
  • Beef bulgogi $10.00
SET MENU SET MENU
  • Any sizzling BBQ + cold buckwheat noodles $15.00

Nearby Sample Menus

  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
  • Hokkin Mee Hokkin Egg Noodle Fried with Seafood and Chicken in Black Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Vegetables in Crabmeat Sauce $30.80
  • Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic margherita, buffalo mozzarella $19
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Salt and pepper calamari $15.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salad of green beans with quinoa and pear $15
  • Green vegetables with lemon oil $15
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • TWO COURSE $74
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Fries with rock salt & herbs $7
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
  • Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $19
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
  • POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A
  • FISH/CHIPS $15
  • FRIED EGGPLANT Lightly dusted with flour & egg and gently fried N/A
  • CHURROS Spanish Doughnut; serve with choclate. $11
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Garlic & herb bread $ 4.50
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Side of salad or vegies $3.00 extra
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katsu Don Set $17.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Chicken Katsu Set $17.80
  • Miso Katsu Set $16.80
  • Piri Katsu Don Set $17.80
  • Shoga-yaki Pork Set $16.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Green tea cake
  • Greek Yogurt $16.00
    • honeycomb
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Pork Scratchings $8.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Sweet potato salad with chive crème fraiche and smoked bacon $9.90
  • Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
  • Crepes with vanilla ice cream and berry compote $9
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Classic margherita, buffalo mozzarella $19
  • Spiced chicken wings, hot sauce $13
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Aceitunas Rellenas - Green olives stuffed with preserved lemon $8
  • Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
  • Napoli Anchovies · Olives S: $14, M: $17, L: $20
  • Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
  • Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Kobow

Kobow

location

Address

68 Liverpool St, Sydney, NSW, 2000, Australia

phone

Phone

0292838077

clock

Opened hours

Tuesday 11:30am–2am Wednesday 11:30am–2am Thursday 11:30am–2am Friday 11:30am–2am Saturday 11:30am–2am Sunday 11:30am–2am Monday 11:30am–2am
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
68 Liverpool St, Sydney, NSW, 2000, Australia
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