Kobow in Sydney Menu

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1 Cold Buckwheat Noodle Soup $12.00
2 Fried Dumplings $10.00
3 Stir-Fried glass noodles and veggie $15.00
4 Stone Pot Bibimbap $15.00

5 Stir-fried rice cake $15.00
6 Seafood stir-fried rice cake $18.00
7 Spicy rice cake with ramen noodles $18.00

10 Kimchi pancake $15.00
8 Spring onion pancake $12.00
9 Seafood pancake $15.00
11 Bulgogi pancake $20.00

12 Beef bulgogi $25.00
13 Stir-fried spicy pork $25.00
14 Hot and spicy chicken $25.00
15 Stir-fried squid $25.00
16 Spicy squid & pork belly $25.00
Extra Cheese $3.00
17 Fried seafood black bean noodle $25.00
18 Braised short ribs $25.00
19 Fried chicken or spicy chicken $25.00
Extra cheese powder $3.00
20 Sweet and sour chicken $25.00
21 Braised kimchi $25.00
22 Spicy sliced pork belly $35.00
23 Boiled pork $35.00
24 Stir-fried Korean sausage $25.00
25 Deep-fried chicken in hot pepper sauce (S/L) $15.00/$25.00
26 Spicy sausage hot pot $35.00
27 Bulgogi and vegetable hot pot $35.00
28 Pork back-bone hot pot $40.00
29 Spicy seafood with noodle $35.00

30 Strip of Pork Belly $15.00
31 brisket-navel end $15.00
32 Smoked pork belly $16.00
33 Marinated LA beef rib $18.00
34 Marinated chicken $18.00
35 Squid $16.00

36 Grilled short beef rib patties $13.00
37 Marinated pork $13.00
38 Teriyaki squid $13.00
39 Grilled chicken $13.00
40 Beef bulgogi $13.00
Unlimited side dishes + free rice

41 Black bean noodle $12.00
42 Spicy noodle soup $12.00
43 Spicy noodle soup
44 Fried rice with choice of chicken, vegetables, beef $13.00
45 BBQ fried with choice of squid, beef, pork, chicken $13.00

46 Bean Sprout Soup $12.00
47 Seafood tofu stew $12.00
48 Pork bone soup $12.00
49 Spicy beef soup $12.00
50 Bean paste stew $12.00
51 Tofu stew $12.00
52 Korean sausage soup $12.00
53 Beef bone broth $12.00
54 Spicy kimchi stew $12.00
55 Pork soup $12.00
56 Short rib soup $12.00
BIBIMBAP
57 Bibimbap $10.00

Unlimited side dish + free coffee & fresh fruits
Cold buckwheat noodles $10.00
Black bean noodle $10.00
Yakisoba vege/chicken/ seafood $10.00
Marinated pork $10.00
Grilled chicken $10.00
Fried rice veg/chicken/seafood $10.00
Teriyaki squid $10.00
Beef bulgogi $10.00

Any sizzling BBQ + cold buckwheat noodles $15.00

Nearby Sample Menus

Original Recipe Chicken 5 Pieces $12.95
Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
So Salad $4.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Chicken Salad Twister - $6.95
Gravy Regular $3.75

House roasted muesli topped with seaonsal fruit & yoghurt $8.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Two eggs any way on toast $7.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
House baked banana bread $6.00
Salad of the day $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Tea - assorted blends $3.50

Tori (Chicken With Onion, 250G) $27
Emu - Extreme Lean & Low Fat Red Meat $33
Sirlon $27
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Sesame Salad $5
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Gohan (Boiled Rice From Kitchen) $3

MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SOUP OF THE DAY (ask your waiter) $17.90
VEAL LEMON (in lemon butter sauce) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90

Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Mixed Chocolate $50
Valentine 7 N/A
Dark Chocolate each: $2.50, dozen: $27.00
Passionfruit each: $2.50, dozen: $27.00
Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Valentine 5 N/A

Add to any salad Chicken: $4, Beef: $4
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Fish, chips and salad $12
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Granola Parfait with yogurt and fresh garnish $10.95
Pain au Chocolat $4.95
Apple & Ginger served chilled or warm $4.95
Tatachilla Pinot Grigio $8.00 / $35.00
Mocha $4.75 / $5.75
double shot/strong (soy/decaf, no extra charge) extra 50c
Chocolate Caramel Salted Tart $6.50
Scrambled Eggs $12.95

Classic margherita, buffalo mozzarella $19
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
With lavosh, fruit compote, apple $14.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
TWO COURSE $74
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Salad of tomatoes, capers, basil and white balsamic $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Side of salad or vegies $3.00 extra
Chicken Breast Schnitzel w/ thick cut chips $12.00
350gm Grainfed T·bone w/ creamy mash $16.90

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Classic caesar salad , with poached chicken $19.5 / $25.5
Salt and pepper calamari $15.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Freshly prepared Soup $24.00
- changes daily
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Lime Cheesecake $22.00
- fresh cream
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Carrot Cheese cake
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Pan-Fried Chorizo with mint & basil $10.90
Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Sauteed Garlic Mushrooms $9.90

Mixed salad $7
ORDINARY (2 eggs) $11.00
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
FINES HERBS - Parsley -
Moules a l'ail au persil et a la crème. Mussels cooked with parsley, garlic, and cream. -
NORMANDE - Asparagus -
Garlic Bread $3.00
Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22